21-28 June: Testing times in Tannum Sands

Author: Mr A

Location: Tannum Sands, Queensland, Australia

On some weeks life just doesn’t quite work out as planned. We were looking forward to a relaxing week exploring a new area (and our first sight of the coast since we left South Australia), and in 6 days managed one bike ride and a short walk! We had a whole list of things we thought we would get to do, but thanks to some unexpected incidents those plans were sidetracked.

Tannum Sands is a small coastal community with a few shops and a couple of takeaways, quite different to the “gourmet dining scene” the brochures had promised. But we are used to that and expectations were appropriately kept in check. Whoever writes these tourist brochures for regional Australia should be awarded literary prizes for fiction 🙂

Our campsite was right across from the beach, and the first day we arrived was the only time we had a chance to set foot on it in the early evening.

Right opposite our campsite

The bike ride was great, a dedicated cycle path winding up the coast along these beautiful beaches and the river.

Contemplating if my tyres would keep me afloat 🙂

We made it round a headland to the Boyne River, all very picturesque. So where do these people who live here eat out I wondered pointlessly.

Low tide

Usually cycling and birding aren’t easy bedfellows, but this ride was to prove the exception. Catherine spotted a kingfisher down by the river bank, and we later discovered it was a type we hadn’t seen before, a Torresian Kingfisher that you only find living around mangroves.

A Torresian Kingfisher

Her sharp eyes then spotted a lace monitor soaking up the sun.

A lace monitor chilling out

Fairy wrens were abundant, flitting everywhere around the vegetation. Queensland has had some decent rain this year so maybe the bird life is flourishing from this?

A Red-backed Fairy-wren flirting with his future girlfriend

Another day we took a short walk along the coastal path, and had an almost bird free time of it until this handsome fellah turns up. Now here’s a name to conjure with – he (or maybe she they look very similar) is a Spangled Drongo! Curl your tongue round that one. Feels good doesn’t it?

A Spangled Drongo, looking as splendid as their name suggests

And that’s about it for the fun stuff. Another day was consumed with 5 hours driving to Bundaberg and back as Catherine’s iPad was failing to charge, and that was the nearest repair centre. Despite having just one pin broken on the charging port it was a whole new iPad (out of warranty by 6 months of course!). I would love to know what happens to them. I hope some business is repairing them even if Apple won’t, and on-selling so tech like this doesn’t just end up in landfill.

While we were there we also managed to get a new car tyre to replace our punctured one, sort out charging for our remote solar panel, get Catherine’s bike tyre and gears fixed and pick up prescriptions and other medical supplies. So a productive day all in all.

A rueful smile as a perfectly good iPad is wiped clean and we hand over money for a replacement…

Then the nightmare started. We had noticed signs of mice being in our car after camping at Carnarvon Gorge. We had left an apple in a rucksack, and just thought that was a one off. The next day there was even more damage inside with lots of shredding of our possessions in the vehicle, and a very unwholesome smell of what we assumed was mice urine. Well it seems they liked our car so much they decided to settle in long term.

We emptied out everything from the car, a feat in itself as we are carrying a lot gear given we are full time travellers. Everything was cleaned and washed. We tried to get mice traps, and the supermarkets had sold out as Queensland has had a mice plague this winter. We only found poison-bait, and put this down. The next morning this was scattered all over the vehicle, but no sign of the mice, except scurrying noises every so often in the ceiling cavity.

Now, given we have a cat you’d think she would be of some use in this situation. Oh no…she has been completely oblivious to them, our little princess. The car has been emptied again and again and cleaned, but to no avail. We’ve tried cotton wool soaked in peppermint oil stuck into the air vent system, the car smells like a Polo-mint factory, but despite what Google Scholar says, the mice seem to be immune. Perhaps they are breathing easier though their little noses, but disappear they haven’t. We’ve tried driving the car to quiet spots and leaning on the horn for ages, another recommendation. Other than giving us both a headache and reminders of driving in Italy, it seemed to have no impact on the mice.

So we have managed to find one dodgy looking mousetrap from a “two dollar” shop. I have low expectations. We have called around every hardware store between Tannum Sands and Rockhampton today with no success in procuring more traps. The danger is the mice will start eating into the insulation around the wiring, as happened in our motorhome in the UK, then all sorts of bad things will happen. The other scenario is that they die somewhere we cannot reach and we need to live with the smell of decaying rodent for a few weeks!

Just when we thought we had seen our fair share of issues this week, the car has developed leaks through the roof. After 12 years of faithful service from our 200 Series Landcruiser, this is really the first issue we’ve had. I managed to persuade a Toyota dealer to have a quick look tomorrow, as it is hopefully just some perished washers around the roof racks, or the internal gutters blocked with all the dust. Let’s see..

These things are sent to test us. It’s really to be expected that there will be issues to deal with when you’re travelling like this. But against this we put the fact that we had lovely neighbours on our campsite this week. Rarely have we met new people like that on campsites and ended up having drinks together, but these guys were just delightful. If they are reading this then thanks Annie and Wayne for brightening up the week and sharing our life briefly. As I’ve said previously, the downside of this nomadic life is the lack of physical connection into a community. Moments like this help alleviate that, and we’re grateful.

26-29 April: Streaky Bay – Part 1

Author: Mr A

Location: Streaky Bay, South Australia

Leaving the east coast of the Eyre peninsula for now we decided we had unfinished business with the west coast, and headed off on what turned into a longish drive from Tumby Bay to the small coastal settlement of Streaky Bay. We had briefly visited here before on a previous “lap” of Australia, but hadn’t had time to explore.

Streaky Bay was home to the Wiringu people for “thousands of years”….I hate being forced to use that generalisation, but with almost no archeological research I could find having been done in the area, it has to suffice. So we acknowledge the Wiringu people as the traditional custodians of the land that we now call Streaky Bay. In their oral history they record what is thought to be their first contact with white people, when the Dutch sailing ship Golden Zeepard moored up in the harbour in 1727. After the “Waterloo Bay massacre” that happened in 1849, which is not far away, the Streaky Bay area become a no go area for those First Australians who had up until then survived dispossession of their lands and denial of access to their traditional water holes.

