19 June: Cooktown from an Aboriginal perspective

Author: Mr A

Location: About 10 minutes outside Hope Vale, an Aboriginal community north of Cooktown

So today was our trip with a local aboriginal guide (Willie), so we headed off in the car and were somewhat relieved to find him, after the vague mud map he had drawn of where to go! Three other couples were also joining us, a nice small group.

He was an interesting character, with a very insightful way of commenting on the lives of Aboriginals, their struggles and character. Willie kicked off by saying in Cooktown there is no “white and black” anymore, people are integrated and living together with minimal conflict. He spoke of reconciliation as having happened here, of his grandfather in the 1890s accepting a white child from a mixed marriage into their family. Willie also acknowledged the abuse of alcohol and drugs that had been part of his own life as a teen, and was present today as a huge challenge for the community here. He had even trained as a mental health nurse to try and find ways to support his community. What a complex problem with no easy fixes.Willie started to take us on a tour of his “backyard”, where his grandfather’s bones are buried and where he was birthed. He explained what they ate and drank, plucking plants and fruit for us to smell and feel, and talked about the seasonal migrations from the bush to the beach, at pains to point out they were not nomads but followed a set path of migration along the songlines.

His powers of observation were incredible, spotting tiny lizards and tempting them out for a drink from a curled up leaf he was holding.The knowledge of flora and fauna these people have accumulated over 40,000 years and passed on through stories, music and art is just incredible. He had Catherine mix up some seeds in her hand that are used to put a protective coating over a wound, while he had another lady rubbing together some leaves from the soap bush creating a cleaning compound that was antiseptic.We were led to a birthing cave and Willie explained the symbolism of some of the drawings, how they were painted and why. A big question the community is discussing is wether the drawings should be renewed, as they fade after a couple of thousand years. A couple of thousand! Incredible..these timeframes are mind boggling.Catherine and I tried to take in as much as we could, but it was like walking into a library and having a teacher open a couple of books at random and read a few lines. We knew it was but a fleeting glance into a world we will never fully understand, but certainly appreciate and respect now even more what a trove of wisdom is there.If you come this way, support these efforts to help us all better understand and respect aboriginal culture. Willie Gordon can be found at Cooktown Cultural Aboriginal Tours – the information centre knows where to find him or indeed others like him.

Sundowners with Eric and Gail of Zone #92 around the campfire concluded our day.

14 June: Cassowary-Free-Zone in Cape Tribulation

Author: Mrs A

Location: Diwan and Cape Tribulation

Thursday started with the now familiar calls of the Wompoo-Fruit Dove, somewhere in the trees around camp. We wandered out to see where and Mr A spotted it, hanging precariously upside down munching on fruit on a palm tree. He hung around long enough for me to capture some photos, something that is pretty rare to achieve apparently, given they spend most of their time high up in the canopy and are often seen only as a bright flash of green, yellow and purple as they fly off.We took this as a good omen that we might see one of the rare and endangered Cassowary birds – at between 1.5 and 2 metres tall and up to 80kg, they would be hard to miss!

We jumped in the cruiser and headed north, our first port of call being the picturesque Thornton Beach. The first thing we spot, other than the view, is a ‘recent crocodile sighting’ sign. There are a few of these about, reminding us that there is always the chance we could become a toothy scaly creature’s snackette. We took a chance and strolled along the beach.No crocs in sight, just a vocal Beach Stone-Curlew and a very cute Red-Capped Plover strutting the sands at low tide.From here we continued north, calling next in at Dubuji Boardwalk and Myall Beach. The short walk was very informative, and as always full of incredible sculptural rainforest trees and vines.We drove up as far as the 4WD commencement of the Bloomfield Track which leads up to Cooktown, before turning and calling in to more short walks at Cape Tribulation and then Noah Beach.There’s so much to learn about the rainforest, and incredible that this has been around since the time of dinosaurs, many of the plants changing very little in that time.

We returned to camp and to wake up Miss Tassie who had enjoyed a good 5 hours without being disturbed. She took me for a walk up the hill behind where we are staying, and clambered on more rocks.Oh and the Cassowaries? Nowhere to be seen…

10 June: Hiking in the tropical rainforest of the Daintree National Park

Author: Mr A

Location: Newell Beach & Daintree National Park

Today (Sunday) was the first time we experienced thick, jungly rainforest, in all its prickly, sweaty, slippery, mosquito rich glory. Only a short drive from our caravan park we disappeared up this goat track (the Manjal Jimalji Trail or Devil’s Thumb trail), kindly signposted with pink ribbon.The walk was a tip from the waiter at our restaurant last night. He did try to diplomatically point out it was quite a tough walk, casting his eye at me when he said that. Little did he know the young beast that lurks under this ageing frame.

