Author: Mr A
Locations: Berry, Jervis Bay and Dalmeny, NSW, Australia
Sydney disappeared in the rear view mirror as we headed south a few hours down the coast to where our caravan has been stored for the last ten months. It was all washed and waiting for us to hitch up and go. Now mental and muscle memory had to take over and remind me of all the road craft I had amassed from previous years towing. No dainty little motorhome any more, I had just under 8 metres of caravan ready to cut in at roundabouts, clip road side signs if I didn’t account for the extra width, and attempt to run away from me down the hills with all the extra weight. I also had to remember I was driving back in the land where fatalities from road accidents are twice those of the UK, my driving location for almost all of the past year. Gone are all those courteous behaviours that had made touring on the roads in the UK so much less stressful, it was back to every driver for themselves and the liberal use of horns and fist shaking. I actually found Italian roads a less daunting prospect to safely navigate than our own testosterone fuelled highways.
So it was with a sigh of unscathed relief we pulled up at our friends property on the outskirts of Berry, a small village 3 hours south of Sydney with a main street packed with deli’s, art and craft shops, classy cafe’s and all things civilised. Their property sits in an enviable position, a kilometre from a nearly 13km long stretch of pristine sand called….Seven Mile Beach (how do they think of such names?) once used as the runway for the first passenger flight between Australia and our Kiwi vowel dropping cousins in New Zealand. For us it made the perfect stretch of hard sand for a beach ride.
Our friends have created this oasis of a sustainable paradise producing enough fruit and veg to meet all their needs and half the neighbours. They recently won a prize at the very competitive Berry garden show for the way they had planted and arranged the garden in keeping with our often fickle climate with periods of drought, extreme heat and soil stripping winds.
They are the most interesting couple and as always we were sad to have to say goodbye after sharing a couple of fascinating dinners with them. But we have a deadline to work to – we need to be in Melbourne 1300km away by Christmas.
So we headed to our next campsite down the coast just outside the small coastal town of Huskinsson in the Jervis Bay National Park, with its world renowned beaches. We managed to get the kayak wet with a short paddle the river before the winds picked up. Then we had a couple of days of rain that allowed us to spend time inside getting cleared up and organised without feeling guilty we were missing out.
Unfortunately our lovely stay was a little tarnished by a very thoughtless family arriving in the cabin next door at gone midnight who then spent the next hour banging car doors time and time again, shouting to each other and their children . I went outside and asked them to please keep the noise down and was greeted with a tirade of “we’ve driven hours to get here and show some respect for others”. The irony was completely lost on this selfish family.
With heavy eyes from a disturbed night we continued our journey southwards to our next camp at the tiny coastal settlement of Dalmeny, and one of the best views from our site we’ve ever had.
A wander down the beach in the late afternoon sunshine was called for. At 5.30pm it was still a balmy 28 degrees. This is what Australia does best, pristine, empty miles of sand, with nature in abundance. A massive sea eagle lifted up from a tree in front of us and just lumbered out to sea like a B52 heading on a mission to who knows where. Little pied oyster catchers (they don’t as far as I know) skittered around in the sand. We just sat and soaked up the roar of the surf and felt the sun on our backs.
Returning to camp it was time to try out our new BBQ. The old Weber had finally gasped its last after over 10 years of faithful service. This new model delivered a magnificent feast of roast veggies and pork medallions. What is a man without his BBQ? OK so its a bit shiny still, it needs working in, but I’m sure it will get that!
