Author: Mr A
Location: Townsville & Magnetic Island
Saturday: Having seen the island looming off the coast for the last couple of days, its lure was irresistible. We caught the ferry over and decided to explore by e-bike. It’s pretty hilly and only has a few roads, the rest being national park, so e-bikes seemed the right choice for us.
While organising the bikes at the shop the assistant pointed out a koala wandering along a neighbouring tree, a great start to the day!
We headed off from Nelly Bay to find breakfast. We had been recommended a place in Arcadia called the Bikini Tree, and settled ourselves in. A salmon stack for madam and a baked egg dish for me, both cooked just right.
Fortified we tackled some more big hills, which on an e-bike means just changing down gears and letting the 250 watt motor help you up. It’s great to see this form of transport really catching on globally, and for a hilly place like this they are ideal.
We locked up the bikes and headed up on a walk to explore some Second World War fortifications with amazing views across the island. Incredible to think that 40 ton cannons were dragged up here with a tractor.
Interestingly, when we posted our trip visit on Facebook a friend commented that her great, great, grandmother was the first white woman to set foot on the island. There is evidence of aboriginal occupation since the last Ice Age, when this would have been just another group of hills joined to the mainland before sea levels rose.
We cycled as far as the road went, to Horseshoe Bay and a little stretch of cafes by the beautiful beach. More yummy foood was consumed, Catherine finding the best dairy free cake to touch her lovely lips, she claimed.
A refreshing dip concluded the afternoon and all too soon it was time to head back to the mainland, tucking away some great memories of this little corner of Australia.
Sunday was market day in Townsville so we headed on down for a look. We love checking out the produce, and had been recommended this market by a couple we had met in Airlie Beach. We picked up some great fresh produce but were reminded how spoilt we are in Sydney by the great farmer’s markets we get down there.
Fresh fish and a few more groceries were purchased before an afternoon of cleaning the inside and outside of the van. Before long, 5pm rolled around, and it was time to share some Coffin Bay Oysters (we couldn’t resist them!) with our fellow Zoners for a farewell tipple.
It’s been great having friends nearby to share our experiences with, and we will miss Cathy and Gawain after we move on tomorrow, off to pastures and adventures new. Hopefully we will meet again some day.
We were camped on the showground in town, surprisingly busy considering it is a dry dusty field, with some freshly painted, but fairly tired amenities provided. Apparently it is sugar harvest time, so many travelling farm workers have arrived to help with that.
The end of next week will see a huge harvest celebration, culminating with the burning of the sugar stubble.
We crossed a bridge and rode back on the other side, making a great 13km circuit.
Friends we had made in Moonee Beach back in March, fellow Zoners Cathy and Gawain Bowman are also camping here, so we snuck over to their Zone with a glass of red wine each (it’s meant to be a dry campground) to catch up on their news. They’re in Townsville to care for their son who is recovering from some major back surgery, and it was great to see them.
We found our way into town, collected a final parcel from the post office, and investigated The Strand, the road alongside the waterfront, facing out towards Magnetic Island, just 8km out to sea.
We didn’t see another cyclist on the bike path, and after lunch in town rode back, completing a good 32km ride. Many birds were spotted along our ride, including Blue Winged Kookaburras (they have a different laugh to the usual ones!), many Rainbow Bee-eaters, Egrets, Dusky Moorhens…the list is endless. Apparently the river is home to freshwater crocodiles too, but we didn’t see any.
A delicious curry from a local (very seedy looking) Indian takeaway concluded our day – we’re pleased the food was better than the ambience in the empty restaurant! Tomorrow we head offshore, out to Magnetic Island.
Wandering down the nearest little road we came out on this view. Almost every direction from Bowen there is an island view across crystal clear waters.
We jumped off the tarmac and enjoyed a short ride though the bush, until Catherine felt her tyre go flat! She’d picked up a bunch of thorns, so it was off to the local bike shop, which doubled as a purveyor of power tools! The dedicated bike shop that was here has now closed down, sadly an all too familiar story around Australia.
We had some stuff to collect from the local Post Office, and as usual it had arrived safe and sound. Using this system of sending our various care packages to a Post Office on route has been brilliant. They will hold it for up to a month free of charge, as long as Australia Post is the courier and not a third party.
