12 June: Treats in Daintree Village

Author: Mrs A

Location: Daintree Village, beside the Daintree River, Queensland

Tuesday morning saw us hitching up and pulling out of Newell Beach and heading north, but not before we received a very generous gift from a stranger.

While out walking last night, we had a chat with a lady who lived in a house beside the campground. She had heard our plans to head across on the Daintree River Ferry, and let us know she had some spare tickets…so just before we left, she hobbled across the road (she had broken her ankle!) and gave Mr A four tickets (two for the car, two for the Zone), accepting no payment. It really restores your faith in humankind when such kindness comes out of nowhere.

The actual river crossing is tomorrow, today we have treats. We drove up to Daintree Village, a tiny little settlement on the banks of the Daintree River, about 10km past the ferry which takes you up to Cape Tribulation.It is such a sweet area, with tin roofed pub/cafe/Australia Post, an information centre, general store and campground. Right beside the campground (which has a viewing platform across the river) is a boat ramp and wharf, which from the 1800s up to 1933 (when the road from Mossman was opened) served as the main route in and out of the settlement. It was from this wharf that residents exported butter (it is a dairy farming area) and brought in everything else they needed to live relatively comfortably. Today it is where small craft take visitors out on crocodile spotting tours, or bird and wildlife spotting tours if you choose to go with a local expert as we did.

Our first task for the day was to pick up our Vinomofo delivery from the ‘post office’. If was quite surreal collecting our fine wine over the counter beside a menu for crocodile curry and pies!Next we travelled back along the road to Daintree Eco Lodge and Spa. I had booked in for a two hour session as my birthday gift from Mr A. Needless to say it was luxurious, a massage with essential oils, body scrub, hot mud and washed down with warm water from the local waterfall, followed by a more intensive massage and deep conditioning hair treatment. I emerged smelling like a geranium joss stick, tingling all over with slightly greasy looking hair!

From here, we returned briefly to camp, before wandering down to the boat ramp and our bird watching cruise on the Daintree River. There were only three other guests on the cruise as well as the skipper, so it was easy to explain my perfumed and conditioned hair status!What a cruise. Not just the birdlife (to name a few we saw Striated Herons, Wompoo Fruit Doves, Great Egrets, a beautiful Sacred Kingfisher, Rainbow Bee-eaters, Sunbirds, Spotted Catbird…) but the stories of other wildlife (the snakes, the bats, the crocs) and the flora (Ylang-Ylang tree flowers – the main ingredient in Chanel No 5, the numerous fruits and seeds from the mangroves, the reason for the changing colours of the native hibiscus – yellow on day one, which drops off once pollinated, turning to orange and later a deep pink on further days until pollination is successful).

We spotted four saltwater crocodiles – two huge males (around 5 metres long) have their territory in this section of river, and two females (only about 3 metres). They looked pretty relaxed on the beaches, warming up their bodies in the sunshine ready for a cool night of hunting ahead. I definitely would not fancy going swimming here.Apparently several years ago, Crocodie Hunter, Steve Irwin, flew up the Daintree River in a helicopter checking out the crocodile numbers and investigating all the waterholes on the way up. They found crocodiles as far up as 40km from the estuary in a waterhole at the top of a high waterfall – somewhere that traditionally people (including us) would have thought was safe from crocodiles. It made us re-visit all the beautiful waterholes we have swum in across the Kimberly, Lichfield and Kakadu in a new light!Sunset was a whole new deal. Our skipper asked whether we would mind heading back a little late so we could watch the incredible phenomenon of the flocks and flocks of Eastern Great Egrets flying along the river to their roosting spots. Absolutely incredible. The breeze had totally dropped and as we sat there waiting the sky changed dramatically, from salmons and peaches to a deep Pinot red. Even the locals raved about the sky later on and the following morning! The birds were also magical, and kept on coming…the photos do not do it justice, you really need to hear the flap of their wings and the frantic cries of the stragglers asking their mates to wait up.