We were quickly absorbed into the atmosphere of this other worldly forest, with strange bird calls, and a narrow path that was only apparent a few metres at a time. We forded this river quite early on.

Then it was pushing on up through the creepers and vines, with thorny strands ready to latch onto your clothes or exposed skin and hold you in its grasp. Why do they call it “Wait-a-while”? Mmmm..

It was a stunning place…so of course there was a rusty car….in Australia they go together like Vegemite and toast. What was the story behind this long abandoned vehicle? Would love to know.After nearly 3km of bush bashing up this path, we beat a tactical retreat. Three kilometres doesn’t sound like a lot, and its not, unless every step is fought uphill and against the scrub. So it was a slip and slide back down the path, with a “ouch” punctuating every few minutes from one of us.

It was great to experience such a different terrain, with more to come over the coming weeks. Must pack the tea tree oil though!Back at Newell Beach, birds were everywhere – Australasian Figbirds (yellow one with red eye band), Rainbow Bee Eaters, and honeyeaters:And down at the boat ramp a view towards Port Douglas looking tantalisingly close, but further by road.After returning to the Zone we decided to bite the bullet and have a go at fixing our Dometic window, as the fly screen was failing to retract and flapping about. Now we had been given some tips by the ever useful resource of the Zoners Facebook group, but still, this was new territory for us. Screws were undone, and the window taken off, (quite a feat given I barely know one end of a screw driver from the other)! Thank goodness for my ever practical wife.

It was pretty obvious what had happened, one of the retaining lugs had fallen off the bottom. So that was pushed back on and after a few attempts we had it re-assembled, with a very timely phone call from Peter Thomson, a fellow Zoner with deep expertise from his past life with Bushtracker Caravans. Peter recommended we glue it to prevent future issues, so we took it off again and did so. The proof will be after 24hrs when the glue has dried, does it work? Your lives will be a chasm until then right?

We settled in to a few sunset wines with our fellow campers, and sighed with contentment at this view from our caravan, Love this area.

8 & 9 June: Up to gorgeous Mossman

Author: Mrs A

Location: Mossman, Mossman Gorge & Newell Beach

Friday: We had really wanted to go to Port Douglas, but the timing just didn’t work out. It is a long weekend and also the beginning of the huge wave of grey nomads which surge up into Queensland from South Australia, Victoria and southern NSW. Anywhere remotely pet friendly in Port Douglas has been booked out for months.

So instead we chose Newell Beach, a very sleepy little beachside settlement about 6 minutes drive from Mossman, and about 25 minutes drive north of Port Douglas. We drove up from Cairns and settled into our campsite, first impressions a little depressing, with grey skies overhead, choppy waters on our local beach and a fairly run down campground.

We decided to cheer ourselves up by heading out to a local winery. ‘A winery in far North Queensland?’ I hear you ask…yes, a tropical fruit winery. We decided to be brave and give it a go. It was just a short drive to the one we chose, set on a vine covered veranda at the back of a house on a large tropical property.

It was certainly a ‘different’ experience. A wide selection of different fruits are used for the wines, which the owner likens to dry traditional wines. The first we tried was a Mango wine. She described it as a dry Chardonnay…I couldn’t get over the mango nose, and really couldn’t place any Chardonnay characteristics.

Ginger wine was next…not too bad, but I would probably find it a little overpowering with food. We skipped the Lychee wine, I could not be persuaded this would not be sweet…

The owner was fabulous at conjuring up images of peppery shiraz and light Sangiovese and Tempranillo, but we couldn’t bring ourselves to spend $28 on a bottle of any of the fruit wines that followed. We moved swiftly on to the fortified wines which were a little more palatable. We walked away with a bottle of Kaffir Lime, which would be lovely with a splash of soda water as a light aperitif, and a Chocolate port for those moments which require a little more decadence. We have a delivery of delicious Margaret River Amelia Park wines being delivered to Palm Cove ready for our return to Cairns, which will much better suit our palates.

