Author: Mrs A
Location: Melton Mobray and Eye Kettleby, Leicestershire, UK
When we first purchased our Hymer motorhome – back in mid November last year – we joined the Facebook group – the Hymer Owner’s Group. Our experience with the Zone (our caravan in Australia) owner’s Facebook group has been so positive, we hoped the Hymer group would be similar. We haven’t been disappointed.
We hadn’t long signed up to the group before we saw a weekend away advertised with fellow Hymer Owners Group members (or HOGs!). Knowing we would have only picked up our truck just over a week before, we thought it would be a great opportunity to get some tips and meet some other motorhome owners. We booked in.
We arrived on Friday afternoon to Eye Kettleby Lakes, an adults only caravan and motorhome park on the outskirts of Melton Mobray. Our first impression on checking in to reception was that this is no ordinary campground…it was more like a ski resort with warm log cabins decorated with modern artwork and furnishings.
We settled onto our site, with a view across fields of sheep and a lake with a large fountain…the only thing missing was the weather! With a top of 7 degrees centigrade and a bitterly cold wind, we were not encouraged to hang around outside.
At 6pm there was a meeting of the HOGs to welcome us all to the weekend. We chatted to a few people but didn’t join them at the pub. After the past few weeks of dinners, lunches and drinks out we decided to stop in for the evening and cook our first meal in Truffy. We felt bad being unsociable but figured we had done our social quota for the time being.
Saturday morning dawned cold and we were treated to our first sight of frost in a long while. I think we were in the depths of central Australia at Uluru when we last had temperatures this low at night.

We bravely decided to wrap up warm and jump on our bikes to ride into Melton Mobray. As we departed we bumped into the couple from the Hymer in the next site over, also riding their eBikes into town, so joined them for the ride.
By the time we had arrived in the town centre it felt like we had frostbite on our fingers, toes and noses, the windchill absolutely cutting. We decided to invest in a fan heater, having discovered one of our gas bottles had emptied already. A call to Fuller’s Leisure, where we purchased Truffy, advised us they hadn’t fully filled the gas tanks, something we hadn’t realised.
We had a quick look around Melton Mobray, a scoot through the market and brief explore, before heading back to camp.

Most of the cycleway was via country lanes and an off road bridleway. We were not far from being back and I realised it was suddenly really hard to cycle….puncture!
Walking back pushing a heavy bike with a flat soon warmed me up, I can tell you! Mr A and our neighbours wasted no time in getting the tyre off and a new inner tube fitted, and I was back in action.
Mark’s daughter Hayley, son in law Phil and grandchildren Luke and James had also come to Melton Mobray for the weekend. They brought their huge caravan and were parked up in a brand new campground on the other side of town. Hayley and the kids came over and joined us for a hot chocolate at our campground cafe, regaling us with stories of the alpacas, donkeys and sheep at their farmyard camping area.

We had an early dinner in Truffy and headed up to the pub to join other HOGs for an evening beverage and socialise. Lots of tips were shared and travel stories recounted. A lovely bunch of people.


Sunday was another cold blustery day, so we spent the morning going through our instruction manuals before joining Hayley, Phil and the kids for a BBQ at their caravan.
All in all a great weekend – though we are feeling the novelty of cold weather starting to wear off…we wish it could have been warmer so we could have socialised more, but as it was we really enjoyed our time. We hope to meet more HOGs on the road as we travel.





Cousins reunited 











L-R: Phil, Libby, Catherine, Therese, Darryl, Natalie, Greg
















Still perfection – Coila Creek behind the dunes








































One of these huts (which have no power or running water) sold last year for almost $340,000, and they attract an annual fee of nearly $900 plus council rates. Crazy!

From here, we cycled down to Princes Pier, restored and renovated in recent years.

This is the second largest timber pier in Australia, and the 380 metres of turpentine piles left at the end of the pier represent the extent of the original structure, making for a unique sculptural view.
From here we rode back through Albert Park and off to find somewhere for lunch. 

Soon we were off on the road again, heading towards Marysville. Marysville is literally a town which has risen from the ashes, and as we drove through spectacular woodland you could not believe the horrors of the fires that shot through here a decade ago. Over 90% of the town’s buildings were destroyed and 45 people killed. I can remember sobbing as I watched the news and saw the devastation to human and wildlife habitats and lives.
Owen returned from work early evening, and took us for a spin around the Albert Park Grand Prix track in his Mercedes AMG GT R (correct me if I’m wrong!) – a great ride…

…and then up into the bustling Acland Street. What a great atmosphere – plenty of interesting boutique shops and an eclectic variety of eateries and bars. Simply people watching over a cup of tea or coffee would be a great way to spend an hour here.

The food was delicious (Pani Puri, Aloo Baingan and Fish Moilee) but it was a shame about the ambience of the restaurant. With concrete floors, walls and ceiling, the sound was deafening and we could hardly hear one another talk!











Despite the warm temperatures we went out for a stroll around this very picturesque little village. It was initially a gold mining town, but now is a service centre for the agriculture providers surrounding. It has a couple of pubs, one apparently serving boutique wine (not on a Monday night though) and the other boasting ‘real Thai food cooked by a Thai chef’…we were almost tempted.














Oysters and calamari sustaining us, we then decided to inflate our peak rafts (handily stowed in our backpacks) and paddle back to the start of the walk. Perfect!
Our day concluded with a delicious barbecued roast lamb dinner with Jenny and David, simply delicious.