We returned to camp for showers (revealing my extremely silky hair after its long condition!) and dinner. What a memorable day!

11 June: Port Douglas beckons us in

Author: Mr A

Location: Newell Beach and Port Douglas

A short drive back down the coast took us into the smart resort town of Port Douglas, where we were very quickly scouring the boutiques for Mrs A. She scored early with a fab long dress, that will be displayed at the next fine dining opportunity no doubt.

I won’t steal her thunder other than saying it’s a cracker. More minor successes followed, storage space is limited for clothes even in the Zone, so both our wardrobes are showing signs of wear. I’ve decided to continue with the worn and faded look. After years of spending far too much money on clothes I’ve now mostly given to Vinnies, I can’t bring myself to over indulge anymore.Mrs A picked up a few more things, then indulged in a chocolate sorbet – yes that is just chocolate, not rotten teeth!We found some locally grown tea and locally made chocolate, and I even caved and bought myself some new shorts – all in all a successful little foray into civilisation before moving north tomorrow.We returned to encourage a sleepy cat to go for a walk and to get started on packing up in preparation for moving on. After questionable first impressions, we are going to miss sleepy old Newell Beach.

10 June: Hiking in the tropical rainforest of the Daintree National Park

Author: Mr A

Location: Newell Beach & Daintree National Park

Today (Sunday) was the first time we experienced thick, jungly rainforest, in all its prickly, sweaty, slippery, mosquito rich glory. Only a short drive from our caravan park we disappeared up this goat track (the Manjal Jimalji Trail or Devil’s Thumb trail), kindly signposted with pink ribbon.The walk was a tip from the waiter at our restaurant last night. He did try to diplomatically point out it was quite a tough walk, casting his eye at me when he said that. Little did he know the young beast that lurks under this ageing frame.

We were quickly absorbed into the atmosphere of this other worldly forest, with strange bird calls, and a narrow path that was only apparent a few metres at a time. We forded this river quite early on.

Then it was pushing on up through the creepers and vines, with thorny strands ready to latch onto your clothes or exposed skin and hold you in its grasp. Why do they call it “Wait-a-while”? Mmmm..

It was a stunning place…so of course there was a rusty car….in Australia they go together like Vegemite and toast. What was the story behind this long abandoned vehicle? Would love to know.After nearly 3km of bush bashing up this path, we beat a tactical retreat. Three kilometres doesn’t sound like a lot, and its not, unless every step is fought uphill and against the scrub. So it was a slip and slide back down the path, with a “ouch” punctuating every few minutes from one of us.

It was great to experience such a different terrain, with more to come over the coming weeks. Must pack the tea tree oil though!Back at Newell Beach, birds were everywhere – Australasian Figbirds (yellow one with red eye band), Rainbow Bee Eaters, and honeyeaters:And down at the boat ramp a view towards Port Douglas looking tantalisingly close, but further by road.After returning to the Zone we decided to bite the bullet and have a go at fixing our Dometic window, as the fly screen was failing to retract and flapping about. Now we had been given some tips by the ever useful resource of the Zoners Facebook group, but still, this was new territory for us. Screws were undone, and the window taken off, (quite a feat given I barely know one end of a screw driver from the other)! Thank goodness for my ever practical wife.

It was pretty obvious what had happened, one of the retaining lugs had fallen off the bottom. So that was pushed back on and after a few attempts we had it re-assembled, with a very timely phone call from Peter Thomson, a fellow Zoner with deep expertise from his past life with Bushtracker Caravans. Peter recommended we glue it to prevent future issues, so we took it off again and did so. The proof will be after 24hrs when the glue has dried, does it work? Your lives will be a chasm until then right?

We settled in to a few sunset wines with our fellow campers, and sighed with contentment at this view from our caravan, Love this area.