Saturday we decided to drive up to Mossman Gorge. In contrast to so many of the beautiful gorges we have visited on our journey up the coast, this had a large carpark full of vehicles and a busy visitor centre. We jumped on a bus up to the gorge and commenced our exploration. The swimming holes were fairly busy with visitors, but other areas not too bad, and we managed to escape most of the crowds on our exploration.Once away from the swimming areas it is relatively peaceful, moss covered rocks with a crystal clear creek tumbling down all around, surrounded by old growth rainforest of the Daintree National park. Birds flitted around, perching sideways on the vines that hang down from the canopy above and swooping across our path to catch the insects we disturbed as we strolled along. Being rainforest there was a lot of rotting wood, and with that an amazing array of colourful fungi – I drove Mark crazy with my gasps when I saw the next amazing colour scheme I had to capture.Giant fig vines which had long overtaken their host tree were a key feature, looking like incredible sculptures with their expansive roots and vines, often more than a century old.It is definitely a photographer’s paradise, with often two or three people already set up in front of lovely waterfalls with their cameras on tripods, stealing the best positions for their digital artworks.We returned happy, having had our taste of nature and got showered and ready for dinner.

We had booked into Mojo’s Bar and Grill, the number one restaurant in Mossman. We had driven around Mossman anticipating interesting shops and things to see, but hardly anything had been open, and the art gallery had a sleeping drunk on the entrance steps, so not entirely encouraging! We were a little nervous about dinner…Fortunately we were pleasantly surprised – not only an interesting menu (for example an entree of prawn & crab salad, burnt corn, pickled coconut, chilli, shallot, green pawpaw and a ginger citrus vinaigrette, and mains of Spanish Mackeral with a rainforest salad – mesclun, Quandong, rainforest lime, roasted macadamia, lemon myrtle & vanilla vinaigrette) but also a great wine list. Top marks Mojo!

Cheers!

4 & 5 June: Bush camping on the edge of Wooroonooran National Park

Author: Mr A

Location: Golden Hole, Wooroonooran National Park

Monday: Wooroonooran…thats a lot of o’s right? We had been looking at somewhere to stop for a couple of nights on the way up to Cairns, and really wanted a break from caravan parks. Nice as the one had been at Mission Beach, it’s just lovely to get “out there”.We spotted this place on WikiCamps that was a bit light on reviews but was described as variously “Open” then “closed” and a “gravel car park”. It actually turned out to be one of the nicer bush camps we’ve had. Yes its a gravel car park and the gates to the beautifully mown grassy areas that surround it are locked, after hoon damage from car tyres and rubbish left lying around.

So we pulled up and went off for an explore.The first thing we notice is the big yellow crocodile warning signs, so perhaps we won’t be going for a swim here. It turns out to be a lovely turquoise waterhole to wander around, with creeks tumbling in from a couple of directions.Then there are big grassy paddocks around the car park are surrounded by towering, forested hills. The light is just so vivid, and we love it.

We went for a short walk at the end of the afternoon, amazed at the richness of the scenery which looks more like Hawaii than the Australia we have known and loved in NSW for so long.We felt so at peace here, we decided to stop another night before heading into Cairns.

Tuesday morning we cycled a couple of kilometres up the road to Josephine Falls – waterfalls that cascade down from what is…apparently…the highest “mountain” in Queensland – Mount Bartle Frere at 1,611 metres. Never heard of it you say…likewise.

We are really enjoying this part of the coastal wet tropics in the their sunny season of winter. Very comfortable temperatures in the day of late 20’s yet cool at night; good access to wild, uncrowded places; but never too far from a civilised feed. What’s not to like?

A chilled out afternoon ensued, a lot of drinking tea and reading books in the shade, plus a little bit more exploring up to the higher reaches of the nearby creeks.Tassie loves it here too. She did a long walk around the area, exploring the pool, digging in the sand and climbing on the boulders – for a 75 year old she isn’t going too bad – she takes it all in her stride, sniffing new smells and creating new memories…we definitely recommend a short stop here if you want a restful break in fantastic scenery.

1 & 2 June: First days of winter in tropical Queensland

Author: Mrs A

Location: Wongaling Beach, Mission Beach and Tully River

Friday brought us the beginning of June and with it the first day of winter. With daytime temperatures in the mid 20s (centigrade) and nights dropping into the mid teens, this is our kind of season!

