2 July: Loving learning about lava tubes

Author: Mrs A

Location: Mount Garnet to Mount Suprise

Monday morning again dawned grey and we wondered whether we would ever see the sun again. Off we took from Pinnarendi Station heading just a short way along the Kennedy Highway to our next destination.Undara is Aboriginal for ‘long way’, and is the name given to Undara Volcanic National Park when it was established in 1993. It’s interesting they chose to give it an Aboriginal name, since there is no evidence of any Aboriginal habitation, visitation or use in the direct vicinity. Still, I’m pleased there some nod of acknowledgement to the traditional custodians of this land, who suffered great losses at the hands of the original settlers.

Undara is famous for its lava tubes, created some 160,000 years ago from the shield crater volcano (a very low profile volcano, just some 20 metres above the land) also in the park. Many of the lava tubes have collapsed, but some of the more spectacular sections are open to the public by private tour. The name ‘Undara’ was selected due to the great distance the lava flowed from the volcano – 160km.

We smuggled Tassie past the ‘no domestic animals’ sign and parked up. She was more than happy to curl up on the bed and have a long overdue nap while we went off exploring. Given we were parked up on a cattle station and not actually National Park we figured it wasn’t too big a crime – that and she didn’t actually step paw on the ground at any stage.The sun soon came out and the dry landscape lit up with the coppery tones of the iron filled granite contrasting with the jet black basalt. It’s all quite different to the rich and green landscape of the past few weeks and we are really noticing the impact of the rain shadow cast by the Great Dividing Range along the coast.

How many kangaroos do you see?

We paid our crazy amount of money and joined a guide to take us on our ‘Active Explorer’ exploration, apparently only suitable for those with moderate fitness level. We boarded a mini bus and were transported to the site, our guide spouting non stop facts and figures about the area and what we were about to see.Before long, we were entering the first tube, clambering down piles of rubble left from a roof collapse. We were all too aware of the many tons of basalt over our heads, held together by little other than the compressive strength of the arch. Should the keystone break, then our travels would have ended right here.Fortunately for us, today was not that day, and we lived to explore another tunnel, this one around 1.3km in length, winding its way along an old watercourse. Bats, moths, cockroaches and cane toads are among the known (and seen) residents of these tunnels, and the colours are fabulous.Memories of my Uni Geography degree came back in troves, with images from text books flashing through my head, not revisited for more than 25 years! We both really enjoyed the visit – yes, it was pricey at nearly $60 a head for two hours, but we felt well educated at the end of it and further immersed in some of the geological history of Australia.

We departed and headed just a 45 minute drive out to Mount Surprise, where we had chosen to spend the night. We’re parked up at Bedrock Village Caravan Park – and yes, you guessed it, a strong Flintstones theme is here, with Fred and Wilma indicating the gender of the amenities and the odd nod to the cartoon to be found elsewhere.We decided to go for a stroll and what did we see? None other than a couple of handsome male cats on leads exploring. See folks – it’s not just us!We continued our walk as the sun lowered in the sky, spotting birds and just enjoying the feeling of sun on our skin. As nostalgic as the rain and drizzle has made us feel, we really do appreciate the warmer weather!Common Crow Butterflies, red winged parrots, whistling kites – there’s plenty of wildlife to be seen here, and topped our day off nicely.Where are we on our Savannah Way journey? Just a short way along, but a world of difference from Cairns. Off to a new destination tomorrow and a whole lot more red dust!The Savannah Way

25-26 June: Hiking and biking around Atherton

Author: Mr A

Location: Atherton Tablelands

Monday: With yet another grey day looming we dragged ourselves out of the cosy Zone before we were tempted to cancel all activities and just veg out. We drove the sort distance down Herbeton, a small town with a strong history of mining. The town’s museum told the story of how tin had been dredged there until the 80’s. Mining doesn’t enthrall me but suitably educated we tackled one of the walks around the area. If only the clouds had lifted, which they did when we had finished, it would have been great views across the range.

