27-29 June: Returning to the coast

Author: Mrs A

Location: Palm Cove, Queensland

Wednesday: We hitched up in more showery weather and headed down the windy roads down to the coast, setting up our home for the next few days in Palm Cove.

Palm Cove is not our usual type of location – there are no hiking or biking opportunities here, but it does have plenty of restaurants, and is not too far from Cairns where we had tasks to complete.

It is quite a picturesque area, with lovely views along the coast and islands off shore, though as the local news reminded us last night – there are still plenty of estuarine crocodiles around, with one settling into a resort lagoon overnight just down the road from where we are camped!Our washing machine has not worked since the end of May, so we have been pretty tied to campground washers – of variable quality. Our first task was to get a sack of washing done, including our sheets and towels. Sadly, one of the machines did not spin, and our washing came out absolutely sopping wet (it took some pieces three days to dry!). So frustrating, and not helped by the continuing showery weather.

After hanging out the washing it was a visit to a local doctor. We are about to head into remote Queensland and I do not want to rely on the Flying Doctor to keep me alive, should something happen with my breathing again. The GP was fabulous, and I left with a pile of ‘just in case’ prescriptions for steroids, inhalers, antibiotics, anti-reflux medication and more, plus two holes in my arms from a flu immunisation and a pneumonia immunisation. You cannot say we’re not prepared!

I called into the local pharmacy to pick up my many supplies while Mr A called into the Post Office to collect our wine deliveries. Sadly, only one delivery made it – good old Amelia Park got the address right, Tscharke Wines sent to the billing address instead of the delivery address! Ugh! The tenants have a nice surprise. Margaret River one point, Barossa Valley nil, and we have six bottles of wine instead of a dozen.

Our final task of the day was to pick up our new washing machine from our friends’ apartment in Yorkeys Knob. That all went very smoothly!

Thursday morning was a much anticipated day, when we were finally to get our washing machine fitted. A mobile caravan repairer arrived as planned, his name was Demc. We were struggling to understand how to pronounce his name. He explained he’d been named after the Din Wai Electrical Manufacturing Co. fan in the room where he was born, and his name was pronounced ‘Dempsey’. He even carried around the old fan switch to back up his story…

Demc found the cause of all our washing machine drainage problems, a drainage pipe which had been installed backwards then bent over to try and rectify the problem! He replaced the piece of pipe and installed it correctly. Hopefully our days of drainage errors are now over – fingers crossed.It wasn’t long after that our friends Bob and Ann Gadd arrived to join us for lunch. We last saw them down in Adelaide where they live during the warmer months – this time of year they are found in their apartment in Port Douglas, escaping the cool South Australian winter. We ambled along the street, catching up on news and found a cafe for lunch. Lots of laughs were had, stories told, and maps looked at to help us plan for our next few weeks.After saying farewell to them, we returned to the Zone to find more Zoners were in town!

Before long, we had an impromptu Zoners catch up with Greg Nolan arriving, and Gary and Trish from the Sunshine Coast coming over for a chat. We exchanged tips and experiences, and continued with Greg over a bottle of wine and dinner at a local restaurant. Great fun!

Friday was another day of tasks, so little of interest to report. We dropped the car off early into Cairns to have new shocks fitted, and meanwhile we completed some final pieces of civilisation while we could – back to the hairdressers for both of us, and I got my nails done. Must keep up appearances after all!

We finished the day with Singapore Chilli Crab, thanks to a delicious cooked Mud Crab Greg had gifted to us, and chilli sauce I whipped up. Civilisation is not too bad after all!

25-26 June: Hiking and biking around Atherton

Author: Mr A

Location: Atherton Tablelands

Monday: With yet another grey day looming we dragged ourselves out of the cosy Zone before we were tempted to cancel all activities and just veg out. We drove the sort distance down Herbeton, a small town with a strong history of mining. The town’s museum told the story of how tin had been dredged there until the 80’s. Mining doesn’t enthrall me but suitably educated we tackled one of the walks around the area. If only the clouds had lifted, which they did when we had finished, it would have been great views across the range.

Tuesday: The next day was yet another grey and drizzly start, and again we forced ourselves out, this time on the bikes. There’s a rail trail leading almost from the campsite into Atherton, so we slithered our way along that as the rain got harder. It was time to beat a tactical withdrawal to a coffee shop and pile some hot chocolates and cakes down us. Suitably fortified we decided to carry on as the rain had stopped.It was actually a great ride initially through a countryside of rolling hills, then we headed round a loop on some tarmac and back to base via a series of local mountain bike trails through the rainforest, ticking off just over 35km.A curry was called for after all that exertion, so our fellow Zoner Ken drove us into Atherton and we we finished our stay here with a great feed. We have really enjoyed the tablelands, apart from the weather, but tomorrow its time to head back down to the coast.