A strong southerly wind had picked up during the night, making the Coral Sea quite choppy. We were not too surprised then, when we received a call to say our three island boat trip had been cancelled. I didn’t much fancy a three hour journey with a bucket on my lap anyway.

So we decided a walk would be in order. We drove up the coast to Clump Mountain National Park to hike up to another lookout. Signs at the bottom warned of a need for adequate fitness to do the walk, but it turned out to be much less steep than yesterday’s effort on Dunk Island.

More signs as we started the walk warned us of the dangers of the stinging trees, with ‘heart shaped leaves’ (don’t they all more or less?) and fruit that looks like raspberries. Touching these leaves will release lots of tiny hairs which will lodge in your skin and potentially airway and lungs, causing incredible pain for several months, potentially years. Ugh. No off piste walking then – in fact we were careful not to touch anything on our walk up the hill.

As we climbed up there were lovely glimpses of sea views, leading to inland vistas as we wound our way around. The walk was a fraction of the steepness of yesterday’s hike on Dunk Island, but still rich in wildlife, predominantly skinks and butterflies.A beautiful view south towards Hinchinbrook Island was our reward on reaching the top, which we enjoyed along with a pair of sea eagles which glided before us. We’re just loving the richness of this tropical environment.

Saturday morning dawned fresh – just 14 degrees in our caravan, and a good opportunity to try out our newly repaired diesel heater. After a couple of tries it got started and worked a treat, making us nice and toasty as we got up to face the day.

We did a little food shopping before an early lunch and getting ourselves ready to head to the Tully River. We were excited to be going white water kayaking using sports rafts – inflatable kayaks, suitable for one or two people, not too dissimilar to our pack rafts, but a lot heavier (about 16kg when dry) and a lot hardier.

We were picked up by John, one of our tour guides from Wildside Adventures, and driven the hour up to a parking area alongside the Tully River. There, we unloaded the boats and carried them down to the river to launch.

While we both have done quite a bit of paddling on flat water and the sea, white water paddling is a completely different kettle of fish. To start with, there are always rocks, and these are just centimetres below the water’s surface. Secondly, the water is heading downhill, so continues moving regardless of the obstacles in its place.

We did a little practice play in the first pool, realising how heavy the boats are to manoeuvre, and the heavy aluminium and plastic paddles are to lift – not quite like my carbon fibre paddle! Then it was off down the first couple of easy rapids. They were quite exciting, with a lot of white water splashing – these are grade 3 rapids

Class 1: Very small rough areas, might require slight maneuvering. (Skill level: Very basic)

Class 2: Some rough water, maybe some rocks, might require some maneuvering. (Skill level: Basic paddling skill)

Class 3: Small waves, maybe a small drop, but no considerable danger. May require significant maneuvering. (Skill level: Some experience in rafting)

Class 4: Whitewater, medium waves, maybe rocks, maybe a considerable drop, sharp maneuvers may be needed.(Skill level: Exceptional rafting experience)

Class 5: Whitewater, large waves, large volume, possibility of large rocks and hazards, possibility of a large drop, requires precise maneuvering. (Skill level: Full mastery of rafting)

Class 6: Class 6 rapids are considered to be so dangerous that they are effectively unnavigable on a reliably safe basis…a dramatically increased likelihood of ending in serious injury or death compared to lesser classes. (Skill level: Full mastery of rafting, and even then it may not be safe)

As I sailed down backwards on the second rapid I notice Mr A perched high, stuck on a rock – it was hard to right myself as it was a challenge to see through the tears of laughter!

Onwards we went until we reached a particularly serious rapid. There were only three of us novices on the trip, with two guides, and at this location both guides went ahead to be ready to rescue, should we need it. I was waved down and off I went. You are at the mercy of the river to a great extent, paddling as hard as you can to guide your vessel between the rocks and away from any hazards.

In particular we had been warned about a big rock here called ‘Tombstone’. Apparently it has a huge ‘hole’ behind it, a bit of a whirlpool, that sucks you in if you are not careful. I managed to avoid it and although I got quite a bit of water in my boat, emerged unscathed. Mr A was less fortunate.