Today Streaky Bay grows as a tourist destination for, amongst other groups, caravaners like us, as well as a small fishing industry and wheat growing inland. The draw for many tourists is getting a line out in the bay, where the delicious king george whiting and garfish lurk. We have sampled both and from the local shop, and they are indeed quite outstanding. The local pacific oysters are also top class, the clean waters of the bay no doubt driving their quality.

We booked for a couple of nights at the Streaky Bay Islands Caravan park, a few kilometers out of town, and yes you can guess why they called it that. Well two nights turned into ten! We found it a really comfortable park to settle in. Clean, spacious sites, nice and quiet at night, it ticked all our boxes. With no town water to draw on, they have even built their own desalination plant!

The view from Streaky Bay Islands caravan park…

Not being into fishing, we find ourselves in a small minority of folk here, so we have to be creative about finding stuff to do. There are a few nice coastal drives to take with photo opportunities. We took one to a place called Whistling Rocks. – where the blow holes createsmore of a thundering than a whistling.

A footpath through the dunes
The high energy coastline
Mrs A at the lookout at Whistling Rocks
A calmer bay just around the corner

An evening walk from the campsite through the dunes rewarded us with an amazing sunset. These are big, big skies.

Signs of a fine sunset to come as we clamber through the dunes
The tide conveniently went out at the same time, giving some perfect reflections in the rock pools
The last rays of sunshine before it dips below the horizon to the west

Another day saw us cycling into town, on the well graded shared path. Of course despite hundreds of people staying at the caravan park, we were the only cyclists we saw all day! Eagle Eye Catherine then spotted a sea lion cruising around off the jetty, looking (successfully) for lunch.

The jetty at Streaky Bay – Catherine spotted something looking like a dolphin or seal to the right of this and we rushed over to look
We find an Australian Sea Lion diving for fish
And she is successful (females have white tummies) – clearly worth the 40km swim round from the colony then!
Those yellow teeth look like they need to see a dentist!
And after a few minutes, she’s off, hunting elsewhere

After being hunted in Australian waters in the 19th century, they are like many other of our flora and fauna, listed as endangered. This means they’re declining at greater than 50% over three generations. Commercial fishing, marine pollution and climate change, all are now contributory factors to a continually declining population. as well as an infection that every pup gets called hookworm. You can now find Sea Lions in only 80 breeding colonies along the coast of South (80%) and Western Australia. If you have grandkids, they are likely to read about their extinction in the wild unless something drastic is done now to prevent it. Which, given current initiatives and priorities of budget spending, looks unlikely. Some projects are underway, such as the University of Sydney’s with a vaccine for hookworm on Kangaroo Island, but it’s not looking good. It is all rather depressing I know, but not much point sugar coating it and just sharing the nice pictures?

We continued our mission to find shorebird sites, and with the help of a guy from the Department of the Environment, we did. The last part of the trip took us down a sandy narrow track, and after the Landcruiser nudged its way though one to many tight, prickly spots, we abandoned it and walked. It was a hot dusty slog, but we were rewarded with some awesome sightings as we found the spot where the little creek met the ocean. Plenty of fishing going on here. Check out the great egret sequence – I just keep looking at the grace and beauty of this bird that Catherine has captured so beautifully. And these Singing Honeyeaters are everywhere, their song piercing the silence of the bush.

Memories to cherish.

A pair of White-faced Herons fly past
Pelicans and cormorants sheltering on a sandbank at high tide
Great Egret taking flight
Great Egret
Singing Honeyeater

16-19 April: Back to Sheringa Beach

Author: Mrs A

Location: Sheringa Beach, Eyre Peninsula, South Australia

We had decided to move on from Elliston, but that was before I woke early on Friday morning feeling somewhat unwell. Food poisoning. Either from the meal at the pub or the spoonful of ‘past its use-by date’ coconut yoghurt and fresh raspberries I had on my return, either way, I was not in a good state, and unable to stray more than a metre or two from a toilet. Mark tried his best to persuade the caravan park to let us stay another day, but they already had someone coming into our site and were fully booked.

Mark did all the packing up and we drove the longest 30 minutes ever down to Sheringa Beach, where we had stayed the previous weekend, found the same site we were on then and settled down for the long haul. I will not go into detail, but the following three days were pretty awful for me, and worse for Mark who was thankfully feeling well but was amazing, looking after me with kindness and patience.

Mark managed to escape on a few occasions to explore by himself, rinding in to the sand dunes and to ‘Round Lake’ which sits behind the dunes and beach.

Dune buggies and four-wheel-drives frequent these sand hills…as well as the odd Surly!
Reaching the lake shore
Climbing up into the dunes, the lake in the background

Perhaps most importantly, the 17th was Tassie’s 17th birthday, which was a sunny occasion filled with sunbathing and exploring the dunes – just as she would like! She’s such an amazing and adaptable cat – not many felines can boast having visited every capital city in Australia, climbed sand hills overlooking Uluru, slapped dogs in Cooktown and sunbathed beside a crocodile infested lake near Darwin…but Tassie can. The only state she hasn’t visited is, ironically, her namesake, Tasmania. Maybe in the spring…?

Princess Tassie turns 17

I didnt stray much further than the caravan for the first two days, and on day three managed a short walk for an hour to see the dunes.

A stormy morning – Mr A looking like he’s hiking through snowfields
Amazing textures and patterns in the sand
Looking across the swirling sands to a storm approaching out to sea
Dwarfed by sand, I walk along the top of a ridge
Jelly legs

On day four, I managed another walk in the morning. We saw our first ever flock of Rock Parrots, beautiful green birds which nest in the cliffs and spend days in the dunes behind the beach feeding on nuts, berries and seeds. There were several shore birds feeding on the sandy water’s edge, enjoying the natural bounties this coast has to offer.