Tuesday: The next day was yet another grey and drizzly start, and again we forced ourselves out, this time on the bikes. There’s a rail trail leading almost from the campsite into Atherton, so we slithered our way along that as the rain got harder. It was time to beat a tactical withdrawal to a coffee shop and pile some hot chocolates and cakes down us. Suitably fortified we decided to carry on as the rain had stopped.It was actually a great ride initially through a countryside of rolling hills, then we headed round a loop on some tarmac and back to base via a series of local mountain bike trails through the rainforest, ticking off just over 35km.A curry was called for after all that exertion, so our fellow Zoner Ken drove us into Atherton and we we finished our stay here with a great feed. We have really enjoyed the tablelands, apart from the weather, but tomorrow its time to head back down to the coast.

23-24 June: A wet weekend on the tablelands

Author: Mrs A

Location: Atherton & Yungaburra

We awoke Saturday morning to a new phenomena for us – drizzle! We’ve not seen weather like this for a long time, and it was quite a novelty.

Today was market day in the village of Yungaburra, about a 20 minute drive from Atherton. Diving there, the scenery looks like parts of the UK, but with wider roads and tropical crops such as sugarcane nestled alongside the paddocks of cattle. The flocks of gangly legged Saurus Cranes feasting in the sorghum fields were also not quite fitting with the British Isles!

Arriving at Yungaburra, we saw sweet little buildings and flower lined streets, more akin to an English village, not your typical Australian settlement.The market was great too. Alongside the stalls of fresh-from-the-farm vegetables and herbs were bakers, jewellers, artists (including musicians, painters, woodworkers, ceramic workers and potters), massage therapists, plants of all varieties, flowers and even fertilised eggs, chicks and chickens for sale. It all felt very authentically country.

We spent quite a bit of time there, soaking up the atmosphere and enjoyed some delicious food, chatting to some of the locals as we sheltered from the rain.

A short walk from our campground concluded our day as the rain continued throughout the afternoon. We discovered the pathway up to a nearby ‘mountain’ starts just metres from the back of where we parked up in the campground. We didn’t walk all the way up to the lookout – the low cloud would have blocked any views anyhow.

Sunday morning started in much the same way, with the occasional dry patch between the showers. Tassie decided she would take me on a walk, and bravely strolled up the same path Mark and I had taken last night. Again, we didn’t get too far before Tassie decided it was time to return to the Zone. She always amazes me with her courage – as a 14 year old predominantly indoor/garden cat, she had not really travelled much before last September, but now she’s been right across Australia. She always knows where the safe Zone is, and keeps her wits about her, even when being dive bombed by birds…they don’t seem to understand she’s a lover not a catcher!There are plenty of birds here. We have spotted pale yellow robins, firetails, finches galore, and lovely purple and green fruit doves feeding on the mandarins on and below the tree beside where we are camped. The little black and white Willy Wagtail is the feisty one, always flying at Tassie and frightening her back indoors. I guess he’s met some hungrier cats in his lifetime.

As the rain settled in we decided to go for a drive, heading for a local dairy with a good reputation for cheese and milk chocolate. Being dairy intolerant, it wasn’t really my first choice of location, but I was happy to go along – happy husband, happy life after all!

As we drove along, we spotted a sign to a local national park I had read about. It contains around 220 of Australia’s 700 bird species, so is extremely ecologically important. And as a bonus for us, it had a two storey under cover bird hide so we could try and spot some while remaining dry. We called in for a look.