Footage from his GoPro shows what went wrong, as he headed right instead of left behind Tombstone and got sucked right on in. To him, it felt like he was under water for a long while, but we timed it at around 20 seconds. Still quite frightening when its happening.Other than a purple fingernail, and a few minor bruises (including a black and blue ego) there was no bad outcome from this one, and he was soon back in his boat continuing the trip.

Just to make Mr A feel better, I managed to come out on the next rapid, a similar story with lack of experience meaning I paddled the wrong way and was tipped under water. The same thing happened on the very next rapid too, allowing Mr A to feel very smug that I had come out twice!

Despite the unplanned swims, we continued smiling, and would definitely do it again!The trip concluded after about 6km of river, and just before the saltwater crocodile infested waters commenced, thankfully!We were dropped off at the caravan park, and we hurried off for hot showers to warm up.

We then headed out to dinner again at Nana Thai Restaurant, just across the road. We took along our own wine and glasses, and enjoyed a spectacular massaman beef and a spicy pad Thai. We slept well!

30-31 May: Settling in to Mission Beach

Author: Mr A

Location: Wongaling Beach, Mission Beach, Queensland

Wednesday – As we were packing up to leave Mutanee I had some problems with our Cruisemaster air suspension which delayed us a little. One of the airbags decided to inflate to its max, entirely of its own free will, leaving our Zone tilted over at an unseemly angle. This caravan ownership thing is not always plain sailing you know, most weeks we are dealing with some issue or other. Poor us 🙂 It seems to be par for the course from what we hear on the camps.

At least Zone answers the phone and try their best to help resolve problems, which is more than we hear many of their competitors do. For instance, the largest manufacturer in the industry is currently being taken to court by the ACCC in relation to how they have responded to warranty claims.

So, as quickly as the bag had inflated, it decided to behave and deflate, and we were level again and prancing up the good old Bruce Highway, our close friend for so many of these last weeks.

The short drive was just great, with what Australians call mountains (speed bumps if you’re a Swiss skier) framing both sides of the road, cane fields right to the edge of bitumen adding to the tropical feel. We are so lucky to be travelling here right at the end of the rainy season when the greens are just so intense. We are also just ahead of the grey nomad wave that is rolling up the coast behind us…gulp.

So we arrive at our next camp in Wongaling Beach, nestled between South Mission beach and Mission Beach proper (confused?…we were..the locals now call the whole lot Mission Beach) and find a beautiful manicured campground full of glossy shrubs, palm trees, thick, lush grass, and almost no caravans. Bliss!

We lost no time in jumping on the bikes and heading off for a 22km explore. We had seen a multi-use track marked through the Djiru National Park, so we rode out of town to find that. We had high hopes of spotting a cassowary, but they were not to be seen today. Was that anything to do with my “Crusher” as we call it, charging through the woods with all the stealth of an elephant stampede?

These 60 kilo flightless birds had a rough time after the last cyclone here 7 years ago, as their traditional food sources had been wrecked, so they headed out into the streets and many met an untimely end on a car bonnet. Now apparently their numbers seem to have stabilised thankfully. Lots of signs ask drivers to keep their speed down to 60 – yet I had a massive trail of drivers behind me when I did. Disapointing.

Thursday

We were excited today to be heading out to Dunk Island, which sits just offshore from Mission Beach. What the booking agent had forgot to mention was that we would be wading out waist deep though the beach break to board our water taxi. No jetty in sight. A little wet, we settled for the ten minute transfer out there. For $40 return a head it seemed OK value for this part of the world (I can hear my friends in Asia giggling) and we were soon unloaded into another world.

We knew there had been major damage to the island and the resort that sits upon it, from cyclone Yasi seven years ago, but to see this ramshackle group of buildings that once was a world class destination was a little depressing. Apparently it was bought in 2012 by a private investor (Peter Bond) but the family have literally done nothing with it since, so its just sits there decaying.We skipped past this testament to the fragility of investments in this part of the world and hiked up to a lookout on the peak of Mount Kootaloo, and when I say up I mean…straight up.Forty-five minutes of pretty sticky walking brought us this incredible view across the Family Group of Islands.Quickly we were joined by 5 backpackers who had come over with us on the water taxi, and finally caught up with the Agile Andersons, we headed back down for a picnic lunch on a deserted beach. Well, until the backpackers turned up again…they really are keeping this economy afloat up here.We had a very bumpy ride back to our pick up point and even wetter on the way back into the beach, but who cares when the water is 27 degrees and not a croc in sight..and let me tell you I was looking hard.