The next bay around from Sheringa Beach
Sanderlings run behind the waves, pecking and chasing, darting up the beach as each wave breaks
A Sanderling racing behind an incoming wave
A Sanderling takes flight, moving along the beach to another foraging location
Silver Gulls being a little wind blown on the shore
Young Silver Gulls strut along the shore – adults have white eyes and pure red beaks – this youngster has a black eye and beak tip
The huge Pacific Gulls are common down here – around half a metre in size
Looking up a deserted coast after a short walk on the beach

I managed a few roasted vegetables for lunch without incident and we went on our way, heading for Coffin Bay. After four days without food or water, my head is pounding and body aching and weak, but hopefully finally on the mend. Food poisoning officially is something I never want to experience again!

I feel somewhat cheated that I didn’t get to enjoy this spectacular area more, but ultimately feel privileged I was able to see it at all. We offer our thanks and recognition to the traditional owners, the Wirangu, Nauo and Kokatha people for their careful custodianship over the past thousands of years, preserving the integrity and enabling us to spend time in this pristine place.

21-23 February: Heading up to the riverland

Author: Mrs A

Location: Murray River, South Australia

The Murray River is the longest navigable river in Australia and despite owning kayaks for 22 years, it is one area we have never paddled, and indeed spent very little time in. A big chunk of the river goes through northern South Australia, so we decided to spend a few weeks exploring it. Watching the weather forecast we saw that the heatwave was breaking on Sunday, and so after a final morning of shopping and washing, our caravan groaning under the weight of fresh eggs, tomatoes and the unusual zucchini tromboncino, we bid farewell to Kim and Mike, and were on our way.

We wound our way up through the hills, and within two hours had our first sighting of water as we took a ferry over the Murray. From there we drove up on top of the cliffs that line parts of the waterway to Len Crohen’s lookout near Walker Flat. We parked up there for the night, a peaceful spot with great views and no other campers.

Our site for the night
Looking down at the mighty Murray
Princess Tassie enjoyed a short exploration
Dawn brings a few light showers

We moved on the following morning, heading for Waikerie, our destination for the next couple of nights. We’d read about a free camp just outside of town, and were fortunate to find ourselves a prime location beside a boat ramp with wonderful outlook over the River Murray.

Our view for a couple of nights

Accompanying comfortable temperatures in the mid 20s was a strong southerly breeze (not ideal for paddling), so we decided to pull on our hiking boots and go for an explore on foot. We picked our way along the river bank as far as possible, then followed the road until we reached a wetland area known as Hart Lagoon.

Following what looks like a trail along the river
The familiar sight of Little Corellas in the gum trees

Hart Lagoon is an important ecosystem and home to many birds, The walking trail surrounding it was created by a number of local groups, including the primary school. We couldn’t help but admire the initiative – Waikerie feels like a town that is really trying to improve itself and attract visitors, as well as encourage the next generations to value the Murray ecosystem.

Like much of the area around the Murray River, dead trees are a feature, often home to birds which nest in the hollow trunks and branches. What were once were mighty red river gums are now just skeletons dotting the landscape like giant bleached sculptures. Many of these are casualties of the decades of water use up and down the river, farms taking the water for irrigation and as a result preventing the floodwaters the trees rely on to survive. Due to the reduced water replenishment, the salt content of the water has increased, further putting stress on the trees that rely on its nutrients to survive. It’s that familiar battle we see regularly – livelihoods at the expense of nature

Remnants of trees from the past
Very little shade on this part of the walk
Glossy Ibis find a perfect roosting spot in the top of a dead tree

The return loop of the walk provided welcome shade for at least some of it, appreciated on this 12km hike (map), and further evidence of days gone by, when the nearest tip was too far to reach and a wetland was ideal to abandon an old vehicle.

I wonder when this ute found its final resting place…
Citrus fruits are a key source of income for Waikerie locals, the river providing much needed water for these mandarin oranges

The breeze was determined to continue to be too strong for kayaking . That’s just how it works when you are keen to do something! So the following morning we decided that pedal power would be our transport mode, and we spent the day exploring the region around Waikerie and Ramco Lagoon.

A fine spot to enjoy the sunrise over the river

Waikerie is on the Silo Art Trail, a route which takes travellers throughout regional Australia to see huge murals painted on silos, water towers and walls. The trail encourages people to visit some of the lesser known inland parts of the country, each telling a story or promoting local flora, fauna or history. The trail was the brainwave of some fellow travellers from Western Australia in 2018, who wanted to plot the locations of the already painted silos and those planned.

Beautifully painted silos promoting the endangered Regent Parrot which lives along the Murray RIver. Spot Mr A dwarfed by the structures.
We cycled part of the Cliff Walk with lovely views over the river
Riding off along the cliff walk
Our local lagoon, Ramco Lagoon

Mr A had a near miss as we were cycling back to camp. I spotted an Eastern Brown Snake crossing the path in front of us and shouted at him to stop. He blundered on through, riding right over the poor thing. I say ‘poor thing’ as I am sure it wasn’t feeling too well after Mr A’s giant bike had cycled over it, but we were also very lucky it didn’t rise up and strike him, given it‘s the second most venomous snake in the world! We seem to be seeing more snakes than usual on this trip.

The four types of snake most likely seen along the Murray waterways

We had a great couple of nights here – finding it peaceful and picturesque. It’s a shame we didn’t get out on the kayak, but we are sure there will be other opportunities. Princess Tassie enjoyed her explorations too (and yes, always accompanied by an eagle-eyed servant to ensure there were no slithery creatures nearby to cause trouble!

Adventure cat
Moon rising over the river
With virtually no light pollution, the stars are fabulous here

7-11 February: Rugged coastline, perfect beaches and turquoise waters – the best campsite ever?