8 & 9 June: Up to gorgeous Mossman

Author: Mrs A

Location: Mossman, Mossman Gorge & Newell Beach

Friday: We had really wanted to go to Port Douglas, but the timing just didn’t work out. It is a long weekend and also the beginning of the huge wave of grey nomads which surge up into Queensland from South Australia, Victoria and southern NSW. Anywhere remotely pet friendly in Port Douglas has been booked out for months.

So instead we chose Newell Beach, a very sleepy little beachside settlement about 6 minutes drive from Mossman, and about 25 minutes drive north of Port Douglas. We drove up from Cairns and settled into our campsite, first impressions a little depressing, with grey skies overhead, choppy waters on our local beach and a fairly run down campground.

We decided to cheer ourselves up by heading out to a local winery. ‘A winery in far North Queensland?’ I hear you ask…yes, a tropical fruit winery. We decided to be brave and give it a go. It was just a short drive to the one we chose, set on a vine covered veranda at the back of a house on a large tropical property.

It was certainly a ‘different’ experience. A wide selection of different fruits are used for the wines, which the owner likens to dry traditional wines. The first we tried was a Mango wine. She described it as a dry Chardonnay…I couldn’t get over the mango nose, and really couldn’t place any Chardonnay characteristics.

Ginger wine was next…not too bad, but I would probably find it a little overpowering with food. We skipped the Lychee wine, I could not be persuaded this would not be sweet…

The owner was fabulous at conjuring up images of peppery shiraz and light Sangiovese and Tempranillo, but we couldn’t bring ourselves to spend $28 on a bottle of any of the fruit wines that followed. We moved swiftly on to the fortified wines which were a little more palatable. We walked away with a bottle of Kaffir Lime, which would be lovely with a splash of soda water as a light aperitif, and a Chocolate port for those moments which require a little more decadence. We have a delivery of delicious Margaret River Amelia Park wines being delivered to Palm Cove ready for our return to Cairns, which will much better suit our palates.

Saturday we decided to drive up to Mossman Gorge. In contrast to so many of the beautiful gorges we have visited on our journey up the coast, this had a large carpark full of vehicles and a busy visitor centre. We jumped on a bus up to the gorge and commenced our exploration. The swimming holes were fairly busy with visitors, but other areas not too bad, and we managed to escape most of the crowds on our exploration.Once away from the swimming areas it is relatively peaceful, moss covered rocks with a crystal clear creek tumbling down all around, surrounded by old growth rainforest of the Daintree National park. Birds flitted around, perching sideways on the vines that hang down from the canopy above and swooping across our path to catch the insects we disturbed as we strolled along. Being rainforest there was a lot of rotting wood, and with that an amazing array of colourful fungi – I drove Mark crazy with my gasps when I saw the next amazing colour scheme I had to capture.Giant fig vines which had long overtaken their host tree were a key feature, looking like incredible sculptures with their expansive roots and vines, often more than a century old.It is definitely a photographer’s paradise, with often two or three people already set up in front of lovely waterfalls with their cameras on tripods, stealing the best positions for their digital artworks.We returned happy, having had our taste of nature and got showered and ready for dinner.

We had booked into Mojo’s Bar and Grill, the number one restaurant in Mossman. We had driven around Mossman anticipating interesting shops and things to see, but hardly anything had been open, and the art gallery had a sleeping drunk on the entrance steps, so not entirely encouraging! We were a little nervous about dinner…Fortunately we were pleasantly surprised – not only an interesting menu (for example an entree of prawn & crab salad, burnt corn, pickled coconut, chilli, shallot, green pawpaw and a ginger citrus vinaigrette, and mains of Spanish Mackeral with a rainforest salad – mesclun, Quandong, rainforest lime, roasted macadamia, lemon myrtle & vanilla vinaigrette) but also a great wine list. Top marks Mojo!

Cheers!

6 & 7 June: Regrouping in Cairns

Author: Mrs A

Location: Cairns, Queensland

Wednesday morning we said farewell to our picturesque campsite and took off a short way up the coast to Cairns. Unfortunately real life continues on and we had a few tasks to tick off in Queensland’s second biggest city.