Soon we were ready to step out for dinner and sample the culinary delights on offer at the local Thai. With expectations firmly in check, we were absolutely delighted by the quality of the food.

The owner and his wife built the place 13 years ago, and have literally weathered the storms since. They grow the hard-to-source herbs themselves – music to our ears – as well as some of the salad and vegetables. We would throughly recommend you stop in at Nana’s Thai if you are around this area. It’s right next to the Dunk Island View campground where we are staying and it’s BYO (we took wine and glasses!)

Every box ticked…well the Thai Spotify music with ad breaks was a bit dodgy but an atmospheric accompaniment none the less.

28-29 May: Pleasant surprises at Paluma Range National Park

Author: Mrs A

Location: Mutarnee and Paluma Range National Park, Wet Tropics World Heritage Area, Queensland

Monday morning we set off from Townsville and drove less than an hour north up to a little settlement called Mutarnee. There is very little here other than a handful of houses, a fuel station, the caravan park behind the fuel station and a fast food outlet a little further up the highway.

We chose this location for its proximity to Paluma Range National Park. Like many, we had never heard of this area, and probably would have passed right on through if it were not for a tip from Greg, a fellow Zoner, shared at our first meet up in Moonee Beach. I added a star and a short note to my Google maps, and here we are!

Mount Spec is the peak of this section of park, towering 1,000 metres over the flat coastal plain, and its slopes the home to countless creeks which wind their way down to the Coral Sea.Little Crystal Creek was our first destination, up a hair raisingly steep and windy road. It was worth the drive, with nothing little about the falls there, a spectacular series of cascades. We could imagine it would be a great place for a dip on a hot steamy day.There is something so peaceful about being amongst all this greenery and water, the rainforest trees and foliage almost reflecting the movement of the water in its flowing vines, trunks and roots.

From here we drove back down the mountain and diverted to another swimming hole at Rockslides. It was equally beautiful and we stopped there to cool our feet (it was quite cold – we weren’t game for a swim!). We likened this area to Mossman Gorge (a popular location in far North Queensland) without the coach parties!Tuesday morning began with fresh bread. I’d made the dough last night and after it had risen, kept it in the fridge ready to bake this morning. It came out nice and crusty and went well with the BBQ’d breakfast Mr A served up.We had the whole campground to ourselves, which pleased Miss Tassie in particular who has been able to roam freely without fear of cars or dogs while we have been here.

After our breakfast we headed back up to the National Park, this time our destination was the village of Paluma, high up on the peak, where we were to do a 5km hike. We wound our way up the 18km mountain pass, a collection of narrow hairpin corners lined with waterfalls and deep gullies.

Our first destination was McClelland’s Lookout. From there, we hiked a few more kilometres around to the crystal clear Cloudy Creek, where there was more feet cooling in the plunging waters.Our final destination on our hike was Witt’s Lookout, the best by far, with a magnificent outlook over Halifax Bay and the Palm Islands.Again, the rainforest environment was a big part of the drawcard, the fresh air (about 5 degrees colder up at the top than down on the plains), the lovely smells, the sounds of the birds calling in the canopy. This area is home to one of the rarest of all birds, the endangered Cassowary, but sadly we didn’t see one. Hopefully we will have more luck at our next destination, Mission Beach.

After all this walking, we headed back down to Mutarnee, and called in at The Frosty Mango, an ordinary looking roadside ice creamery. Mark had been looking forward to trying some of their famous fruit ice cream, but being dairy intolerant, I was less excited. Once in, however, I discovered that their speciality is dairy-free and walked away with a scoop of dark chocolate sorbet, and a scoop of lime and mint sorbet. Wow, my life is complete!

Tassie came back out for a long walk around the camp area, before I went back to the Zone make up some jungle curry paste and prepare dinner.New neighbours arrived this evening, and we were excited to see that they too are travelling with a cat. It’s such a shame that Tassie and Mau-Mau can’t have a chat in cat language and exchange stories about being felines on the road!