23-24 June: A wet weekend on the tablelands

Author: Mrs A

Location: Atherton & Yungaburra

We awoke Saturday morning to a new phenomena for us – drizzle! We’ve not seen weather like this for a long time, and it was quite a novelty.

Today was market day in the village of Yungaburra, about a 20 minute drive from Atherton. Diving there, the scenery looks like parts of the UK, but with wider roads and tropical crops such as sugarcane nestled alongside the paddocks of cattle. The flocks of gangly legged Saurus Cranes feasting in the sorghum fields were also not quite fitting with the British Isles!

Arriving at Yungaburra, we saw sweet little buildings and flower lined streets, more akin to an English village, not your typical Australian settlement.The market was great too. Alongside the stalls of fresh-from-the-farm vegetables and herbs were bakers, jewellers, artists (including musicians, painters, woodworkers, ceramic workers and potters), massage therapists, plants of all varieties, flowers and even fertilised eggs, chicks and chickens for sale. It all felt very authentically country.

We spent quite a bit of time there, soaking up the atmosphere and enjoyed some delicious food, chatting to some of the locals as we sheltered from the rain.

A short walk from our campground concluded our day as the rain continued throughout the afternoon. We discovered the pathway up to a nearby ‘mountain’ starts just metres from the back of where we parked up in the campground. We didn’t walk all the way up to the lookout – the low cloud would have blocked any views anyhow.

Sunday morning started in much the same way, with the occasional dry patch between the showers. Tassie decided she would take me on a walk, and bravely strolled up the same path Mark and I had taken last night. Again, we didn’t get too far before Tassie decided it was time to return to the Zone. She always amazes me with her courage – as a 14 year old predominantly indoor/garden cat, she had not really travelled much before last September, but now she’s been right across Australia. She always knows where the safe Zone is, and keeps her wits about her, even when being dive bombed by birds…they don’t seem to understand she’s a lover not a catcher!There are plenty of birds here. We have spotted pale yellow robins, firetails, finches galore, and lovely purple and green fruit doves feeding on the mandarins on and below the tree beside where we are camped. The little black and white Willy Wagtail is the feisty one, always flying at Tassie and frightening her back indoors. I guess he’s met some hungrier cats in his lifetime.

As the rain settled in we decided to go for a drive, heading for a local dairy with a good reputation for cheese and milk chocolate. Being dairy intolerant, it wasn’t really my first choice of location, but I was happy to go along – happy husband, happy life after all!

As we drove along, we spotted a sign to a local national park I had read about. It contains around 220 of Australia’s 700 bird species, so is extremely ecologically important. And as a bonus for us, it had a two storey under cover bird hide so we could try and spot some while remaining dry. We called in for a look.

Hasties Swamp did not disappoint. The first thing that grabbed our attention was the noise. Literally hundreds of Whistling Ducks floated along the shoreline, all whistling away, and so beautiful. Many other varieties of duck and water bird were there too, as well as a Little Kingfisher (yes, a kingfisher that is, urm, little). We stayed longer than we expected, watching as little dramas unfolded and dissipated among the flocks, and as pairs of pink eared ducks (which have zebra patterned feathers) swam in circles in pairs catching their food. Just fascinating.Soon the cheese was calling, and off we went to the farm where Mr A tried some cheese and purchased a delicious (according to him) blue.From here we drove a short way to another little national park – home to the Curtain Fig. This tree is a survivor in a small patch of remaining rainforest which was saved from the saw in the 1800s by the rocky surface, not ideal for grazing. It is protected by a raised boardwalk, and pretty magnificent.

We returned to camp for a late lunch and an afternoon of planning our next section of trip. Next Sunday will see us leaving the coast and heading back across the Atherton Tablelands on an adventure to the Northern Territory over the Savannah Way.

21-22 June: An introduction to the delights of the Atherton Tablelands

Author: Mr A

Location: Cooktown to Mareeba then Atherton

Thursday: For the first time since we left Sydney in March, I pointed our nose south. Cooktown would be as far north as we would go on this trip, saving the raw beauty and corrugations of Cape York for another time.