We rushed up ready to get a new washing machine installed in the caravan, as ours had some issues. It had been a struggle but the guys at Zone had managed to squeeze us an appointment at a caravan repairers. Sadly we then heard that TNT, the courier company, had failed to pick it up in time and that it would be delayed. We couldn’t get another appointment for another month.

Disappointed, we checked in at our campground and used the campsite washing machines.

We had been exchanging a few emails with a couple of Zoners, Frank and Wendy who live up this way, and they brightened our day by suggesting we come over to their apartment for drinks and nibbles and join them for dinner at the local boat club. So we decided to go along.

Of course as fate would have it, the washing machine arrived at the caravan repairers shortly after they’d given away our slot, so we picked it up and Frank and Wendy kindly agreed we could store it at their apartment until we return to Cairns in a few weeks’ time.

We had a lovely evening with our new friends, with lots of tips shared in preparation for their trip up to Cape York, and for us and our trip to Cape Tribulation.

Thursday morning we decided to jump on our bikes for an explore of one of the bike trails that started near our campground. As always it was great to whiz along completely free from traffic, through some pretty lovely scenery.Returning to the caravan we found a pair of Ulysses Butterflies fluttering around the Zone – attracted to flowers planted specifically to entice these beautiful insects. Such a treat to see them.We had booked the Toyota Landcruiser in for its 100,000 km service and so dropped it into the workshop while we went into the city.

We suspect not many caravaners have a selection of 10 or more choices of fresh tea, but that’s us – we have a wide variety of herbal and fruit tisanes in our kitchen. We called into T2 to top up our supplies – over $100 later we left with teas which should see us through until our return to Sydney, and headed to our next appointment – the hairdressers.

Hairdressers are always a challenge while travelling – you have to rely purely on Google reviews and hope they are honest and accurate. I picked one that was nice and central with plenty of good reviews, and off we both went. Fortunately it was an excellent choice, and we both left very happy with our newly trimmed manes. If you need a cut in Cairns, head to Pulse – Craig Roberts did a great job on both of us.The service did not reveal anything untoward on the car and gave us peace of mind for the next few weeks. We have booked it back in to get new shocks when we return to Cairns at the end of the month.

Tomorrow we commence our journey further north to Newell Beach near Mossman.

4 & 5 June: Bush camping on the edge of Wooroonooran National Park

Author: Mr A

Location: Golden Hole, Wooroonooran National Park

Monday: Wooroonooran…thats a lot of o’s right? We had been looking at somewhere to stop for a couple of nights on the way up to Cairns, and really wanted a break from caravan parks. Nice as the one had been at Mission Beach, it’s just lovely to get “out there”.We spotted this place on WikiCamps that was a bit light on reviews but was described as variously “Open” then “closed” and a “gravel car park”. It actually turned out to be one of the nicer bush camps we’ve had. Yes its a gravel car park and the gates to the beautifully mown grassy areas that surround it are locked, after hoon damage from car tyres and rubbish left lying around.

So we pulled up and went off for an explore.The first thing we notice is the big yellow crocodile warning signs, so perhaps we won’t be going for a swim here. It turns out to be a lovely turquoise waterhole to wander around, with creeks tumbling in from a couple of directions.Then there are big grassy paddocks around the car park are surrounded by towering, forested hills. The light is just so vivid, and we love it.

We went for a short walk at the end of the afternoon, amazed at the richness of the scenery which looks more like Hawaii than the Australia we have known and loved in NSW for so long.We felt so at peace here, we decided to stop another night before heading into Cairns.

Tuesday morning we cycled a couple of kilometres up the road to Josephine Falls – waterfalls that cascade down from what is…apparently…the highest “mountain” in Queensland – Mount Bartle Frere at 1,611 metres. Never heard of it you say…likewise.

We are really enjoying this part of the coastal wet tropics in the their sunny season of winter. Very comfortable temperatures in the day of late 20’s yet cool at night; good access to wild, uncrowded places; but never too far from a civilised feed. What’s not to like?