26 & 27 May: Drawn to Magnetic Island

Author: Mr A

Location: Townsville & Magnetic Island

Saturday: Having seen the island looming off the coast for the last couple of days, its lure was irresistible. We caught the ferry over and decided to explore by e-bike. It’s pretty hilly and only has a few roads, the rest being national park, so e-bikes seemed the right choice for us.While organising the bikes at the shop the assistant pointed out a koala wandering along a neighbouring tree, a great start to the day!We headed off from Nelly Bay to find breakfast. We had been recommended a place in Arcadia called the Bikini Tree, and settled ourselves in. A salmon stack for madam and a baked egg dish for me, both cooked just right.Fortified we tackled some more big hills, which on an e-bike means just changing down gears and letting the 250 watt motor help you up. It’s great to see this form of transport really catching on globally, and for a hilly place like this they are ideal.

We locked up the bikes and headed up on a walk to explore some Second World War fortifications with amazing views across the island. Incredible to think that 40 ton cannons were dragged up here with a tractor.Interestingly, when we posted our trip visit on Facebook a friend commented that her great, great, grandmother was the first white woman to set foot on the island. There is evidence of aboriginal occupation since the last Ice Age, when this would have been just another group of hills joined to the mainland before sea levels rose.

We cycled as far as the road went, to Horseshoe Bay and a little stretch of cafes by the beautiful beach. More yummy foood was consumed, Catherine finding the best dairy free cake to touch her lovely lips, she claimed.A refreshing dip concluded the afternoon and all too soon it was time to head back to the mainland, tucking away some great memories of this little corner of Australia.

Sunday was market day in Townsville so we headed on down for a look. We love checking out the produce, and had been recommended this market by a couple we had met in Airlie Beach. We picked up some great fresh produce but were reminded how spoilt we are in Sydney by the great farmer’s markets we get down there.

Fresh fish and a few more groceries were purchased before an afternoon of cleaning the inside and outside of the van. Before long, 5pm rolled around, and it was time to share some Coffin Bay Oysters (we couldn’t resist them!) with our fellow Zoners for a farewell tipple.

It’s been great having friends nearby to share our experiences with, and we will miss Cathy and Gawain after we move on tomorrow, off to pastures and adventures new. Hopefully we will meet again some day.

21-22 May: Bowen – Top of the Whitsundays

Author: Mr A

Location: Bowen, Queensland

Leaving Airlie Beach we once again headed north up the Bruce Highway to our next destination, the small harbour town of Bowen. This was somewhere neither of us had been before and had no preconceptions of whatsoever.

The caravan park we had chosen was down in the harbour area, which we were soon exploring by bike. It had a nice feel to the place, not too touristy and still a working town.Wandering down the nearest little road we came out on this view. Almost every direction from Bowen there is an island view across crystal clear waters.

We jumped off the tarmac and enjoyed a short ride though the bush, until Catherine felt her tyre go flat! She’d picked up a bunch of thorns, so it was off to the local bike shop, which doubled as a purveyor of power tools! The dedicated bike shop that was here has now closed down, sadly an all too familiar story around Australia.We had some stuff to collect from the local Post Office, and as usual it had arrived safe and sound. Using this system of sending our various care packages to a Post Office on route has been brilliant. They will hold it for up to a month free of charge, as long as Australia Post is the courier and not a third party.

We had a wander around the tidy town centre, noted a scruffy looking Indian and Chinese, read that the local pub was doing a ‘$20 seafood buffet’ (raised our eyebrows) and picked up a few things from the local IGA (produce that looked and later tasted like it had last seen a field in its dim and distant past) and went back to camp.Then I read the local tourist guide to Bowen that we had picked up at the information centre. Let me quote verbatim from the page describing Bowen’s Top 10 food experiences.

‘Bowen serves up a feast of quality gourmet produce…offering exquisite international cuisine” (the Chinese and Indian apparently). “With a plethora of local produce’.

These brochures do nothing but seed expectations that are never delivered on when confronted with the reality of eating out and trying to buy fresh produce in rural Australia, with the odd exception that we always find so refreshing, because it is so unusual.

There is so much that is stunning, breathtakingly beautiful, and fascinating about our country, these tourism brochures only serve to mislead and therefore disappoint when they paint a picture that is so misleading about what its going to be like eating out and trying to buy fresh produce. Especially to international tourists who might actually believe what they read before they come face to face with the grim reality of pie after pie.

So, we had some fabulous fish and chips. When the local motor lodge is described as an “enticing restaurant” you know dining in is really the best option.Bowen’s riches predominantly lie in its spectacular scenery and views, which we enjoyed on a 5km hike along the Cape Edgecumbe Walking Track.