 Author: Mr A

Location: Hillocks Drive, Marion Bay, Yorke Peninsula 

Our caravanning friends, Kim and Mike, had told us about this pretty special place that they had been coming to for years with their family, at the bottom of the Yorke Peninsula. Well they certainly have sent us to a little slice of paradise!

As we pulled up in the van, even with grey skies, the view was just breathtaking. We had travelled 70km down a dirt road off the highway, then through a locked gate at the entrance to the private property called Hillocks Drive that stretched for miles along this remote bit of coastline. 

Can you spot our Zone up on the dunes overlooking Coffin Beach?
We arrived to an untouched beach….just the oystercatchers had stepped on this fine sand
Tiny white shells mark the path of the retreating tide
Quiet rock pools deep enough for a refreshing dip safe from the waves

We chose our spot with a sea view, got set up and waited for Kim and Mike who were driving out from Adelaide (around a 4 hour drive). Tassie immediately took herself off for an explore, always a good sign we are somewhere bushy.

We watched the sun go down and light up the red cliffs as Catherine served a cashew nut chicken dish and Mike produced a lovely old Shiraz. We have shared many dinners with these guys now and it’s never an ounce of effort to keep finding new points of conversation.  Perfect companions for four days off the grid!

A break in the clouds at sunset makes for a magical sky
And the sun on the granite rocks lights them up in a fire-like glow

The days just flowed, with Mike putting a rod in early in the mornings, and us wandering along the cliff top walks with their dogs.

Blooming succulents adorn the dunes
Crumbling cliffs lead to spectacular views
Looking out for osprey which frequent this coastline
Kim clambers down the cliff
Laughter as Cooper the Golden Retriever shakes himself over Catherine and Kim – “What?” his face asks!
Not too crowded! Our private campground at Coffin Beach

Dinners were amazing. Mike and Kim are super BBQers, and produced a full lamb roast with all the veg and then meatballs on the last night.

Roast lamb with potatoes and veggies was an absolute hit

We also had a pizza bake off, which they won hands down as I messed up with how I had installed a new fancy Weber ambient temperature probe, finally realising my error too late to save the pizza. Ah well…a valuable learning experience. All the gear and no idea! Next time I’ll be ready. 

Dinner was rudely interrupted one night by spotting a Peninsula Brown Snake curled up a couple of metres away from our camp. Given they are one of the more venomous in the world (although quite passive by the standards of other brown snakes) it was moved on with the assistance of Mike’s fishing rod. Never a dull moment in the great Australian outdoors.

Peninsula brown snake – endemic to South Australia (and the eastern tip of Western Australia)
And another fine sunset to complete a great day

I took myself off for a ride one day along the old coast road, overgrown, rocky and sandy, perfect for my big old tyres. I could feel this view along Salmon Beach lodging itself in my memeory, ready to be hauled out and revisited on  the next trip to the dentist’s chair.  A moment to treasure, and not another soul seen on the ride.

High on the cliffs above Salmon Beach

I wondered (as I often do) how many other people had sat at this very spot over thousands of years and what was in their minds. I regularly try and find out something about the traditional owners of the land, by that I mean the First Australians to live here, and regularly come up empty handed. All I can tell you about this spot is that the Nharangga people lived all around the Yorke Peninsula for thousands of years before they spied a tall ship sailing past their coast in 1802, and their thoughts would have been irrevocably changed. This will be the subject of another post dedicated to trying to explain why this part of our history is so often glassed over, or given a politically correct mention at best.

This coast is rather good at sunrise as well!

Another day, Kim and Mike kindly offered to keep on eye on our (no doubt sleeping) Burmese cat while we headed out for a day trip to a national park. Tassie is closed in the caravan when we leave her, with plenty of ventilation, water bowls, litter tray and food…but…peace of mind, especially for this anxious soul. So off we drove to the Dhilba Guuranda-Innes National Park, right at the tip of the Yorke Peninsula.

It is a rugged park of pristine white beaches, framed by the bluest ocean we’ve ever seen. This was nature at its most awe inspiring, and so quintessentially Australian with its harsh, scrubby landscape that gives you a scratch on the legs almost every time we walk through it. I call it the Australian tickle, to go with the Australian wave (swatting away a fly). Rugged beauty at its best. We followed a couple of the walks detailed on the park leaflet, some more rewarding than others. The climb to the top of a short hill to the lighthouse gave us the most inspiring views though.

Beautiful views over Investigator Straight and the offshore islands from the Stenhouse Bay lookout walk
This ‘high energy’ coast is adorned by perfect white sand beaches, often extremely hard to access
The stainless steel operational lighthouse at the end of West Cape
The lighthouse
Looking out over the Wedge and Althorpe Islands
Looking over the perfection that is the long stretch of sand at Pondalowie Beach
We have to pinch ourselves to believe this stunning view before our eyes, with hardly another person around
A rather boring and hot walk leads to this spectacular lookout at Royston Head, and its beach protected by North Island
The views from here are exquisite

Just as we were about to head back to camp we had a message from Australia Post to say the parcel I had confirmed was being diverted to Adelaide (because it was delayed), had failed to have been diverted after all and instead just been delivered to a post office up the road! Bless Australia Post. It was the new double deck cover for our inflatable kayak. This now enables us to convert our double sit-on-top kayak to a single or a double open-water fully enclosed boat. I have really been impressed with this kayak so far.

On our final day we enjoyed cooling off in the rock pools on ‘our’ Coffin Beach.

The water temperature in the bay is just over 20 degrees centigrade….
…but the shallow water in the rock pools would be nearer 30 degrees….
This pool is a fish nursery – Catherine’s toes are tickled by fingerlings (baby fish) as they hunt for snacks

Later, Catherine joined Kim, Mike and the dogs for a walk along the aforementioned Salmon Beach, while I enjoyed some quality time out of the sun with Tassie and a good book!