Then I read the local tourist guide to Bowen that we had picked up at the information centre. Let me quote verbatim from the page describing Bowen’s Top 10 food experiences.
These brochures do nothing but seed expectations that are never delivered on when confronted with the reality of eating out and trying to buy fresh produce in rural Australia, with the odd exception that we always find so refreshing, because it is so unusual.
Bowen’s riches predominantly lie in its spectacular scenery and views, which we enjoyed on a 5km hike along the Cape Edgecumbe Walking Track.
As the morning warmed up and the sun reached through the trees, flowers began to open, with the native hibiscus looking fabulous. The forest was rich with flowers, fruit and seeds, as well as evidence from Tropical Cyclone Debbie which hit the area last year, causing devastation to much of Airlie Beach and its surrounds. Some businesses have still not recovered.
At the peak of Mount Rooper we were rewarded with a fabulous views across the Whitsunday Passage, looking out across all the islands, with Hayman Island, Hamilton Island, Daydream, North and South Molle Islands all clearly seen.
We continued the walk around to Swamp Bay, a tree lined beach covered in coral and shells, looking out to the islands.
We spotted many skinks, a little frog and our first snake of this trip – a young brown snake – probably only 40cm long and not much thicker than a pencil, but still carrying enough venom to cause some serious issues. Thankfully it was not on the offensive and slithered off through the leaves on its way.
Its our last day in Airlie Beach, so after an afternoon of shopping, cleaning and a customary exploration for Miss Tassie, adventure cat extraordinaire, we showered and jumped on our bikes. We rode back to Sorrento’s Bar beside Abell Point Marina for sundowners, enjoying a fabulous sunset over a glass of wine (beer & and a JD for Mr A) before cycling back to make dinner. A fine ending to our visit here.
As you reach town, there is a beautiful lagoon with a combination of deep swimming lanes and shallow areas for children, all free for anyone to use. We continued our cycle along the coastline as far as Boat Haven, imagining the lives of people who owned the spectacular boats moored there.
We enjoyed a Vietnamese salad for lunch, and a beer on the way back was called for, well it is Friday.
We had a bit of a false start with dinner – missing having Uber operating in the area and instead spending 45 minutes trying to get a cab. Then we arrived at the restaurant rated number 3 on TripAdvisor and walked in to be shown a scruffy, sticky table and handed a drinks menu with a choice of two red wines on it – both dreadful. So we provided some feedback and left! A bit of walk and we ended up in a lovely family run Italian. Nothing was too much trouble in catering for Catherine’s dairy allergy, even though the word “Creamy” was used 9 times on the menu. No wonder this country is suffering an obesity crisis! 
A lady considering buying some turmeric watched us buy some so picked our brains about how to use it. She recommended this very odd looking fruit she had brought and said we must try it – in fact she brought us the last one for the princely sum of $3. What a sweetie. Its called a monstera deliciosa and in fact comes from a cheese plant that is often seen as a house plant in the UK. 
Bizarre…tastes very sweet – a combination of banana and pineapple…I think I will be having the lion’s share of this one.
In the afternoon we headed out to Conway National Park for a short walk to Coral Beach overlooking the Molle Islands. Every direction you look is another amazing view, which changes so quickly in this changeable autumnal weather. We even caught ourselves a rainbow. 
What a beautiful pathway. The light was incredible late in the day, the sun now setting around 5.35pm, so casting fabulous shadows and a golden aura over everything.
We struggled to find anything we recognised from 16 years ago, it seems there has been quite a bit of investment in hotels and infrastructure here, and it all looks quite unfamiliar, but in a good way.
Mr A and I jumped on our bikes for an explore, our favoured method of getting to know where we’re staying. We rode around the handful of quiet streets that make up Halliday Bay and continued around to the next settlement of Ball Bay, equally quiet and sleepy. The two areas are surrounded by Cape Hillsborough National Park, meaning there is plenty of wildlife, particularly of the feathered and furry kind.
It certainly delivered on the views, first of all looking over the nearby Wedge Island, and then looking down across the undeveloped coastline north of Mackay.