Hasties Swamp did not disappoint. The first thing that grabbed our attention was the noise. Literally hundreds of Whistling Ducks floated along the shoreline, all whistling away, and so beautiful. Many other varieties of duck and water bird were there too, as well as a Little Kingfisher (yes, a kingfisher that is, urm, little). We stayed longer than we expected, watching as little dramas unfolded and dissipated among the flocks, and as pairs of pink eared ducks (which have zebra patterned feathers) swam in circles in pairs catching their food. Just fascinating.Soon the cheese was calling, and off we went to the farm where Mr A tried some cheese and purchased a delicious (according to him) blue.From here we drove a short way to another little national park – home to the Curtain Fig. This tree is a survivor in a small patch of remaining rainforest which was saved from the saw in the 1800s by the rocky surface, not ideal for grazing. It is protected by a raised boardwalk, and pretty magnificent.

We returned to camp for a late lunch and an afternoon of planning our next section of trip. Next Sunday will see us leaving the coast and heading back across the Atherton Tablelands on an adventure to the Northern Territory over the Savannah Way.

21-22 June: An introduction to the delights of the Atherton Tablelands

Author: Mr A

Location: Cooktown to Mareeba then Atherton

Thursday: For the first time since we left Sydney in March, I pointed our nose south. Cooktown would be as far north as we would go on this trip, saving the raw beauty and corrugations of Cape York for another time.

So on the drive from Cooktown to Mareeba we were mostly retracing our steps, and was nearly the last drive we would ever do. The sides of the valley narrowed and steepened right to the little bit of hard shoulder, and Catherine suddenly shouts out “COW!!!!!”

There it was right on the hard shoulder, looking all wide eyed and about to bolt in front of us, as it had nowhere else to go. Coming the other way was a huge road train. It is moments like this that make outback touring so…..interesting. I swerved out a bit, the sway control kicked in and kept me from fishtailing, and the road train answered with a big horn, he had nowhere to go either. Somehow the three of us managed to all pass each other without touching. Jeez that was close.

I tend to drive around 80-85km/hour on most roads. If I had been going any faster I think this blog would have come to an untimely end. I will continue to drive below the speed limit with an eye in the rear view camera and move over as soon as I safely can let other vehicles past.Mareeba didn’t tempt us in to town, and it had a very uninspiring campsite as well, so after the using the time to clean sheets, clothes, truck and Zone we decided to head off to Atherton, the main town up here on the tablelands.

Friday: We decided to divert on the way, to check out Australia’s “Distillery of the year”. I was intrigued. The sun had yet to strike the yard arm, so some may say a trifle early for strong liqueur, but what the heck.

The Mount Uncle Distillery sits in the middle of a banana plantation, and a farm that grows most of the ingredients for their products. They distill a range of spirits and liqueurs, so we decided to taste the vodka, two of the gins and the whiskey. Did you know that gin is vodka with juniper added? We didn’t! And these guys are adding a range of other locally grown botanicals such as mint and myrtle. They were all delicious, we would have brought some whiskey but at $170 for the cheapest…..pass.

We were told by the lady presenting them that they made a whiskey from a single barrel which has just one won “a double gold medal in Melbourne, competing against over 150 others”. I was intrigued so tried to check on their website – apart from a bunch of typos and repeated content there was no reference to the award.

A Google search revealed a Facebook video with no content whatsoever. If you are going to ask customers to pay $500 for a bottle of something, you would expect a bit of collateral to be available. But no…apparently a Chinese actor walked in last month and brought 14 bottles! Perhaps he was taken with the name – “The BBC ” – full name “The Big Black Cock”.Moving on, we called in at our first fruit and veggie shop on the tablelands. If you’re not au fait with the area then you should know it is famous for its basalt soils and temperate climate that encourages an incredible range of produce. Almost everything seems to grow up here!

Anyway, we sampled locally gown macadamias, peanuts and chocolates and came away with a goody bag containing not one fruit or vegetable…..because we had found out a local market was on tomorrow.

After much debate, we had decided to go for a Big 4 caravan park in Atherton. We aren’t usually a big fan of these places but this one is an absolute cracker. We have a huge grassy site looking onto a forest, with birds everywhere, clean facilities and a nearby rail train into town (which of course we had to explore)….….And then…we spot another Zone parked by us. So we all introduce ourselves and it turns out the Zoner (Ken, owner of #101) was someone I had already previously messaged to meet up in Cairns, as I had seen he had just picked up his van.