A chilled out afternoon ensued, a lot of drinking tea and reading books in the shade, plus a little bit more exploring up to the higher reaches of the nearby creeks.Tassie loves it here too. She did a long walk around the area, exploring the pool, digging in the sand and climbing on the boulders – for a 75 year old she isn’t going too bad – she takes it all in her stride, sniffing new smells and creating new memories…we definitely recommend a short stop here if you want a restful break in fantastic scenery.

3 June: Our last day in Mission Beach

Author: Mr A

Location: Mission Beach

Sunday is market day in Mission Beach – and you know we love a market. We did the quick lap to scope out the fresh produce stalls and munchies for brunch. Mrs A has given up finding any nice clothes stalls like we do in Sydney!In season at the moment are bananas (Mission Beach is the centre of massive plantations) and they taste just so full of flavour, so it was a steal at 7 for a dollar! Then “bush mandarins” – not so smart looking as a city variety…apparently..but tasted just great, and 6 for a dollar as well we couldn’t go past them. Now custard apples, a favourite of ours, they were just gigantic and we just had to have them, not worrying at this stage how our caravan fridge was going to squeeze them in. A quality problem to have.

Then we spotted a Thai couple offering a range of dishes to eat there, so we piled in to those and they were great as well. Really spicy tom yum soup that clearly was benefiting from having lots of home grown ingredients in there.Eating really fresh produce, and spending the time to find it, is something we are really enjoying and we think benefiting from in our overall health. Certainly when we have access to quality produce like this makes an incredible difference to the taste of the meals produced in our Zone. It’s also a good feeling to be giving our money to these local vendors not the big supermarkets.

The afternoon was spent trying to sort out our water pressure problems in the Zone. Again we had a trickle coming out the tap despite good mains pressure. We tried our usual tricks, but to no avail, so called Zone, who talked it though and came back with their verdict – a dirty water filter…again. It seems weird to us as we are only filling up on town water supplies. Anyway, they immediately shipped one up to Cairns for us. Good responsive service. Meanwhile it was dribble o’clock for washing up etc.

It was time to get ready to move on tomorrow and pack up the van, always a mix of excitement and a little sad to leave this gorgeous place behind.

1 & 2 June: First days of winter in tropical Queensland

Author: Mrs A

Location: Wongaling Beach, Mission Beach and Tully River

Friday brought us the beginning of June and with it the first day of winter. With daytime temperatures in the mid 20s (centigrade) and nights dropping into the mid teens, this is our kind of season!

A strong southerly wind had picked up during the night, making the Coral Sea quite choppy. We were not too surprised then, when we received a call to say our three island boat trip had been cancelled. I didn’t much fancy a three hour journey with a bucket on my lap anyway.

So we decided a walk would be in order. We drove up the coast to Clump Mountain National Park to hike up to another lookout. Signs at the bottom warned of a need for adequate fitness to do the walk, but it turned out to be much less steep than yesterday’s effort on Dunk Island.

More signs as we started the walk warned us of the dangers of the stinging trees, with ‘heart shaped leaves’ (don’t they all more or less?) and fruit that looks like raspberries. Touching these leaves will release lots of tiny hairs which will lodge in your skin and potentially airway and lungs, causing incredible pain for several months, potentially years. Ugh. No off piste walking then – in fact we were careful not to touch anything on our walk up the hill.

As we climbed up there were lovely glimpses of sea views, leading to inland vistas as we wound our way around. The walk was a fraction of the steepness of yesterday’s hike on Dunk Island, but still rich in wildlife, predominantly skinks and butterflies.A beautiful view south towards Hinchinbrook Island was our reward on reaching the top, which we enjoyed along with a pair of sea eagles which glided before us. We’re just loving the richness of this tropical environment.

Saturday morning dawned fresh – just 14 degrees in our caravan, and a good opportunity to try out our newly repaired diesel heater. After a couple of tries it got started and worked a treat, making us nice and toasty as we got up to face the day.