Salmon Beach – no footprints on it yet today
It takes a bit of scrabbling to climb down the cliff and dunes to the beach
The dogs appear to levitate themselves into the water for a swim, however!
Mike sets up a couple of fishing rods, hoping to catch tomorrow night’s dinner
The dogs are put on leads when we are near this pair of hooded plovers, an endangered species
More water time for the pups
And Mike is successful in getting a couple of fish

Well, what a campsite this has been. Catherine and I just love spots like this where you can spread out without worrying about the neighbours. The sound of the surf at night. The brightness of the stars. Trailing our feet in bath warm rock pools as fish inspected madams red toenails. Memories burnt into our heads.

We know how lucky we are to be experiencing this when so many of our friends are in lockdown. We could so easily have stayed in Victoria and now been stuck there. South Australia has so much to offer, especially when the weather is unseasonably temperate as it is right now. That means its not in the 30’s!

Even Princess Tassie gave it her purr of approval
…even a bit of sunbathing on the sand!

5-7 February: Off to the Yorke Peninsula

Author: Mrs A 

Location: Price, Ardrossan and Coobowie, Yorke Peninsula, South Australia

Leaving Adelaide, we drove to the Yorke Peninsula. Within an hour of Adelaide’s CBD life is so different, a flat, sparsely populated agricultural landscape, lined by salt marshes and sleepy seaside towns stretching out down a long boot shaped peninsula.

The Yorke Peninsula sits to the west of Adelaide

Europeans started to exploit it in the 1800s, mining salt, copper and gypsum, and clearing the land for agriculture. As we drove down on a grey Friday morning, the wind was whistling unencumbered across the flat landscape, making for quite a bleak yet beautiful environment. These days tourism is a big part of the region’s income, with 99% of visitors being from Australia, and 88% of these being from South Australia.

The tiny settlement of Price was our destination for the night. It sits a couple of kilometres from the coast, separated by samphire covered tidal flats. Samphire is a green succulent plant which lives in the salty water, and tastes a little like asparagus but with salty and spicy undertones. It’s apparently quite popular with top chefs around the world who are keen to integrate unique flavours in their dishes. I doubt it was on the menu at the local pub though, with strong smells of chips wafting down the street as we walked past…that plus the fact it is protected in Australia.

The Wheatsheaf Hotel est 1884 – we didn’t go in but heard the locals cackling at the end of the night!
The samphire tidal flats
A paperbark tree at the edge of the samphire flats

Price sits on the Walk the Yorke pathway, a 500km hike/cycleway which follows the peninsula coast, so we decided to stretch our legs along a nearby section.

Looking pretty stormy, but the worst of the weather is further north now
The tidal flats
Tough trees in these parts

The following morning we continued our journey south, stopping for a tea break and stroll at the next town of Ardrossan. Named after a settlement of the same name in the west of Scotland, the weather was somewhat Scottish, with blustery rain showers and strong wind. It did not take away from the beautiful palette of the scenery, with the coppery red clay cliffs, creamy yellow grasses and turquoise waters inspiring future paint colours.

Ardrossan
Stripes of colour in Ardrossan

We continued on our way, setting up in a busy campground at the interestingly named settlement of Coobowie. Meaning ‘wild fowl water’, the town is described by the tourism website as a water bird haven, a mecca for birdwatchers. We kept our eyes peeled as we did a windy walk around the coastline, spotting just the usual suspects of pelicans, black swans, seagulls, oystercatchers and lapwings. We walked along another section of the Walk the Yorke trail, but we’d suggest this segment was more suited to cycling, with somewhat uninspiring flat, straight trails. 

A shallow harbour – this boat was going nowhere
A Singing Honeyeater captures our attention
The tides go out a long way here
Feeling windblown on the beach

It was a lovely peaceful stopover. The following morning, Sunday, we packed up and continued down the coast to Hillocks Drive, a private property offering bush camping just north of Marion Bay, where we were to be joined by our friends Kim and Mike for a few days.

22-27 January: The Barossa Valley

Author: Mr A

Location: Tanunda, Barossa Valley, South Australia

When Australians talk about wine brands they love, it’s pretty much guaranteed that one or more they mention will be grown in the Barossa Valley, where we just spent the last five days. We have a friend there who invited us to come and park up on her driveway in the small town of Tanunda, which is nestled pretty much bang in the middle of the winemaking action.

Our generous hosts, Phil and Lindsay

The area we now called the Barossa has been home to the Peramangk, Ngadjuri and Kaurna people for thousands of years, and when South Australia was formed as a state in 1834, it was the only one who recognised the prior occupants of the land as having a right to occupy it. However, this document was subsequently ignored by the those who followed and the First Australians were dispossessed of land by the waves of European settlers who followed. Decimated by small pox and other diseases, there is little historical record of these first peoples thereafter.

As Australia Day fell while we were in the Barossa, it was a timely reminder of how the various factions in Australian society are still trying to agree on the part Europeans played in the crippling of the world‘s longest continuous culture, in what are called the “history wars”. We watched on the news protestors who think the day should be moved, and those who think we should just “move on”. It‘s a complicated topic, but Catherine and I continue to be shocked at the level of racism that we still witness here in Australia, and in fact seems to have been given legitimate expression by the election of a President of the US who throughout his presidency displayed the behaviour and spoke the words of a racist. Let’s hope those voices are now stilled a little with the regime change there.

We were taken out on a couple of brilliant wine tastings, but also sampled some of the fantastic produce that is coming from the area. Even the local pub in town served amazing food!

Wagyu Beef schnitzel was huge and melt in the mouth at The Clubhouse
Delicious wines at Langmeil Winery, home to the oldest Shiraz Vineyard

Then we had dinner at a place called Harvest Kitchen, famous for its “Eat Like a Barossan” option on the menu. Of course we did! Wow..such great food.

Harvest Kitchen is set in beautiful surrounds

The family we were staying with was a big blended family by today’s measure, six kids and two parents, and what a reminder it was of how tough our grandparents must have had it when such a size was often the norm. It was brilliant seeing how they all worked together to keep the home running, with rosters posted on the fridge for everything.