Drinks were called for, and much comparing of notes. Every time we meet another Zoner they always turn out to be lovely people. What is about the product or company that attracts such likeable people? To be honest we haven’t met many people on the road around happy hours that we would go out of our way to see again. But Zoners…always good 🙂

19 June: Cooktown from an Aboriginal perspective

Author: Mr A

Location: About 10 minutes outside Hope Vale, an Aboriginal community north of Cooktown

So today was our trip with a local aboriginal guide (Willie), so we headed off in the car and were somewhat relieved to find him, after the vague mud map he had drawn of where to go! Three other couples were also joining us, a nice small group.

He was an interesting character, with a very insightful way of commenting on the lives of Aboriginals, their struggles and character. Willie kicked off by saying in Cooktown there is no “white and black” anymore, people are integrated and living together with minimal conflict. He spoke of reconciliation as having happened here, of his grandfather in the 1890s accepting a white child from a mixed marriage into their family. Willie also acknowledged the abuse of alcohol and drugs that had been part of his own life as a teen, and was present today as a huge challenge for the community here. He had even trained as a mental health nurse to try and find ways to support his community. What a complex problem with no easy fixes.Willie started to take us on a tour of his “backyard”, where his grandfather’s bones are buried and where he was birthed. He explained what they ate and drank, plucking plants and fruit for us to smell and feel, and talked about the seasonal migrations from the bush to the beach, at pains to point out they were not nomads but followed a set path of migration along the songlines.

His powers of observation were incredible, spotting tiny lizards and tempting them out for a drink from a curled up leaf he was holding.The knowledge of flora and fauna these people have accumulated over 40,000 years and passed on through stories, music and art is just incredible. He had Catherine mix up some seeds in her hand that are used to put a protective coating over a wound, while he had another lady rubbing together some leaves from the soap bush creating a cleaning compound that was antiseptic.We were led to a birthing cave and Willie explained the symbolism of some of the drawings, how they were painted and why. A big question the community is discussing is wether the drawings should be renewed, as they fade after a couple of thousand years. A couple of thousand! Incredible..these timeframes are mind boggling.Catherine and I tried to take in as much as we could, but it was like walking into a library and having a teacher open a couple of books at random and read a few lines. We knew it was but a fleeting glance into a world we will never fully understand, but certainly appreciate and respect now even more what a trove of wisdom is there.If you come this way, support these efforts to help us all better understand and respect aboriginal culture. Willie Gordon can be found at Cooktown Cultural Aboriginal Tours – the information centre knows where to find him or indeed others like him.

Sundowners with Eric and Gail of Zone #92 around the campfire concluded our day.

14 June: Cassowary-Free-Zone in Cape Tribulation

Author: Mrs A

Location: Diwan and Cape Tribulation

Thursday started with the now familiar calls of the Wompoo-Fruit Dove, somewhere in the trees around camp. We wandered out to see where and Mr A spotted it, hanging precariously upside down munching on fruit on a palm tree. He hung around long enough for me to capture some photos, something that is pretty rare to achieve apparently, given they spend most of their time high up in the canopy and are often seen only as a bright flash of green, yellow and purple as they fly off.We took this as a good omen that we might see one of the rare and endangered Cassowary birds – at between 1.5 and 2 metres tall and up to 80kg, they would be hard to miss!

We jumped in the cruiser and headed north, our first port of call being the picturesque Thornton Beach. The first thing we spot, other than the view, is a ‘recent crocodile sighting’ sign. There are a few of these about, reminding us that there is always the chance we could become a toothy scaly creature’s snackette. We took a chance and strolled along the beach.No crocs in sight, just a vocal Beach Stone-Curlew and a very cute Red-Capped Plover strutting the sands at low tide.From here we continued north, calling next in at Dubuji Boardwalk and Myall Beach. The short walk was very informative, and as always full of incredible sculptural rainforest trees and vines.We drove up as far as the 4WD commencement of the Bloomfield Track which leads up to Cooktown, before turning and calling in to more short walks at Cape Tribulation and then Noah Beach.There’s so much to learn about the rainforest, and incredible that this has been around since the time of dinosaurs, many of the plants changing very little in that time.

