Author: Mrs A
Location: Hervey Bay, Queensland
Dave from Battery World was over bright and early to fit our new AGM batteries in the caravan, and to confirm how many amps the new folding solar panel was pumping in. We’ve bought the solar panel discounted as a demonstration model, so it had a little wear and tear which he promised to fix up.
Other tasks were ticked off during the morning, new gas for the BBQ, some storage boxes, a new iPad charger, other bits and pieces. Mr A had a brief doctor’s visit and collected a parcel we had delivered to a post office in town.
The parcel was a replacement air pump for our Packrafts. Our original rechargeable pump had malfunctioned within warranty, and we had exchanged it while we were in Brisbane. Unfortunately Mr A didn’t notice until we went to use it (hours from Brisbane) that they’d provided the wrong one. Thankfully the guys at Anaconda had been very helpful, and sent out a new rechargeable pump to Hervey Bay for us, and will allow us to drop the incorrect one at the next store we stumble across, probably in Rockhampton.
We did a short 15km cycle along the mobility corridor – a paved pathway linking all the suburbs of Hervey Bay, all off road, some alongside main roads, but much running alongside parklands behind housing. We saw evidence of Hervey Bay’s ageing population with numerous elderly men whizzing their way along via mobility scooters. Most of them were also smoking as they went – I wondered whether this was a contributing cause of their predicament. At least they’re not trapped at home I suppose.
After showers, we dug out our fancy clothes from under the bed and strolled down to Coast, one of Hervey Bay’s top restaurants. It had been highly recommended by my hairdresser on Monday, as well as being #1 on TripAdvisor.
We chose an interesting wine from the Eden Valley, absolutely delicious, and recommended by our sommelier who clearly knew her stuff. The Alejandro Saperavi was initially fruity on the palate but had a lovely dry finish, complimenting our menu choices perfectly.
Our food commmenced with bite sized steamed buns containing fried chicken, sriracha mayonnaise and pickles, followed by a shared dish of fresh locally caught snapper with beetroot, apple, raddish, smoked almonds and pork scratching. Finally we shared a small portion of sticky beef short ribs with coconut and ginger caramel. All this came with two sides – triple cooked fat cut chips with a rosemary aoli and pan fried broccoli topped with chilli, garlic and anchovy oil. All dairy-free! Delicious, every bite.
Mr A concluded this feast with pumpkin cheesecake, honey spiced milk gelato and candied walnuts while I enjoyed a palate cleansing scoop of blood orange sorbet.
We stumbled home, had a great chat and giggle with some friends in Sydney over FaceTime (we have pretty good wifi in this park!) before falling into a blissful food coma for the night!
It was a little window into life in Hervey Bay. It’s an economy based on whale watching tourism, although the biggest employment sector is healthcare. Perhaps this is reflective of what seems to be an older demographic. The town is experiencing a significant population boom, and is one of the top 10 fastest growing areas in Australia. Let’s hope there are jobs for those who want them.
The rest of the day was spent pottering along the bay on our bikes, and a little siesta went down a treat. We are really enjoying the quiet pace of life in this friendly little town.
An off-road cycleway follows the coast for several kilometres, commencing at Urandangi Pier to the south and leading to Point Vernon in the north. We’re staying in a suburb called Torquay (now where have I heard that name before?!) so we started there and headed north. It’s the first time in a long while (since South Australia) that we have seen flat water along the coast, the islands and reefs offshore calming the waves. The beaches are pristine and empty – it’s like a little paradise, a long way from the Hervey Bay I remember. I first visited this town 19 years ago as a backpacker – it has changed substantially since then, becoming more of a destination in its own right than just a hopping off point for Fraser Island.
The pathway winds its way along the coast through picturesque scenery, through parklands and bush, along cliff tops and past mangroves. We had a small diversion to a bike shop on our way so Mr A could check out a strange clicking sound on his bike. The bearings had worn down and needed replacing. He later found someone to do the job on the spot for $55, for a 45 minute job. Certainly not Sydney prices!
