Author: Mrs A
Location: Atherton & Yungaburra
We awoke Saturday morning to a new phenomena for us – drizzle! We’ve not seen weather like this for a long time, and it was quite a novelty.
Today was market day in the village of Yungaburra, about a 20 minute drive from Atherton. Diving there, the scenery looks like parts of the UK, but with wider roads and tropical crops such as sugarcane nestled alongside the paddocks of cattle. The flocks of gangly legged Saurus Cranes feasting in the sorghum fields were also not quite fitting with the British Isles!
Arriving at Yungaburra, we saw sweet little buildings and flower lined streets, more akin to an English village, not your typical Australian settlement.
The market was great too. Alongside the stalls of fresh-from-the-farm vegetables and herbs were bakers, jewellers, artists (including musicians, painters, woodworkers, ceramic workers and potters), massage therapists, plants of all varieties, flowers and even fertilised eggs, chicks and chickens for sale. It all felt very authentically country.
We spent quite a bit of time there, soaking up the atmosphere and enjoyed some delicious food, chatting to some of the locals as we sheltered from the rain.
A short walk from our campground concluded our day as the rain continued throughout the afternoon. We discovered the pathway up to a nearby ‘mountain’ starts just metres from the back of where we parked up in the campground. We didn’t walk all the way up to the lookout – the low cloud would have blocked any views anyhow.
Sunday morning started in much the same way, with the occasional dry patch between the showers. Tassie decided she would take me on a walk, and bravely strolled up the same path Mark and I had taken last night.
Again, we didn’t get too far before Tassie decided it was time to return to the Zone. She always amazes me with her courage – as a 14 year old predominantly indoor/garden cat, she had not really travelled much before last September, but now she’s been right across Australia. She always knows where the safe Zone is, and keeps her wits about her, even when being dive bombed by birds…they don’t seem to understand she’s a lover not a catcher!
There are plenty of birds here. We have spotted pale yellow robins, firetails, finches galore, and lovely purple and green fruit doves feeding on the mandarins on and below the tree beside where we are camped. The little black and white Willy Wagtail is the feisty one, always flying at Tassie and frightening her back indoors. I guess he’s met some hungrier cats in his lifetime.
As the rain settled in we decided to go for a drive, heading for a local dairy with a good reputation for cheese and milk chocolate. Being dairy intolerant, it wasn’t really my first choice of location, but I was happy to go along – happy husband, happy life after all!
As we drove along, we spotted a sign to a local national park I had read about. It contains around 220 of Australia’s 700 bird species, so is extremely ecologically important. And as a bonus for us, it had a two storey under cover bird hide so we could try and spot some while remaining dry. We called in for a look.
Hasties Swamp did not disappoint. The first thing that grabbed our attention was the noise. Literally hundreds of Whistling Ducks floated along the shoreline, all whistling away, and so beautiful. Many other varieties of duck and water bird were there too, as well as a Little Kingfisher (yes, a kingfisher that is, urm, little). We stayed longer than we expected, watching as little dramas unfolded and dissipated among the flocks, and as pairs of pink eared ducks (which have zebra patterned feathers) swam in circles in pairs catching their food. Just fascinating.
Soon the cheese was calling, and off we went to the farm where Mr A tried some cheese and purchased a delicious (according to him) blue.
From here we drove a short way to another little national park – home to the Curtain Fig. This tree is a survivor in a small patch of remaining rainforest which was saved from the saw in the 1800s by the rocky surface, not ideal for grazing. 
It is protected by a raised boardwalk, and pretty magnificent.
We returned to camp for a late lunch and an afternoon of planning our next section of trip. Next Sunday will see us leaving the coast and heading back across the Atherton Tablelands on an adventure to the Northern Territory over the Savannah Way.
Mareeba didn’t tempt us in to town, and it had a very uninspiring campsite as well, so after the using the time to clean sheets, clothes, truck and Zone we decided to head off to Atherton, the main town up here on the tablelands.