We returned to camp and to wake up Miss Tassie who had enjoyed a good 5 hours without being disturbed. She took me for a walk up the hill behind where we are staying, and clambered on more rocks.Oh and the Cassowaries? Nowhere to be seen…

10 June: Hiking in the tropical rainforest of the Daintree National Park

Author: Mr A

Location: Newell Beach & Daintree National Park

Today (Sunday) was the first time we experienced thick, jungly rainforest, in all its prickly, sweaty, slippery, mosquito rich glory. Only a short drive from our caravan park we disappeared up this goat track (the Manjal Jimalji Trail or Devil’s Thumb trail), kindly signposted with pink ribbon.The walk was a tip from the waiter at our restaurant last night. He did try to diplomatically point out it was quite a tough walk, casting his eye at me when he said that. Little did he know the young beast that lurks under this ageing frame.

We were quickly absorbed into the atmosphere of this other worldly forest, with strange bird calls, and a narrow path that was only apparent a few metres at a time. We forded this river quite early on.

Then it was pushing on up through the creepers and vines, with thorny strands ready to latch onto your clothes or exposed skin and hold you in its grasp. Why do they call it “Wait-a-while”? Mmmm..

It was a stunning place…so of course there was a rusty car….in Australia they go together like Vegemite and toast. What was the story behind this long abandoned vehicle? Would love to know.After nearly 3km of bush bashing up this path, we beat a tactical retreat. Three kilometres doesn’t sound like a lot, and its not, unless every step is fought uphill and against the scrub. So it was a slip and slide back down the path, with a “ouch” punctuating every few minutes from one of us.

It was great to experience such a different terrain, with more to come over the coming weeks. Must pack the tea tree oil though!Back at Newell Beach, birds were everywhere – Australasian Figbirds (yellow one with red eye band), Rainbow Bee Eaters, and honeyeaters:And down at the boat ramp a view towards Port Douglas looking tantalisingly close, but further by road.After returning to the Zone we decided to bite the bullet and have a go at fixing our Dometic window, as the fly screen was failing to retract and flapping about. Now we had been given some tips by the ever useful resource of the Zoners Facebook group, but still, this was new territory for us. Screws were undone, and the window taken off, (quite a feat given I barely know one end of a screw driver from the other)! Thank goodness for my ever practical wife.

It was pretty obvious what had happened, one of the retaining lugs had fallen off the bottom. So that was pushed back on and after a few attempts we had it re-assembled, with a very timely phone call from Peter Thomson, a fellow Zoner with deep expertise from his past life with Bushtracker Caravans. Peter recommended we glue it to prevent future issues, so we took it off again and did so. The proof will be after 24hrs when the glue has dried, does it work? Your lives will be a chasm until then right?

We settled in to a few sunset wines with our fellow campers, and sighed with contentment at this view from our caravan, Love this area.

8 & 9 June: Up to gorgeous Mossman

Author: Mrs A

Location: Mossman, Mossman Gorge & Newell Beach

Friday: We had really wanted to go to Port Douglas, but the timing just didn’t work out. It is a long weekend and also the beginning of the huge wave of grey nomads which surge up into Queensland from South Australia, Victoria and southern NSW. Anywhere remotely pet friendly in Port Douglas has been booked out for months.

So instead we chose Newell Beach, a very sleepy little beachside settlement about 6 minutes drive from Mossman, and about 25 minutes drive north of Port Douglas. We drove up from Cairns and settled into our campsite, first impressions a little depressing, with grey skies overhead, choppy waters on our local beach and a fairly run down campground.