We did a little food shopping before an early lunch and getting ourselves ready to head to the Tully River. We were excited to be going white water kayaking using sports rafts – inflatable kayaks, suitable for one or two people, not too dissimilar to our pack rafts, but a lot heavier (about 16kg when dry) and a lot hardier.

We were picked up by John, one of our tour guides from Wildside Adventures, and driven the hour up to a parking area alongside the Tully River. There, we unloaded the boats and carried them down to the river to launch.

While we both have done quite a bit of paddling on flat water and the sea, white water paddling is a completely different kettle of fish. To start with, there are always rocks, and these are just centimetres below the water’s surface. Secondly, the water is heading downhill, so continues moving regardless of the obstacles in its place.

We did a little practice play in the first pool, realising how heavy the boats are to manoeuvre, and the heavy aluminium and plastic paddles are to lift – not quite like my carbon fibre paddle! Then it was off down the first couple of easy rapids. They were quite exciting, with a lot of white water splashing – these are grade 3 rapids

Class 1: Very small rough areas, might require slight maneuvering. (Skill level: Very basic)

Class 2: Some rough water, maybe some rocks, might require some maneuvering. (Skill level: Basic paddling skill)

Class 3: Small waves, maybe a small drop, but no considerable danger. May require significant maneuvering. (Skill level: Some experience in rafting)

Class 4: Whitewater, medium waves, maybe rocks, maybe a considerable drop, sharp maneuvers may be needed.(Skill level: Exceptional rafting experience)

Class 5: Whitewater, large waves, large volume, possibility of large rocks and hazards, possibility of a large drop, requires precise maneuvering. (Skill level: Full mastery of rafting)

Class 6: Class 6 rapids are considered to be so dangerous that they are effectively unnavigable on a reliably safe basis…a dramatically increased likelihood of ending in serious injury or death compared to lesser classes. (Skill level: Full mastery of rafting, and even then it may not be safe)

As I sailed down backwards on the second rapid I notice Mr A perched high, stuck on a rock – it was hard to right myself as it was a challenge to see through the tears of laughter!

Onwards we went until we reached a particularly serious rapid. There were only three of us novices on the trip, with two guides, and at this location both guides went ahead to be ready to rescue, should we need it. I was waved down and off I went. You are at the mercy of the river to a great extent, paddling as hard as you can to guide your vessel between the rocks and away from any hazards.

In particular we had been warned about a big rock here called ‘Tombstone’. Apparently it has a huge ‘hole’ behind it, a bit of a whirlpool, that sucks you in if you are not careful. I managed to avoid it and although I got quite a bit of water in my boat, emerged unscathed. Mr A was less fortunate.

Footage from his GoPro shows what went wrong, as he headed right instead of left behind Tombstone and got sucked right on in. To him, it felt like he was under water for a long while, but we timed it at around 20 seconds. Still quite frightening when its happening.Other than a purple fingernail, and a few minor bruises (including a black and blue ego) there was no bad outcome from this one, and he was soon back in his boat continuing the trip.

Just to make Mr A feel better, I managed to come out on the next rapid, a similar story with lack of experience meaning I paddled the wrong way and was tipped under water. The same thing happened on the very next rapid too, allowing Mr A to feel very smug that I had come out twice!

Despite the unplanned swims, we continued smiling, and would definitely do it again!The trip concluded after about 6km of river, and just before the saltwater crocodile infested waters commenced, thankfully!We were dropped off at the caravan park, and we hurried off for hot showers to warm up.

We then headed out to dinner again at Nana Thai Restaurant, just across the road. We took along our own wine and glasses, and enjoyed a spectacular massaman beef and a spicy pad Thai. We slept well!