Family roster and weekly menu plan
We cooked a chicken Penang curry one night – loved the lively dinner table discussions
Bertie the blue eyed rag doll cat, Prince the Eclectus Parrot (friend to Rosie, not pictured) and Tikka the wine loving parrot all add colour to this eclectic household

There was a real team spirit in the house, and we felt privileged to have been welcomed into this family. Australia Day was also the 7th birthday of one of the kids, and the 10th birthday of a cousin, and of course they were celebrated in style. I didn’t hear a cross word all day between the kids! Amazing.

Clockwise: Bertie the rag doll cat, birthday boy cousin Lewis, Elija looking suave, birthday boy Matthew bouncing on his trampoline, Lindsay and Phil, super parents
Clockwise: Grandpa Pete and Evan, Mrs A, Lindsay and Ali, and again with Phil’s friend Matthew, and finally Mrs A and Pete

Unfortunately we were beaten back inside by the heat on a few days, it was over 40 degrees on one of them, so it was relief when the mercury dropped and we could get out on our bikes to explore. We followed the Barossa Trail, a way-marked tarmac path winding its way around though many of the wineries, and had a great lunch before heading back. The path was a little like a roller coaster with around 440 metres of climbing (Strava link), and ours legs were feeling pretty wobbly by the time we got back. There’s a lot of work to do to get us back bike fit!

Mrs A whizzing down a welcome descent
We started the day dressed for the cool but soon stripped off the layers
A beautiful avenue of eucalyptus trees
Of course there was a wine sculpture
A dead tree that could almost be a sculpture itself

Well, it was time to move on, so we packed up and once again said our goodbyes, although we are relieved to know our return visit to Adelaide is scheduled in our future, as Catherine will need to be back for some more medical treatment in early March. In fact she managed a quick catch up with one of the people in the support group she runs who lived locally. Another life made a bit easier by Catherine’s tireless work in helping out those who suffer from the same rare disease as her.

Catherine and Sam

16-18 January: Getting civilised in Robe

Author: Mrs A

Location: Robe, South Australia

We have just spent three nights in a fishing town called Robe.

Broadly speaking, Australian town names are inspired by one of three things – somewhere in the UK that the original settlers harked over (think Clovelly, Hastings, Rye), the Aboriginal word for an area (or the European interpretation of it), or surnames of the pioneer governors, important politicians or their wives. In this situation, Robe was named after a South Australian Governor, Frederick Holt Robe back in 1846.

In the mid 1800s it was an important port, sending out wool from the South Australian farms. It also became a dropping off point for thousands of Chinese miners heading to the Victorian goldfields to try their luck and finding some of the rare metal. The Victorian government had a £10 landing tax (about $10,000 in today’s money) so they jumped off in Robe free of charge and tackled the 600 mile hike on foot, often finding low paid work on their journey. The cellar door at Bellwether (115km away) in the Coonawarra was built by transient Chinese workers who had walked from Robe, originally as a shearing shed. Many fortunes were made in Robe serving these migrant workers, something that is recognised in a Chinese memorial along the waterfront.

In recognition of the thousands of Chinese who passed through Robe before heading on their journey

After a period of decline in the late 1800s and early 1900s, lobster fishing took off, and coupled with the town reinventing as a holiday destination, Robe’s prosperity returned. Now tourism is a big part of the town’s success, with more than 9.4 million visitors per year, primarily Australians, and the seasonal lobster fishing remains big business.

Guichen Bay with its lovely turquoise waters
Boats emerging from the harbour off fishing

We first visited on a Christmas holiday trip back in 2012, and had always remembered our time fondly. One of the biggest changes we noticed since our last visit is the emergence of a stronger wine industry in the area. Eight years ago there was a tasting room showcasing the wines of the Coonawarra, this time there were more independent representatives of the emerging Limestone Coast region wineries.

We decided to check out one located on the outskirts of town after reading a glowing review in an online magazine, and jumped on our bikes.

Aunt Alice is a truly tiny boutique winery, with only four wines produced, two of which they were already sold out of when we arrived. Alice’s school teacher and artist husband was manning the cellar door and record player, and welcomed us in and offered us a tasting of their Pinot Noir and Shiraz.

We are a tough audience when it comes to Pinot Noir, preferring the barnyard complexity of wines from Central Otago in New Zealand to the lighter wines generally served in Australia. There are of course exceptions and we were surprised to find that this was one. We are out of space for buying more wine in our caravan cellar, but we found time to buy a glass and savour it in the afternoon sunshine. Well done Alice Baker, superb wine. We also tasted a very approachable Shiraz.

Aunt Alice Winery cellar door – an eclectic location with chickens roaming around and a large collection of cacti
Aunt Alice Pinot Noir – a lovely drop

Later that same day we found ourselves sampling more wine, this time from Woodsoak Wines on Robe’s high street. We caught a taxi into town and were dropped beside an outdoor tasting room hosted by Sonia and Will. The grapes are grown on Will’s family farm and until about 10 years ago were predominantly sold to other wineries. Their own wines are delicious – a sparkling white worthy of some of the bubbles we tasted in Champagne two years ago and many more tasty drops. It turned out that Alice Baker of Aunt Alice made some of their wine, as did Sue Bell of Coonawarra’s Bellwether Wines – it is such a small world!

There was nothing we did not like…if only our cellar was not so full! Fortunately they do sell online and deliver Australia-wide – so we’re storing that in the mind-bank for future reference.

A brilliant tasting experience with Sonia and Will – we will be future customers!

There are several lobster fishing boats in the marina which are busy in season (October to May). We were determined to try some, so booked a table at a local restaurant, Sails, and pre-ordered one for dinner.

The lobster fishing boats in the marina
Sails Restaurant

We were not disappointed. We enjoyed a light entree before our chargrilled lobster was presented – an absolutely delicious, melt in the mouth treat. This camping lark is not too shabby!