Moving on, we called in at our first fruit and veggie shop on the tablelands. If you’re not au fait with the area then you should know it is famous for its basalt soils and temperate climate that encourages an incredible range of produce. Almost everything seems to grow up here!
….And then…we spot another Zone parked by us. So we all introduce ourselves and it turns out the Zoner (Ken, owner of #101) was someone I had already previously messaged to meet up in Cairns, as I had seen he had just picked up his van.
Once we hit the road, we headed north through amazing scenery, the roads winding upwards between rolling hills, with several lookouts along the way.
It was around 2pm that we rolled into Cooktown, the final frontier settlement before heading up Cape York. This is the top of the road on the east coast for us on this trip.
Unlike in other areas of Australia, there is a real feeling of acceptance, with black (Aboriginal) kids running around with white kids, and the same with adults. We later chatted to a local Aboriginal guy who told us that Cooktown is probably the first place in Australia where there has been real reconciliation and acceptance amongst both parties. It certainly feels a lot closer than we have seen elsewhere.
We walked along the Main Street just soaking up the atmosphere, before returning to the rig to drive another 20 minutes up to our campsite.
Memories of our fabulous Daintree River cruise encouraged us to book a similar sounding trip for Wednesday afternoon on the Endeavour River. Fingers crossed it delivers.
We finished up with a whole range of other fresh locally grown fruit and veg, so with our fridge crammed to capacity, we then turned off the coast road we had followed for so long and headed inland, up onto the north end of the Atherton Tablelands. We watched the scenery change dramatically as we climbed up the range, the Cruiser doing its usual impeccable job of dragging the 3 tons of loaded up Zone up the steep climb. Our destination was a place called Bustard Downs, a working cattle farm with some camp spots we would stay the night on. As we drove down onto the property we were immediately struck by the amount of birds around.
When we met the owner she said around 150 different types have been logged by local birders, so we set off to explore. 
Even the cattle were beautiful!
Only one other caravan was there on the whole of the property, well until 6.30 pm when it was pitch black, and we are in full dinner prep mode for a nasi goreng feast, with me wearing a clear plastic glove on one hand as I was cutting up the turmeric (it stains your skin yellow)..and there was knock on the door. I opened to find a lady at the door, another van had pulled up right next to us. They had been delayed on the road after hitting a kangaroo and she was asking me where the camp office was.
My staff have continued to escort me up the east coast of Australia, and I must admit some of the locations have not been too bad. I have not experienced species discrimination lately (yes, would you believe some camping areas allow those noisy, smelly canines but will not allow felines!), which is always a positive.
In addition to those big lizards, there has also been the occasional snake…they tend to make them rather large up here though – I still prefer to stalk a ribbon in the comfort of my safe-Zone.
Right, time for another nap, so over and out for now.
We spotted this place on WikiCamps that was a bit light on reviews but was described as variously “Open” then “closed” and a “gravel car park”. It actually turned out to be one of the nicer bush camps we’ve had. Yes its a gravel car park and the gates to the beautifully mown grassy areas that surround it are locked, after hoon damage from car tyres and rubbish left lying around.
Then there are big grassy paddocks around the car park are surrounded by towering, forested hills. The light is just so vivid, and we love it.
We felt so at peace here, we decided to stop another night before heading into Cairns.
Tassie loves it here too. She did a long walk around the area, exploring the pool, digging in the sand and climbing on the boulders – for a 75 year old she isn’t going too bad – she takes it all in her stride, sniffing new smells and creating new memories…we definitely recommend a short stop here if you want a restful break in fantastic scenery.
Little Crystal Creek was our first destination, up a hair raisingly steep and windy road. It was worth the drive, with nothing little about the falls there, a spectacular series of cascades. We could imagine it would be a great place for a dip on a hot steamy day.
There is something so peaceful about being amongst all this greenery and water, the rainforest trees and foliage almost reflecting the movement of the water in its flowing vines, trunks and roots.
