Author: Mr A
Location: Airlie Beach, Queensland
Friday: Airlie Beach has been spending a bit of money on its foreshore. A pathway now runs along from Cannonvale, where we were staying all the way though into town, around 6km with spectacular classic Airlie views on the way.
As you reach town, there is a beautiful lagoon with a combination of deep swimming lanes and shallow areas for children, all free for anyone to use. We continued our cycle along the coastline as far as Boat Haven, imagining the lives of people who owned the spectacular boats moored there.
We enjoyed a Vietnamese salad for lunch, and a beer on the way back was called for, well it is Friday.
We had a bit of a false start with dinner – missing having Uber operating in the area and instead spending 45 minutes trying to get a cab. Then we arrived at the restaurant rated number 3 on TripAdvisor and walked in to be shown a scruffy, sticky table and handed a drinks menu with a choice of two red wines on it – both dreadful. So we provided some feedback and left! A bit of walk and we ended up in a lovely family run Italian. Nothing was too much trouble in catering for Catherine’s dairy allergy, even though the word “Creamy” was used 9 times on the menu. No wonder this country is suffering an obesity crisis! 
Saturday morning there was a market on, so we headed off on the bikes to find quite an extensive range of stalls with some great local fruit and veg.
A lady considering buying some turmeric watched us buy some so picked our brains about how to use it. She recommended this very odd looking fruit she had brought and said we must try it – in fact she brought us the last one for the princely sum of $3. What a sweetie. Its called a monstera deliciosa and in fact comes from a cheese plant that is often seen as a house plant in the UK. 
Bizarre…tastes very sweet – a combination of banana and pineapple…I think I will be having the lion’s share of this one.
In the afternoon we headed out to Conway National Park for a short walk to Coral Beach overlooking the Molle Islands. Every direction you look is another amazing view, which changes so quickly in this changeable autumnal weather. We even caught ourselves a rainbow. 
What a beautiful pathway. The light was incredible late in the day, the sun now setting around 5.35pm, so casting fabulous shadows and a golden aura over everything.
We struggled to find anything we recognised from 16 years ago, it seems there has been quite a bit of investment in hotels and infrastructure here, and it all looks quite unfamiliar, but in a good way.
Mr A and I jumped on our bikes for an explore, our favoured method of getting to know where we’re staying. We rode around the handful of quiet streets that make up Halliday Bay and continued around to the next settlement of Ball Bay, equally quiet and sleepy. The two areas are surrounded by Cape Hillsborough National Park, meaning there is plenty of wildlife, particularly of the feathered and furry kind.
It certainly delivered on the views, first of all looking over the nearby Wedge Island, and then looking down across the undeveloped coastline north of Mackay.
A key feature of the hike were the butterflies – apparently over 150 different species make this little national park their home, and they were out in their hundreds – incredibly hard to photograph, but I snapped a few (with a little patience!).
We had worked up a good appetite on this walk, so called into The Old Station Tea House on our way back. We were surprised to see how many cars were parked in the field outside.
We ordered a couple of home made pizzas baked in their outside oven – simply delicious. We decided to take away a slice of cake each (dairy-free cake for me!) to eat back at camp so we could check on Tassie.
We spent the latter part of the afternoon doing a little planning for our upcoming few weeks, with plenty of interesting locations coming up for us. We were invited for pre dinner drinks with our next door neighbours who hail from Newcastle (NSW, not UK), and have previously enjoyed travelling up to Cape York. They shared a few tips and favourite locations with us, helping with our planning process.
It was just a short 9km ride, concluding with a wade across the knee deep and quickly flowing Cattle Creek behind the showground, returning us to Finch Hatton for breakfast.
After she’d had her exercise and adventure, it was our turn again, jumping into the car for a short 20 minute drive up into Finch Hatton Gorge itself.
It was an uphill hike, and so we were quite warm by the time we arrived (though Mr A’s feet were cool after having slipped into the creek rather than balance over the stepping stones!). We decided to jump in for a swim – whew! It was icy cold – you certainly knew you were alive!
We hiked back down and finished off with a diversion to Araluen Falls, recognising them from a hike on our honeymoon. Still warming up after our initial swim we decided not to jump into these.
We drove back via a local organic cafe for a late lunch – delicious food, if very slow service…we were ready to eat our own arms off by the time it arrived – just over 5km under our belts, but 25 floors of climbing!
We drove back the scenic route, returning to camp for a relaxing afternoon, fresh tagliatelle with bolognaise and a couple of glasses of Shiraz. A fine end to a great day. 