So on the drive from Cooktown to Mareeba we were mostly retracing our steps, and was nearly the last drive we would ever do. The sides of the valley narrowed and steepened right to the little bit of hard shoulder, and Catherine suddenly shouts out “COW!!!!!”

There it was right on the hard shoulder, looking all wide eyed and about to bolt in front of us, as it had nowhere else to go. Coming the other way was a huge road train. It is moments like this that make outback touring so…..interesting. I swerved out a bit, the sway control kicked in and kept me from fishtailing, and the road train answered with a big horn, he had nowhere to go either. Somehow the three of us managed to all pass each other without touching. Jeez that was close.

I tend to drive around 80-85km/hour on most roads. If I had been going any faster I think this blog would have come to an untimely end. I will continue to drive below the speed limit with an eye in the rear view camera and move over as soon as I safely can let other vehicles past.Mareeba didn’t tempt us in to town, and it had a very uninspiring campsite as well, so after the using the time to clean sheets, clothes, truck and Zone we decided to head off to Atherton, the main town up here on the tablelands.

Friday: We decided to divert on the way, to check out Australia’s “Distillery of the year”. I was intrigued. The sun had yet to strike the yard arm, so some may say a trifle early for strong liqueur, but what the heck.

The Mount Uncle Distillery sits in the middle of a banana plantation, and a farm that grows most of the ingredients for their products. They distill a range of spirits and liqueurs, so we decided to taste the vodka, two of the gins and the whiskey. Did you know that gin is vodka with juniper added? We didn’t! And these guys are adding a range of other locally grown botanicals such as mint and myrtle. They were all delicious, we would have brought some whiskey but at $170 for the cheapest…..pass.

We were told by the lady presenting them that they made a whiskey from a single barrel which has just one won “a double gold medal in Melbourne, competing against over 150 others”. I was intrigued so tried to check on their website – apart from a bunch of typos and repeated content there was no reference to the award.

A Google search revealed a Facebook video with no content whatsoever. If you are going to ask customers to pay $500 for a bottle of something, you would expect a bit of collateral to be available. But no…apparently a Chinese actor walked in last month and brought 14 bottles! Perhaps he was taken with the name – “The BBC ” – full name “The Big Black Cock”.Moving on, we called in at our first fruit and veggie shop on the tablelands. If you’re not au fait with the area then you should know it is famous for its basalt soils and temperate climate that encourages an incredible range of produce. Almost everything seems to grow up here!

Anyway, we sampled locally gown macadamias, peanuts and chocolates and came away with a goody bag containing not one fruit or vegetable…..because we had found out a local market was on tomorrow.

After much debate, we had decided to go for a Big 4 caravan park in Atherton. We aren’t usually a big fan of these places but this one is an absolute cracker. We have a huge grassy site looking onto a forest, with birds everywhere, clean facilities and a nearby rail train into town (which of course we had to explore)….….And then…we spot another Zone parked by us. So we all introduce ourselves and it turns out the Zoner (Ken, owner of #101) was someone I had already previously messaged to meet up in Cairns, as I had seen he had just picked up his van.

Drinks were called for, and much comparing of notes. Every time we meet another Zoner they always turn out to be lovely people. What is about the product or company that attracts such likeable people? To be honest we haven’t met many people on the road around happy hours that we would go out of our way to see again. But Zoners…always good 🙂

20 June: Energetic entry into the Endeavour River

Author: Mrs A

Location: Cooktown, far North Queensland

After a fairly relaxed day enjoying our serene surroundings and going on multiple walks with Miss Tassie, we headed into Cooktown mid afternoon. It was time to meet our skipper and do our bird watching trip on the Endeavour River.

Our skipper turned up in a four wheel drive towing the boat, and launched into the water. We ambled over and introduced ourselves, soon realising we were the only customers. Our skipper was called Mark and hailed from Reading, England – not quite the true blue Aussie we were expecting.

It didn’t take us long to realise this was not going to be anything like our fabulous trip on the Daintree River. Mark’s knowledge of birds was limited, and probably gained through taking other bird spotters out on the water.

There was no educational banter about the history, flora or fauna either, he preferred to roll up a cigarette and puff his way through the trip. Mr A and I resigned ourselves to this fact, and decided to just enjoy the scenery and hope nothing went wrong – we hadn’t signed anything, there was no trip itinerary, no briefing about lifejackets or plans, we just took off…More fool us, perhaps?Skipper Mark let the motor rip, and sped us up to the quieter parts of the river, about 10km upstream. I spotted a Forest Kingfisher (my first one!), a blur of blue and white as we whizzed past, and hoped there might be more when we slow down.