30-31 May: Settling in to Mission Beach

Author: Mr A

Location: Wongaling Beach, Mission Beach, Queensland

Wednesday – As we were packing up to leave Mutanee I had some problems with our Cruisemaster air suspension which delayed us a little. One of the airbags decided to inflate to its max, entirely of its own free will, leaving our Zone tilted over at an unseemly angle. This caravan ownership thing is not always plain sailing you know, most weeks we are dealing with some issue or other. Poor us 🙂 It seems to be par for the course from what we hear on the camps.

At least Zone answers the phone and try their best to help resolve problems, which is more than we hear many of their competitors do. For instance, the largest manufacturer in the industry is currently being taken to court by the ACCC in relation to how they have responded to warranty claims.

So, as quickly as the bag had inflated, it decided to behave and deflate, and we were level again and prancing up the good old Bruce Highway, our close friend for so many of these last weeks.

The short drive was just great, with what Australians call mountains (speed bumps if you’re a Swiss skier) framing both sides of the road, cane fields right to the edge of bitumen adding to the tropical feel. We are so lucky to be travelling here right at the end of the rainy season when the greens are just so intense. We are also just ahead of the grey nomad wave that is rolling up the coast behind us…gulp.

So we arrive at our next camp in Wongaling Beach, nestled between South Mission beach and Mission Beach proper (confused?…we were..the locals now call the whole lot Mission Beach) and find a beautiful manicured campground full of glossy shrubs, palm trees, thick, lush grass, and almost no caravans. Bliss!

We lost no time in jumping on the bikes and heading off for a 22km explore. We had seen a multi-use track marked through the Djiru National Park, so we rode out of town to find that. We had high hopes of spotting a cassowary, but they were not to be seen today. Was that anything to do with my “Crusher” as we call it, charging through the woods with all the stealth of an elephant stampede?

These 60 kilo flightless birds had a rough time after the last cyclone here 7 years ago, as their traditional food sources had been wrecked, so they headed out into the streets and many met an untimely end on a car bonnet. Now apparently their numbers seem to have stabilised thankfully. Lots of signs ask drivers to keep their speed down to 60 – yet I had a massive trail of drivers behind me when I did. Disapointing.

Thursday

We were excited today to be heading out to Dunk Island, which sits just offshore from Mission Beach. What the booking agent had forgot to mention was that we would be wading out waist deep though the beach break to board our water taxi. No jetty in sight. A little wet, we settled for the ten minute transfer out there. For $40 return a head it seemed OK value for this part of the world (I can hear my friends in Asia giggling) and we were soon unloaded into another world.

We knew there had been major damage to the island and the resort that sits upon it, from cyclone Yasi seven years ago, but to see this ramshackle group of buildings that once was a world class destination was a little depressing. Apparently it was bought in 2012 by a private investor (Peter Bond) but the family have literally done nothing with it since, so its just sits there decaying.We skipped past this testament to the fragility of investments in this part of the world and hiked up to a lookout on the peak of Mount Kootaloo, and when I say up I mean…straight up.Forty-five minutes of pretty sticky walking brought us this incredible view across the Family Group of Islands.Quickly we were joined by 5 backpackers who had come over with us on the water taxi, and finally caught up with the Agile Andersons, we headed back down for a picnic lunch on a deserted beach. Well, until the backpackers turned up again…they really are keeping this economy afloat up here.We had a very bumpy ride back to our pick up point and even wetter on the way back into the beach, but who cares when the water is 27 degrees and not a croc in sight..and let me tell you I was looking hard.

Soon we were ready to step out for dinner and sample the culinary delights on offer at the local Thai. With expectations firmly in check, we were absolutely delighted by the quality of the food.

The owner and his wife built the place 13 years ago, and have literally weathered the storms since. They grow the hard-to-source herbs themselves – music to our ears – as well as some of the salad and vegetables. We would throughly recommend you stop in at Nana’s Thai if you are around this area. It’s right next to the Dunk Island View campground where we are staying and it’s BYO (we took wine and glasses!)

Every box ticked…well the Thai Spotify music with ad breaks was a bit dodgy but an atmospheric accompaniment none the less.