We headed back and Miss Tassie was ready to come out for an explore – she took us on a stroll around the cattle sheds, tractors and hay bales, all apparently full of irresistible smells.
We decided to go to the pub for dinner. Not bad…always some interesting characters about in these country pubs, and plenty of local knowledge to tap into. It feels like a very friendly little community.
We had a couple of delicious dishes – a Chilli Chicken and a Lamb Balti, accompanied by little pappadoms and some cumin and pea basmati rice. The wine we selected was an Italian Sangiovese from Tuscany. A great night. We decided to stay in Mackay tomorrow night too, feeling the need for a day off travelling.
We decided a slower pace all round was required for today, and set off to do a 7km walk down in the gorge. We started with a trail called the Nature Walk, an easy stroll along Carnarvon Creek, occasionally crossing via stepping stones, and tagged on another walk to the Rock Pool, a large natural swimming hole further along.
The Pied Currawongs were plentiful, and sat in their dozens up in the canopy gorging on tree fruit and whooping and whistling their delight. If you have never heard this sound, I would check out the little snippet of video I recorded while we were walking along, purely to capture it (Click here: 
Little red backed fairy wrens were often seen hopping around the trees, their feathers glowing in the sunlight. It was a stunning afternoon’s walk, with barely another soul seen.
After seeing someone jump into the waters at the Rock Pool, we decided against going for a dip…we’d heard enough profanities for one day!
Instead, we returned to camp for a relax and read before an early dinner. We had more walking ahead.
Down at the creek it was seconds before we spotted a Platypus swimming along, hunting for larvae under the water. Just magical, and I gave up trying to capture an image! Across in the gorge, it was a Greater Glider’s eye-shine which captured our attention, sitting on the side of an old gum tree letting his diet of eucalyptus leaves digest.
Miss Tassie jumped out of the car enthusiastic for an explore, but was quickly scared back into the caravan by a pair of yapping dogs in the van behind us. She chose not to come out again.
The owner of aforementioned dogs came over to apologise and explain that his fur children lived with cats and were not threatening Tassie, just saying hello. They were holidaying at this spot for 10 days. One night was more than enough for us – while at face value the riverside camp looked pretty enough, the road trains thundering just metres away along the highway from 4am onwards were not ideal.
We selected a spot with no nearby neighbours and plenty of views, and got settled in. Miss Tassie had a good look around and gave it her tick of approval before retiring to bed.
At 4.30pm there was a talk by a local expert about the gorge’s history and the wildlife we can expect to see. There are extensive examples of Aboriginal spray painting artwork here, much of which has been dated back 20,000 years. We are looking forward to seeing that. It was a great talk, and we’re feeling extra enthusiastic about our hike in the morning.
The tide goes out a long way, leaving mirror-like reflections across the sand, and a surreal feeling you are walking amongst the clouds. We walked barefoot, splashing through the warm waters at the edge. For the most part, there was not another person on the beach.
There were many little blue swimmer crabs, most of which ran in their dozens for cover when they spotted us coming, burying themselves in the soft sand. And birds, huge flocks of cormorants, terns and gulls, resting on the sandbanks. In the distance we could see four whistling kites, two of which were constantly fighting and swooping – probably juveniles, jostling for top spot.
We reached the mouth of Theodolite Creek, wishing we had our Packrafts to allow us to cross, but instead enjoyed the peaceful ambience a while, before ambling back to camp, into a headwind this time, a little harder going.
Mr A got talking to a local resident, an elderly man who had purchased his dream retirement home on an estate here. Our exploration of Woodgate had revealed there are no shops – just the pub where we are staying and a cafe and takeaway near the caravan park.
We paddled upstream, feeling like we were on a treadmill, constantly battling the outgoing tide. Once we had reached a particularly shallow area full of stingrays speeding along just under the water’s surface, we decided to just roll with it, and put our feet up and let the current take us back. There’s not much more relaxing than that – an extremely meditative experience of just watching shapes in the clouds, drifting with the stream.
We chose an interesting wine from the Eden Valley, absolutely delicious, and recommended by our sommelier who clearly knew her stuff. The Alejandro Saperavi was initially fruity on the palate but had a lovely dry finish, complimenting our menu choices perfectly.
Our food commmenced with bite sized steamed buns containing fried chicken, sriracha mayonnaise and pickles, followed by a shared dish of fresh locally caught snapper with beetroot, apple, raddish, smoked almonds and pork scratching. Finally we shared a small portion of sticky beef short ribs with coconut and ginger caramel. All this came with two sides – triple cooked fat cut chips with a rosemary aoli and pan fried broccoli topped with chilli, garlic and anchovy oil. All dairy-free! Delicious, every bite.