Before long we spotted a massive male crocodile, warming at the edge of the water behind some reeds. His yellow eye was well and truly on us, but he wasn’t willing to jump in the water and cool down.Our skipper lowered an electric boat motor into the water, and we moved slowly past for a better look, before leaving him alone in search for more wildlife.

Beautiful reflections awaited us, a few little Rufous Flycatchers flashed past in the undergrowth and an Australasian Darter poised on a branch, hoping to catch a final snack for the day.We spotted a Spangled Drongo and a Wompoo Fruit-Dove flying past. Our skipper called it a Wompoo pigeon, arguing a fruit dove is much smaller. That’s not what my best selling bird book says, but hey-ho…

Before long it was getting pretty cold out there, and time to turn back. Although it was apparently about 22 degrees centigrade, the wind chill as the speed boat travelled was absolutely bitter, something the sunset photos does not do justice. It is the day before the winter solstice after all…In dire need of defrosting, we decided to head to a nearby restaurant for dinner and a warming glass of wine…much better.A fine conclusion to our visit to Cooktown, but not sure we’ll be recommending the bird watching tour!

And finally, a quick pic of Miss T, who has her own camping chair and made much use of it the past few days! Captions welcomed…

19 June: Cooktown from an Aboriginal perspective

Author: Mr A

Location: About 10 minutes outside Hope Vale, an Aboriginal community north of Cooktown

So today was our trip with a local aboriginal guide (Willie), so we headed off in the car and were somewhat relieved to find him, after the vague mud map he had drawn of where to go! Three other couples were also joining us, a nice small group.

He was an interesting character, with a very insightful way of commenting on the lives of Aboriginals, their struggles and character. Willie kicked off by saying in Cooktown there is no “white and black” anymore, people are integrated and living together with minimal conflict. He spoke of reconciliation as having happened here, of his grandfather in the 1890s accepting a white child from a mixed marriage into their family. Willie also acknowledged the abuse of alcohol and drugs that had been part of his own life as a teen, and was present today as a huge challenge for the community here. He had even trained as a mental health nurse to try and find ways to support his community. What a complex problem with no easy fixes.Willie started to take us on a tour of his “backyard”, where his grandfather’s bones are buried and where he was birthed. He explained what they ate and drank, plucking plants and fruit for us to smell and feel, and talked about the seasonal migrations from the bush to the beach, at pains to point out they were not nomads but followed a set path of migration along the songlines.

His powers of observation were incredible, spotting tiny lizards and tempting them out for a drink from a curled up leaf he was holding.The knowledge of flora and fauna these people have accumulated over 40,000 years and passed on through stories, music and art is just incredible. He had Catherine mix up some seeds in her hand that are used to put a protective coating over a wound, while he had another lady rubbing together some leaves from the soap bush creating a cleaning compound that was antiseptic.We were led to a birthing cave and Willie explained the symbolism of some of the drawings, how they were painted and why. A big question the community is discussing is wether the drawings should be renewed, as they fade after a couple of thousand years. A couple of thousand! Incredible..these timeframes are mind boggling.Catherine and I tried to take in as much as we could, but it was like walking into a library and having a teacher open a couple of books at random and read a few lines. We knew it was but a fleeting glance into a world we will never fully understand, but certainly appreciate and respect now even more what a trove of wisdom is there.If you come this way, support these efforts to help us all better understand and respect aboriginal culture. Willie Gordon can be found at Cooktown Cultural Aboriginal Tours – the information centre knows where to find him or indeed others like him.

Sundowners with Eric and Gail of Zone #92 around the campfire concluded our day.

17-18 June: Cooktown serves up a feast of delights

Author: Mrs A

Location: from Mount Carbine to Cooktown, far North Queensland

Sunday: We began the day with a sunrise stroll along the Bustard Downs property, and true to its name there were several bustards about – large birds looking like flying roast turkeys, extremely ungainly!

We returned from our walk to have breakfast and pack up and let Tassie have final run around.Once we hit the road, we headed north through amazing scenery, the roads winding upwards between rolling hills, with several lookouts along the way.It was around 2pm that we rolled into Cooktown, the final frontier settlement before heading up Cape York. This is the top of the road on the east coast for us on this trip.

It just so happened that today was the finale of the Cooktown Discovery Festival, a three day event celebrating the landing of Captain Cook in this area to repair his ship in the Endeavour River (named after Cook’s ship), in June 1770.