A key feature of the hike were the butterflies – apparently over 150 different species make this little national park their home, and they were out in their hundreds – incredibly hard to photograph, but I snapped a few (with a little patience!).
We had worked up a good appetite on this walk, so called into The Old Station Tea House on our way back. We were surprised to see how many cars were parked in the field outside.
We ordered a couple of home made pizzas baked in their outside oven – simply delicious. We decided to take away a slice of cake each (dairy-free cake for me!) to eat back at camp so we could check on Tassie.
We spent the latter part of the afternoon doing a little planning for our upcoming few weeks, with plenty of interesting locations coming up for us. We were invited for pre dinner drinks with our next door neighbours who hail from Newcastle (NSW, not UK), and have previously enjoyed travelling up to Cape York. They shared a few tips and favourite locations with us, helping with our planning process.
It was just a short 9km ride, concluding with a wade across the knee deep and quickly flowing Cattle Creek behind the showground, returning us to Finch Hatton for breakfast.
After she’d had her exercise and adventure, it was our turn again, jumping into the car for a short 20 minute drive up into Finch Hatton Gorge itself.
It was an uphill hike, and so we were quite warm by the time we arrived (though Mr A’s feet were cool after having slipped into the creek rather than balance over the stepping stones!). We decided to jump in for a swim – whew! It was icy cold – you certainly knew you were alive!
We hiked back down and finished off with a diversion to Araluen Falls, recognising them from a hike on our honeymoon. Still warming up after our initial swim we decided not to jump into these.
We drove back via a local organic cafe for a late lunch – delicious food, if very slow service…we were ready to eat our own arms off by the time it arrived – just over 5km under our belts, but 25 floors of climbing!
We drove back the scenic route, returning to camp for a relaxing afternoon, fresh tagliatelle with bolognaise and a couple of glasses of Shiraz. A fine end to a great day. 
The tide goes out a long way, leaving mirror-like reflections across the sand, and a surreal feeling you are walking amongst the clouds. We walked barefoot, splashing through the warm waters at the edge. For the most part, there was not another person on the beach.
There were many little blue swimmer crabs, most of which ran in their dozens for cover when they spotted us coming, burying themselves in the soft sand. And birds, huge flocks of cormorants, terns and gulls, resting on the sandbanks. In the distance we could see four whistling kites, two of which were constantly fighting and swooping – probably juveniles, jostling for top spot.
We reached the mouth of Theodolite Creek, wishing we had our Packrafts to allow us to cross, but instead enjoyed the peaceful ambience a while, before ambling back to camp, into a headwind this time, a little harder going.
Mr A got talking to a local resident, an elderly man who had purchased his dream retirement home on an estate here. Our exploration of Woodgate had revealed there are no shops – just the pub where we are staying and a cafe and takeaway near the caravan park.
We paddled upstream, feeling like we were on a treadmill, constantly battling the outgoing tide. Once we had reached a particularly shallow area full of stingrays speeding along just under the water’s surface, we decided to just roll with it, and put our feet up and let the current take us back. There’s not much more relaxing than that – an extremely meditative experience of just watching shapes in the clouds, drifting with the stream.
Mainly holiday rentals and a caravan park, the river was pretty broad and would have been fun to explore if we had our big kayak with us. The brisk southerly that had blown up meant getting the packrafts out would have been a struggle.
After a lovely salad for lunch, it was time for a read for me, quickly followed by a nap, I’d had another 5am wake up this morning.
There are some pretty swanky houses here, a mix of holiday rentals and retirees we would guess by the demographic of the residents we saw.
Just over 10km. under our belts, Ms Tasmania decided to take a pre-dinner stroll – returning at full gallop to the “safe Zone” once the magpies and minor birds had spotted her and let their feelings known shouting “Cat! Cat! Cat!” (or so it sounds like to us!).
For dinner we decided to test out the pub’s very predictable menu. We shared a plate of oysters. I asked where they were from which threw the kitchen into a hubub – apparently no one has asked that before. For main Mrs A had a nicely done Red Emperor with chips and salad, and I had the locally caught Barra. Very nice…even though the pub has all the atmosphere of a bus shelter. Nothing unusual about that of course – situation normal in Australia.