Our feast is served – garlic butter on the side for Mr A

After all that wining and dining, we thought it best that we do a little exercise, and so Sunday morning saw us up bright and early to do a short paddle on the nearby lakes. Robe is quite a windy location, so not always ideal for kayaking, but fortunately we stumbled upon a calm day.

Our new kayak inflated and ready to go
A stunningly calm morning on the network of lakes on the outskirts of Robe (paddle map)
Pelicans, spoonbills and gulls in the shallows

We travelled as far as we could, before the retreating tide in the lakes meant there was more walking than paddling and we decided to turn back. After lunch we decided to have a go at kayaking in the bay.

The water temperature in Robe’s Guichen Bay is about 17°C (only 2 degrees warmer than the chilly summer water in Cornwall, England) and the famous south-easterly breeze was blowing as well, which kept the temperatures right down. There were not too many people getting wet in the water down there when we launched.

Regardless of the wind, the kayak paddled really well, nothing like our inflatable packrafts, which are great in calm conditions, but are a struggle to manage in a stiff breeze. We powered across the bay towards the jetty, and enjoyed an easy ride back with the wind behind us (paddle map).

A sheltered corner of the beach to launch from
Amazing water colour here – looking a little wind blown
Paddling under the jetty
A few folk fishing here

A successful day’s kayaking ticked off.

Our final day was cloudy and cool, so we spent a morning doing sheet and towel washing (always a joy) and drove up to the next little village of Cape Jaffa for a look around. Not much to see there – more fishing, more four wheel driving on the beach, and very quiet. We had a quick look around before returning for the evening.

The jetty at Port Jaffa

We move on tomorrow, making our way towards the Barossa Valley for the weekend. I sense more wine in our future! 🍷

23 December-4 January 2021: A Christmas and New Year on the Mornington Peninusala

Author: Mr A

Location: Rye, Mornington Peninsula, Victoria

We left our friends near Lakes Entrance wondering in these uncertain times when we would see them again. That’s one of the hidden costs of the pandemic, the lack of control felt by most of us over our lives, with movement regularly restricted at short notice. But we had a plan for Christmas and New Year at least. We had been generously invited by a friend from my working days to come and spend the period with him and his family.

For those unfamiliar with the Mornington Peninsula, it sits about a 90 minute drive from Melbourne’s CBD around the huge foreshore of Port Philip Bay. The bay itself is just under 2,000 square kilometres, and mostly shallow, ideal for water sports and swimming, framed by beautiful beaches. We were heading for one of the regions that has become a mecca for Victorians as a holiday destination. Its climate, beaches, world class wineries and restaurants, and currently zero community transmissions of COVID-19, made for a compelling place to hang out.

We had only ever been on a day trip to the Mornington Peninsula once early last year, joining our friend Owen for a walk and beer tasting.

Due to the virus kicking off again in NSW, Owen had some extra visitors, namely his daughter, son-in-law and their beautifully natured golden retriever, who could no longer travel up to Sydney. His son and partner also joined us for a few days, so we had a lovely family friendship gathering we could enjoy. It did reinforce how we would love to spend this season with our own families one year. Lets see…

Owen drives us to see the sun set over the ocean side of the peninsula on our first day – just stunning and wild
A Christmas Eve beach walk blows the cobwebs away
The national park is just stunning, even on an overcast day

Fabulous food was purchased, prepared and consumed at very regular intervals. Amazing wines sampled, music played, and wit and repartee abounded. Unfortunately for us the property opposite the drive where we were camped out in our caravan, had been rented out by a group of people who decided they would continue their loud celebrations to the early hours of the morning for four days on the trot. Catherine mostly slept thought it, I didn’t, and just don’t function well on a few hours of broken sleep. They finally cleared out after six days. An unfortunate down side of being in a stunning area – lots of other people want to come.

Owen, Tim and Mark – Christmas Day martinis all round and lots of fun and laughter all day long
Boxing Day cycle around the beaches – it also happened to be Tim’s birthday
An evening birthday celebration for Tim at The Baths, a local waterside venue
Beautiful views on a warm evening
The evening concluded with home baked chocolate birthday mud cake and a dangerously large game of Jenga!

The population of the peninsula almost doubles over this period, traffic is heavy, although we did manage to find a car spot right opposite a great beach to head off for a short kayak. Owen had a new Stand Up Paddle Board to get the hang of. Many smiles ensued, mostly from us! Of course the Mrs Co-ordinated-Well-Balanced-Anderson gets straight up and heads off into the blue without getting her ankles wet. I tried and immediately took a fully submersed nose dive. And there you have in a microcosm our respective sporting abilities 🙂

We headed out for several walks along the coast, which has been left undeveloped in a narrow strip along the cliff tops, making for some fabulous views.

On Koonya Ocean Beach headland
Koonya Ocean Beach
The Ti trees look like sculptures, with their twisted trunks
Diamond Bay
Looking out for seals and dolphins at Diamond Bay. None to be seen today
The diversity of the dune flora is wonderful – a veritable palate of colours and textures
Top left: a singing honeyeater Top right & bottom left: rugged bays along the coastal walk Bottom right: dune grasses
Hungry seagulls descending on a berry filled bush in the dune heathland to gorge themselves
LIke the Coast Path through Cornwall in the UK, five minutes from the. car parks and the crowds dissipate
Pristine beaches and wild and rocky coast
Mark and Owen ride along the coast to Rosebud and back
Another post-pub dinner sunset treat

New Year’s eve rolled around, and as with many millions around the world we reflected on the challenges of 2020 and what their legacy would mean for the coming year. We had a wonderful evening, having been invited round to join Owen’s friends at their house nearby, and were treated to fabulous food and wine.

Covid-safe Owen plays waiter accompanied by Leonie with our delicious double thick porterhouse steak, medium rare – delicious

They also arranged a couple of wineries for a visit a couple of days later. Such a privilege to be able to do things like this when so much of the rest of the world is not.

Main Ridge Estate cellar door our first stop
Archie the wine dog
Wine tasting at Crittenden Estate followed by lunch at Stillwater Restaurant
Mark, Leonie, Peter, Scott, Leigh, Owen
Cheers!