We decided to cheer ourselves up by heading out to a local winery. ‘A winery in far North Queensland?’ I hear you ask…yes, a tropical fruit winery. We decided to be brave and give it a go. It was just a short drive to the one we chose, set on a vine covered veranda at the back of a house on a large tropical property.

It was certainly a ‘different’ experience. A wide selection of different fruits are used for the wines, which the owner likens to dry traditional wines. The first we tried was a Mango wine. She described it as a dry Chardonnay…I couldn’t get over the mango nose, and really couldn’t place any Chardonnay characteristics.

Ginger wine was next…not too bad, but I would probably find it a little overpowering with food. We skipped the Lychee wine, I could not be persuaded this would not be sweet…

The owner was fabulous at conjuring up images of peppery shiraz and light Sangiovese and Tempranillo, but we couldn’t bring ourselves to spend $28 on a bottle of any of the fruit wines that followed. We moved swiftly on to the fortified wines which were a little more palatable. We walked away with a bottle of Kaffir Lime, which would be lovely with a splash of soda water as a light aperitif, and a Chocolate port for those moments which require a little more decadence. We have a delivery of delicious Margaret River Amelia Park wines being delivered to Palm Cove ready for our return to Cairns, which will much better suit our palates.

Saturday we decided to drive up to Mossman Gorge. In contrast to so many of the beautiful gorges we have visited on our journey up the coast, this had a large carpark full of vehicles and a busy visitor centre. We jumped on a bus up to the gorge and commenced our exploration. The swimming holes were fairly busy with visitors, but other areas not too bad, and we managed to escape most of the crowds on our exploration.Once away from the swimming areas it is relatively peaceful, moss covered rocks with a crystal clear creek tumbling down all around, surrounded by old growth rainforest of the Daintree National park. Birds flitted around, perching sideways on the vines that hang down from the canopy above and swooping across our path to catch the insects we disturbed as we strolled along. Being rainforest there was a lot of rotting wood, and with that an amazing array of colourful fungi – I drove Mark crazy with my gasps when I saw the next amazing colour scheme I had to capture.Giant fig vines which had long overtaken their host tree were a key feature, looking like incredible sculptures with their expansive roots and vines, often more than a century old.It is definitely a photographer’s paradise, with often two or three people already set up in front of lovely waterfalls with their cameras on tripods, stealing the best positions for their digital artworks.We returned happy, having had our taste of nature and got showered and ready for dinner.

We had booked into Mojo’s Bar and Grill, the number one restaurant in Mossman. We had driven around Mossman anticipating interesting shops and things to see, but hardly anything had been open, and the art gallery had a sleeping drunk on the entrance steps, so not entirely encouraging! We were a little nervous about dinner…Fortunately we were pleasantly surprised – not only an interesting menu (for example an entree of prawn & crab salad, burnt corn, pickled coconut, chilli, shallot, green pawpaw and a ginger citrus vinaigrette, and mains of Spanish Mackeral with a rainforest salad – mesclun, Quandong, rainforest lime, roasted macadamia, lemon myrtle & vanilla vinaigrette) but also a great wine list. Top marks Mojo!

Cheers!

6 & 7 June: Regrouping in Cairns

Author: Mrs A

Location: Cairns, Queensland

Wednesday morning we said farewell to our picturesque campsite and took off a short way up the coast to Cairns. Unfortunately real life continues on and we had a few tasks to tick off in Queensland’s second biggest city.

We rushed up ready to get a new washing machine installed in the caravan, as ours had some issues. It had been a struggle but the guys at Zone had managed to squeeze us an appointment at a caravan repairers. Sadly we then heard that TNT, the courier company, had failed to pick it up in time and that it would be delayed. We couldn’t get another appointment for another month.

Disappointed, we checked in at our campground and used the campsite washing machines.

We had been exchanging a few emails with a couple of Zoners, Frank and Wendy who live up this way, and they brightened our day by suggesting we come over to their apartment for drinks and nibbles and join them for dinner at the local boat club. So we decided to go along.