The expensive part of the day came later in the afternoon – our faulty plug and under-spec wiring in the car was replaced, we had to purchase three new batteries for the caravan (replacing the ones which had been damaged and no longer held a full charge), and a 160 watt portable solar panel…more than $2k in total spent – gulp! At least we are back on track again for getting off the grid without sleepless nights worrying whether our fridge will still be running in the morning.
We were soon sampling a plate of Tibetan dumplings, I had an Argentinian empanada which was simply delicious, also some dairy free donuts packed to go. We then spotted the Japanese pancake stall, we had not seen these since Sydney. Wow…a taste sensation.
Suitably sated we picked up a small bowl from a pottery stall we could use a mortar, plenty of peanuts and chillies to grind up for our Pad Thai creation for instance.
We all then started to prepare the camp for tonight’s visitors from Zone RV. They had kindly offered to give up their Saturday afternoon and evening and have a bit of a chat with us about our experiences with their products and service.
It was great to hear Dave Biggar, one of the directors, talk about some of the initiatives they are taking to mature their build processes and strive to offer even an more consistent quality experience to their new customers. He was joined by key members of the Zone team in customer support, systems improvement and marketing. There were 14 customers there, and all of us really appreciated the effort the team made to come and meet us and openly discuss where they were at as a business and seek input from us on their initiatives.
One of the customers, Phil Clem, had a surprise for everyone as darkness drew in. He had brought along an enormous hollow tree trunk to burn on the campfire, and had taken the trouble to carve out ‘Zone RV’ into the side with a chainsaw, so when the fire really got going the letters shone out. What a star.
It seemed a fun and educative night was had by all, and we were very grateful for the effort they made to come out and visit. Their journey to being a leader in the industry has not been an easy one. They have pushed the boundaries on design with materials and finish. That doesn’t come easily, and clearly there have been some significant hurdles along the way. But these guys have pushed through and are now at the stage where they just need to bed down this innovation with robust processes allowing on time, on spec builds at the lowest cost to them and their customers. We think they will do it, and are proud to have been a small part of their journey.
Greg had only paddled a Canadian canoe in the past, so the sit on top kayak was a new experience for him, but he did really well. We took our time, enjoying the scenery and birds, mostly letting the current guide us down the gravel races (we prefer to call them rapids!)
Rainbow bee eaters, cormorants, black kites, red backed wrens…the list of birdlife was endless and made the paddle even more interesting.
The Mary River and its surrounding valley was saved from being flooded for a reservoir by the discovery of an extremely rare fish. The Australian Lungfish is only naturally present in this river and one other in Australia. Lungfish fossils were found in New South Wales which date back 100 million years, virtually unchanged, making this creature a living fossil and really important ecologically.
We had a great hour or so paddling downstream 4.5km, finishing up at our camp for showers. Greg then dropped us back at our car and Mr A and I drove to the Kenilworth Hotel (pub). As we walked in we discovered the Sunshine Coast Ukulele Festival was on in town with the pub hosting some of the performances. It’s funny how you can spot a ukulele player – rainbow coloured tie died outfits and funny crocheted hats! Some performances were better than others, but we avoided the stage and found a table inside.
After a great feed, Mr A and I farewelled Andrew and headed back to camp to catch up with the next batch of Zoners who had arrived.
We rode down Gyndier Drive, a locked gate road winding up through the forest. The route is used as part of the Noosa triathlon and twice a year the site for road and race cars which enter the Noosa Hill Climb, with 14 corners to race through – just us there today though, on our private road.
Everything seemed to be against us, as the rain fell down as hail, and then in ridiculously heavy torrents. The road was mostly unpaved and the orange mud ran down in rivers, making the surface sticky and slippery as well as it already being extremely steep. We kept on going. Finally, we reached the carpark with some relief, and the rain stopped!