Tuesday morning began with fresh bread. I’d made the dough last night and after it had risen, kept it in the fridge ready to bake this morning. It came out nice and crusty and went well with the BBQ’d breakfast Mr A served up.
We had the whole campground to ourselves, which pleased Miss Tassie in particular who has been able to roam freely without fear of cars or dogs while we have been here.
Our final destination on our hike was Witt’s Lookout, the best by far, with a magnificent outlook over Halifax Bay and the Palm Islands.
Again, the rainforest environment was a big part of the drawcard, the fresh air (about 5 degrees colder up at the top than down on the plains), the lovely smells, the sounds of the birds calling in the canopy.
This area is home to one of the rarest of all birds, the endangered Cassowary, but sadly we didn’t see one. Hopefully we will have more luck at our next destination, Mission Beach.
New neighbours arrived this evening, and we were excited to see that they too are travelling with a cat. It’s such a shame that Tassie and Mau-Mau can’t have a chat in cat language and exchange stories about being felines on the road!
Mr A and I jumped on our bikes for an explore, our favoured method of getting to know where we’re staying. We rode around the handful of quiet streets that make up Halliday Bay and continued around to the next settlement of Ball Bay, equally quiet and sleepy. The two areas are surrounded by Cape Hillsborough National Park, meaning there is plenty of wildlife, particularly of the feathered and furry kind.
It certainly delivered on the views, first of all looking over the nearby Wedge Island, and then looking down across the undeveloped coastline north of Mackay.
A key feature of the hike were the butterflies – apparently over 150 different species make this little national park their home, and they were out in their hundreds – incredibly hard to photograph, but I snapped a few (with a little patience!).
We had worked up a good appetite on this walk, so called into The Old Station Tea House on our way back. We were surprised to see how many cars were parked in the field outside.
We ordered a couple of home made pizzas baked in their outside oven – simply delicious. We decided to take away a slice of cake each (dairy-free cake for me!) to eat back at camp so we could check on Tassie.
We spent the latter part of the afternoon doing a little planning for our upcoming few weeks, with plenty of interesting locations coming up for us. We were invited for pre dinner drinks with our next door neighbours who hail from Newcastle (NSW, not UK), and have previously enjoyed travelling up to Cape York. They shared a few tips and favourite locations with us, helping with our planning process.
It was just a short 9km ride, concluding with a wade across the knee deep and quickly flowing Cattle Creek behind the showground, returning us to Finch Hatton for breakfast.
After she’d had her exercise and adventure, it was our turn again, jumping into the car for a short 20 minute drive up into Finch Hatton Gorge itself.
It was an uphill hike, and so we were quite warm by the time we arrived (though Mr A’s feet were cool after having slipped into the creek rather than balance over the stepping stones!). We decided to jump in for a swim – whew! It was icy cold – you certainly knew you were alive!
We hiked back down and finished off with a diversion to Araluen Falls, recognising them from a hike on our honeymoon. Still warming up after our initial swim we decided not to jump into these.
We drove back via a local organic cafe for a late lunch – delicious food, if very slow service…we were ready to eat our own arms off by the time it arrived – just over 5km under our belts, but 25 floors of climbing!
We drove back the scenic route, returning to camp for a relaxing afternoon, fresh tagliatelle with bolognaise and a couple of glasses of Shiraz. A fine end to a great day. 
We left Tas for a much needed afternoon nap after her power sleep on the drive up, and headed up the range in the Cruiser. What a drive! Ben and Bev Mitchell – all credit to you for pulling your Zone up here! The views at the top were magnificent.
We headed back and Miss Tassie was ready to come out for an explore – she took us on a stroll around the cattle sheds, tractors and hay bales, all apparently full of irresistible smells.
We decided to go to the pub for dinner. Not bad…always some interesting characters about in these country pubs, and plenty of local knowledge to tap into. It feels like a very friendly little community.