Of course as fate would have it, the washing machine arrived at the caravan repairers shortly after they’d given away our slot, so we picked it up and Frank and Wendy kindly agreed we could store it at their apartment until we return to Cairns in a few weeks’ time.

We had a lovely evening with our new friends, with lots of tips shared in preparation for their trip up to Cape York, and for us and our trip to Cape Tribulation.

Thursday morning we decided to jump on our bikes for an explore of one of the bike trails that started near our campground. As always it was great to whiz along completely free from traffic, through some pretty lovely scenery.Returning to the caravan we found a pair of Ulysses Butterflies fluttering around the Zone – attracted to flowers planted specifically to entice these beautiful insects. Such a treat to see them.We had booked the Toyota Landcruiser in for its 100,000 km service and so dropped it into the workshop while we went into the city.

We suspect not many caravaners have a selection of 10 or more choices of fresh tea, but that’s us – we have a wide variety of herbal and fruit tisanes in our kitchen. We called into T2 to top up our supplies – over $100 later we left with teas which should see us through until our return to Sydney, and headed to our next appointment – the hairdressers.

Hairdressers are always a challenge while travelling – you have to rely purely on Google reviews and hope they are honest and accurate. I picked one that was nice and central with plenty of good reviews, and off we both went. Fortunately it was an excellent choice, and we both left very happy with our newly trimmed manes. If you need a cut in Cairns, head to Pulse – Craig Roberts did a great job on both of us.The service did not reveal anything untoward on the car and gave us peace of mind for the next few weeks. We have booked it back in to get new shocks when we return to Cairns at the end of the month.

Tomorrow we commence our journey further north to Newell Beach near Mossman.

4 & 5 June: Bush camping on the edge of Wooroonooran National Park

Author: Mr A

Location: Golden Hole, Wooroonooran National Park

Monday: Wooroonooran…thats a lot of o’s right? We had been looking at somewhere to stop for a couple of nights on the way up to Cairns, and really wanted a break from caravan parks. Nice as the one had been at Mission Beach, it’s just lovely to get “out there”.We spotted this place on WikiCamps that was a bit light on reviews but was described as variously “Open” then “closed” and a “gravel car park”. It actually turned out to be one of the nicer bush camps we’ve had. Yes its a gravel car park and the gates to the beautifully mown grassy areas that surround it are locked, after hoon damage from car tyres and rubbish left lying around.

So we pulled up and went off for an explore.The first thing we notice is the big yellow crocodile warning signs, so perhaps we won’t be going for a swim here. It turns out to be a lovely turquoise waterhole to wander around, with creeks tumbling in from a couple of directions.Then there are big grassy paddocks around the car park are surrounded by towering, forested hills. The light is just so vivid, and we love it.

We went for a short walk at the end of the afternoon, amazed at the richness of the scenery which looks more like Hawaii than the Australia we have known and loved in NSW for so long.We felt so at peace here, we decided to stop another night before heading into Cairns.

Tuesday morning we cycled a couple of kilometres up the road to Josephine Falls – waterfalls that cascade down from what is…apparently…the highest “mountain” in Queensland – Mount Bartle Frere at 1,611 metres. Never heard of it you say…likewise.

We are really enjoying this part of the coastal wet tropics in the their sunny season of winter. Very comfortable temperatures in the day of late 20’s yet cool at night; good access to wild, uncrowded places; but never too far from a civilised feed. What’s not to like?

A chilled out afternoon ensued, a lot of drinking tea and reading books in the shade, plus a little bit more exploring up to the higher reaches of the nearby creeks.Tassie loves it here too. She did a long walk around the area, exploring the pool, digging in the sand and climbing on the boulders – for a 75 year old she isn’t going too bad – she takes it all in her stride, sniffing new smells and creating new memories…we definitely recommend a short stop here if you want a restful break in fantastic scenery.