We missed the re-enactment in full 1770 dress, but caught the end of the go-cart races, and watched the winner roll down the hill by the pub and crash through the barrier of hay bales. The local police were there with their speed guns to test how quickly the carts travelled – it all felt very quaint, like a 1980s England local village fete, with a lovely community feeling.Unlike in other areas of Australia, there is a real feeling of acceptance, with black (Aboriginal) kids running around with white kids, and the same with adults. We later chatted to a local Aboriginal guy who told us that Cooktown is probably the first place in Australia where there has been real reconciliation and acceptance amongst both parties. It certainly feels a lot closer than we have seen elsewhere.

We went into the Cooktown History Centre run by local volunteers. What an interesting place! It covered the history briefly of the local Aboriginal population (likely in this area for 40,000 years, concrete evidence of up to 15,000 years), through to Captain Cook’s landing with excerpts from diaries written on board the ship, right through to the gold rush in Victorian times, the impact of war, cyclones and up to current day. It even covered the visit of Queen Elizabeth II in 1970, with her royal car delivered by ship two days early.We walked along the Main Street just soaking up the atmosphere, before returning to the rig to drive another 20 minutes up to our campsite.

Several people had recommended we camp at Endeavour River Escape, a bush camping area at the back of a passion fruit farm. As we drove in, we were so impressed. A beautiful wooded area with defined campsites, each with their own fire and bbq, and plenty of space between each one.

Further still, as we were guided in to choose our spot, we noticed another Zone parked up. We decided to set up camp nearby. Eric and Gail, fellow members of the Zone Owners Facebook site and owners of Zone #92 popped over to say hello and exchange a few notes on how our vans are going. Yet more lovely Zoners – it must be a condition of purchase!

Monday: Tassie decided to forgive us for tearing her away from Bustard Downs and had a nice long stroll around the campgrounds here – blissfully free from dogs and with plenty of interesting smells. Once she was tired, Mark and I headed into Cooktown.

Our first stop was to book ourselves on a visit to some local Aboriginal artworks with a local ‘interpreter’ who can explain the stories and history, as well as take us through some of the bush medicine and plants. We handed over $200 to Willie, a local guide and who we look forward to spending some time with tomorrow.

From there, we drove up Grassy Hill, a local lookout with some spectacular views. It was extremely windy at the top, with a 35 knot wind blowing off the sea, and almost knocking us off our feet on occasion.Memories of our fabulous Daintree River cruise encouraged us to book a similar sounding trip for Wednesday afternoon on the Endeavour River. Fingers crossed it delivers.

One thing we have no doubt about is the presence of crocodiles. When we checked into camp yesterday the farm owner, Terry, mentioned they had only lost one visitor to the crocs…we thought he was joking. Managing to get a phone signal, I checked on Google, which confirmed that indeed, about 10 years ago, a 62 year old gentleman was taken by a croc here. They never found his body, just his watch, a sandal and a new video camera. Apparently he had waded into the shallows of the river to pick up a crab pot. Nasty.

This evening we sat around the campfire with Gail and Eric, exchanging travel stories and caravanning tips and hints. It’s always so good to learn from those more experienced than us, and with 7 years of travel around Australia under their belts, this is one couple which have a lot to share. They are old friends of the passion fruit farmers, and staying for free in return for their labour picking fruit from the vines.

Gail gave us a couple of passion fruit to try – they’re huge, and Terry gets $1.50 each fruit down in Sydney – they were certainly delicious. Gail told us of how she risked her life to get us these fruit – coming face to face with three feral boars while she was in the vines. Fortunately she kept her wits about her and escaped unharmed. The fruit tasted all the more sweeter for her efforts!

17 June: Up into the north Queensland tablelands

Author: Mr A

Location: From the Daintree to Mount Carbine, on the Atherton Tablelands

Saturday: We packed up camp and pottered down the road towards the Daintree ferry, travelling pretty gingerly, as there are a heap of blinds bends. A motor home that was charging round one of them, clearly piloted by a psychic driver who could see round corners, clipped our wing mirror. Luckily there was barely a scratch on it, it does reinforce for me though my motto of “drive assuming Harry Nutter is coming round the next blind corner”.