Our New Year present to ourselves was a new kayak. Our current fibreglass and kevlar one is a massive beast at 7.3 metres long, and limits the type of terrain we can travel across, restricting us to tarmac or smooth gravel roads. Anything rougher and its likely we would damage it. So we bought an inflatable one that we can store inside our truck.

We trial the kayak on a 7km paddle along the coast in Port Philip Bay – it passes the test

You may already know we have inflatable packrafts (left in the UK) but they just dont paddle in a straight line very well. The packrafts are great to carry when space is really tight, but we wanted something we could cover some ground in. I had been researching for a while and came up with what looked to be a good solution. It’s an inflatable that has aluminium rails inserted at the bow and read to improve its speed and tracking. There was only one left for sale in Australia, and it happened to be available an hour’s drive down the road. We picked it up and test paddled it. Wow – what a great boat – it cut though the water almost as well as our hard shell boat, but was a lot lighter to carry down to the water, and just fitted in our Landcruiser’s rear cargo area. It was meant to be. I’ll write up about it some more in a separate blog for those interested.

How perfect is this water?

It has been a Christmas and New Year packed with activities,, and we’ve been able to explore a whole new (to us) area of Victoria. Owen has been kind to have us here and share his gorgeous home.

But now it is time to pull up stumps and head off. There’s a high level of uncertainty in our travel plans given the fresh outbreak of coronavirus that kicked off in NSW which has now spread to Victoria, but we have come to accept that we are not in control, so off we go with the flow of restrictions….

11-18 December: Down the New South Wales coast we go

Author: Mr A

Locations: Berry, Jervis Bay and Dalmeny, NSW, Australia

Sydney disappeared in the rear view mirror as we headed south a few hours down the coast to where our caravan has been stored for the last ten months. It was all washed and waiting for us to hitch up and go. Now mental and muscle memory had to take over and remind me of all the road craft I had amassed from previous years towing. No dainty little motorhome any more, I had just under 8 metres of caravan ready to cut in at roundabouts, clip road side signs if I didn’t account for the extra width, and attempt to run away from me down the hills with all the extra weight. I also had to remember I was driving back in the land where fatalities from road accidents are twice those of the UK, my driving location for almost all of the past year. Gone are all those courteous behaviours that had made touring on the roads in the UK so much less stressful, it was back to every driver for themselves and the liberal use of horns and fist shaking. I actually found Italian roads a less daunting prospect to safely navigate than our own testosterone fuelled highways.

So it was with a sigh of unscathed relief we pulled up at our friends property on the outskirts of Berry, a small village 3 hours south of Sydney with a main street packed with deli’s, art and craft shops, classy cafe’s and all things civilised. Their property sits in an enviable position, a kilometre from a nearly 13km long stretch of pristine sand called….Seven Mile Beach (how do they think of such names?) once used as the runway for the first passenger flight between Australia and our Kiwi vowel dropping cousins in New Zealand. For us it made the perfect stretch of hard sand for a beach ride.

Mrs A sky riding on Seven Mile Beach
A picturesque location
Omar, Mr A and Barb plus their loyal steeds

Our friends have created this oasis of a sustainable paradise producing enough fruit and veg to meet all their needs and half the neighbours. They recently won a prize at the very competitive Berry garden show for the way they had planted and arranged the garden in keeping with our often fickle climate with periods of drought, extreme heat and soil stripping winds.

Miss Tassie broke her 9 months of sedentary lifestyle for an hour long explore of their garden
A delicious meal out at a great Indian restaurant in nearby Gerringong

They are the most interesting couple and as always we were sad to have to say goodbye after sharing a couple of fascinating dinners with them. But we have a deadline to work to – we need to be in Melbourne 1300km away by Christmas.

So we headed to our next campsite down the coast just outside the small coastal town of Huskinsson in the Jervis Bay National Park, with its world renowned beaches. We managed to get the kayak wet with a short paddle the river before the winds picked up. Then we had a couple of days of rain that allowed us to spend time inside getting cleared up and organised without feeling guilty we were missing out.

Curranbene Creek
How much do we love kayaking in this boat? A lot!
The beast moored up outside of Huskisson
Paddling back to camp before the headwinds get too strong
Looking out for sting rays in the shallows on our return route
A Percy of pelicans?

Unfortunately our lovely stay was a little tarnished by a very thoughtless family arriving in the cabin next door at gone midnight who then spent the next hour banging car doors time and time again, shouting to each other and their children . I went outside and asked them to please keep the noise down and was greeted with a tirade of “we’ve driven hours to get here and show some respect for others”. The irony was completely lost on this selfish family.

With heavy eyes from a disturbed night we continued our journey southwards to our next camp at the tiny coastal settlement of Dalmeny, and one of the best views from our site we’ve ever had.

A room with a view…

A wander down the beach in the late afternoon sunshine was called for. At 5.30pm it was still a balmy 28 degrees. This is what Australia does best, pristine, empty miles of sand, with nature in abundance. A massive sea eagle lifted up from a tree in front of us and just lumbered out to sea like a B52 heading on a mission to who knows where. Little pied oyster catchers (they don’t as far as I know) skittered around in the sand. We just sat and soaked up the roar of the surf and felt the sun on our backs.

Crossing over Lake Mummuga on the way to the beach
The stunning beach is part of Eurobodalla National Park
Pied oystercatcher foraging at the water’s edge
The water’s quite rough, the result of storms further up the coast. We can see the mist drifting over the beach
The next bay around – not a footstep on the sand

Returning to camp it was time to try out our new BBQ. The old Weber had finally gasped its last after over 10 years of faithful service. This new model delivered a magnificent feast of roast veggies and pork medallions. What is a man without his BBQ? OK so its a bit shiny still, it needs working in, but I’m sure it will get that!

A pristine BBQ cooking up roast veggies and pork medallions – yum!