We left the bikes leaning in the car park, hoping nobody would steal them, and hiked up the final kilometre to the summit, with fabulous views over Noosa Heads and the next rain shower heading our way.
We enjoyed the view, then retraced our steps (wheels?) a short way before heading through the forest along an ‘easy’ route.
I’m certain it is easy when dry, but the wet conditions had us slipping and sliding sideways down the tracks, thankfully staying upright. It was a short way from the end of this track back to our caravan, with just over 20km under our belts. Boiled eggs & Marmite soldiers burned off I think!
We headed back to camp for a relaxed evening. We move on from here tomorrow…
It was sensory overload, and bike panniers were filled at a rate of knots. We tore ourselves away and cycled back, to find Ray and Wendy cooking up a storm of a breaky with their friends Sue and Chris who were house sitting in the apartment downstairs. The nitrate free bacon was definitely the tastiest I can ever remember.
Catherine and I then jumped on the bikes again to explore around town, finding ourselves on a network of shared paths and ending up at the stunning main beach at the river mouth.
We headed back through a packed out Hastings Street. Sunday would be a day to avoid coming down here, especially with a car, but we cruised past the traffic jams on our bikes of course.
Ray negotiated the sandbanks today very carefully, and pulled us up on the other side of the river mouth where the water was rapidly draining out, making for some fun fast floats with the current. We watched kite surfers racing across the water in the stiffening breeze, what amazing skill – it looked exhilarating.
Sea eagles again soared overhead. What a place.
The walk continued along the coast, with a lookout at Dolphin Point (but no dolphins this morning), giving us a view up the coast towards Fraser Island.
We were rewarded with fabulous views as we went, our walk concluding at Hell’s Gates, which promised Ospreys but failed to deliver!
We strolled back along the coast to Main Beach, where Wendy and I threw ourselves into the water for a refreshing dip and jump in the waves, a fabulous treat after our warm walk. Mr A declined, and instead joined Ray for a coffee at his favourite café.
Back at the ranch, we enjoyed a delicious scrambled egg breakfast outside on the balcony. We could definitely get used to this life, and Miss Tassie quite enjoys it too – she’s so adaptable!
A relaxed afternoon followed and the day concluded with a delicious meal, for which we were joined by Chris and Sue. The goal of this meal was to use up all the food left in the fridge, in preparation for the farmer’s market tomorrow morning. The fun is never ending!
We love having this view of the river, it changes frequently and is always seductive.
And what an end to the day, Mrs A produced for dinner the most amazing Thai basil chilli stir-fry. It was just so delicious. She knows just how much heat we like, all the ingredients are made up from scratch, and there’s been many a Thai restaurant I’ve been to over the years that have turned out a lot less tastier food. Mmmm
Late afternoon and we were back at Zone with all the jobs having been ticked off.
It was almost dark though as we headed off to find our camp for the night on a property north of Noosa. We pulled into the farmyard and there’s another Zone! Fellow Sydneysiders as well from the northern beaches enjoying their “gap year” travelling around Australia. We are looking forward to hearing their stories in the morning!
We left our bikes, sprayed copiously with deet (the mosquitoes were out in their millions and feeling hungry), and explored the boardwalks. 
Mosquitoes aside, it was a great area to explore, a rare chance to walk amongst the mangroves, spotting the Orange-clawed Fiddler Crabs on the mud flats, and birds flitting around catching flies.
Above – Mr & Mrs A, behind us looking out to Yaroomba and south to Maroochydore.
And here looking all the way south to Mooloolaba…
Looking northwards to Noosa Heads in the far distance…
And inland, to Coolum Creek Conservation Park and beyond. Stunning scenery. The climb down was probably harder on the legs than the way up!
Our afternoon was far less interesting, consisting of a visit to the local car wash, downloading some Netflix at the local library and picking up some supplies at Woolworths!