Our route today was taking us back through Mossman and hoorah the Saturday market was on. A quick power shop for fruit and veggies scored us some great finds. For instance the locally gown tropical fruit called a soursop, a new one on us but apparently similar to custard apples. Then we found a stall run by a goat farmer, selling all sorts of meats – we sampled and brought some salami – well our friends are setting up a goat farm for bloodstock down in NSW so we need to support the industry!We finished up with a whole range of other fresh locally grown fruit and veg, so with our fridge crammed to capacity, we then turned off the coast road we had followed for so long and headed inland, up onto the north end of the Atherton Tablelands. We watched the scenery change dramatically as we climbed up the range, the Cruiser doing its usual impeccable job of dragging the 3 tons of loaded up Zone up the steep climb. Our destination was a place called Bustard Downs, a working cattle farm with some camp spots we would stay the night on. As we drove down onto the property we were immediately struck by the amount of birds around.When we met the owner she said around 150 different types have been logged by local birders, so we set off to explore. Even the cattle were beautiful!

Tassie was very happy to be surrounded by such a grand space as well.Only one other caravan was there on the whole of the property, well until 6.30 pm when it was pitch black, and we are in full dinner prep mode for a nasi goreng feast, with me wearing a clear plastic glove on one hand as I was cutting up the turmeric (it stains your skin yellow)..and there was knock on the door. I opened to find a lady at the door, another van had pulled up right next to us. They had been delayed on the road after hitting a kangaroo and she was asking me where the camp office was.

It was only afterwards I said to Catherine ‘I wonder what she thought when I answered the door wearing a yellow stained transparent glove and my fluffy dressing gown?’…

15 June – Mew-sings of a glamping cat

Author: Miss Tasmania (Princess, Blue Burmese, Adventure-feline)

Location: Far North Queensland

If you are not a fan of prose from my paw, then please feel free to skip reading this. The staff will be back on duty tomorrow.

I have not written for a while, it has been hectic. There have been days where I have managed less than 21 hours sleep – can you imagine?My staff have continued to escort me up the east coast of Australia, and I must admit some of the locations have not been too bad. I have not experienced species discrimination lately (yes, would you believe some camping areas allow those noisy, smelly canines but will not allow felines!), which is always a positive.

I do enjoy pulling up somewhere new and making an assessment as to whether the location is suitable for me. I sharpen my claws and bound down the steps to explore – no pro-cats-tinating for me.

When I am forced to leave somewhere I purr-ticularly like (one might say ‘claw-some), I have been known to punish the servants by dropping a special smelly gift into the litter tray while travelling. I enjoy their protests as they race to find somewhere suitable to park up and remove it.

My favourite locations are those with no canines, no other vehicles or people. Of course, that has been a challenge and one does have to compromise on occasion.

Recently it has all been quite tropical, and even the lizards seem too big for me to chase and don’t drop their tails.In addition to those big lizards, there has also been the occasional snake…they tend to make them rather large up here though – I still prefer to stalk a ribbon in the comfort of my safe-Zone.Right, time for another nap, so over and out for now.

Until the next time, stay paws-itively purr-fect (like me). 🐾

14 June: Cassowary-Free-Zone in Cape Tribulation

Author: Mrs A

Location: Diwan and Cape Tribulation

Thursday started with the now familiar calls of the Wompoo-Fruit Dove, somewhere in the trees around camp. We wandered out to see where and Mr A spotted it, hanging precariously upside down munching on fruit on a palm tree. He hung around long enough for me to capture some photos, something that is pretty rare to achieve apparently, given they spend most of their time high up in the canopy and are often seen only as a bright flash of green, yellow and purple as they fly off.We took this as a good omen that we might see one of the rare and endangered Cassowary birds – at between 1.5 and 2 metres tall and up to 80kg, they would be hard to miss!

We jumped in the cruiser and headed north, our first port of call being the picturesque Thornton Beach. The first thing we spot, other than the view, is a ‘recent crocodile sighting’ sign. There are a few of these about, reminding us that there is always the chance we could become a toothy scaly creature’s snackette. We took a chance and strolled along the beach.No crocs in sight, just a vocal Beach Stone-Curlew and a very cute Red-Capped Plover strutting the sands at low tide.From here we continued north, calling next in at Dubuji Boardwalk and Myall Beach. The short walk was very informative, and as always full of incredible sculptural rainforest trees and vines.We drove up as far as the 4WD commencement of the Bloomfield Track which leads up to Cooktown, before turning and calling in to more short walks at Cape Tribulation and then Noah Beach.There’s so much to learn about the rainforest, and incredible that this has been around since the time of dinosaurs, many of the plants changing very little in that time.

We returned to camp and to wake up Miss Tassie who had enjoyed a good 5 hours without being disturbed. She took me for a walk up the hill behind where we are staying, and clambered on more rocks.Oh and the Cassowaries? Nowhere to be seen…