Location: Coromandel Valley, Adelaide, South Australia
Adelaide has been a city where we have had some great times on various visits to friends over the years. This visit has certainly continued that pattern!
Amongst other things, it is a city that boasts a pristine white sand beach and bath-warm shallow waters that are fabulous for a spot of kayaking. Well that was one afternoon outing for me anyway, testing out the new top deck I had zippered on to the kayak that makes it a full-on open water boat.
I had dropped Catherine off for her next lot of injections in her throat to keep this persistent narrowing of her airway at bay. Then she had organised to meet up for lunch with a group of ladies who are members of the support group she manages for that disease. It’s always so great for her to meet others in person and judge how her considerable labours in administering it are valued.
She was buzzing with enthusiasm when I picked her up, and I felt so proud once again of what she has accomplished. The lovely doctor she met for the first time who gave her the injections greeted her by calling her “the visiting celebrity” much to her amusement.
We had been invited to stay with a couple of friends who live up in the hills to the south of the city centre. It’s been such an interesting visit, as we share many passions that involve getting out and about in the great Australian outdoors. They have two thirds of an acre that‘s heavily planted with all manner of vegetables and fruits, with chickens clucking away and laying the most gorgeous rich yellow yoked eggs.
One dinner in particular will always stick in our minds as they had taken their tinny (small metal tin boat with an outboard motor) down to the city beach and just a few hundred metres offshore sunk a line and some crabbing pots. Apparently the sea there is rich in blue swimmer crabs, almost at plague proportions at the moment. Lovely to hear that something is thriving so well in these climatically challenged times. Well, they were absolutely delicious, together with some small garfish and herring they also caught. A salad picked fresh from the garden, and washed down with a local chardy. Then peaches straight off their tree. What an absolute feast of fresh bounty!
Another couple of friends had agreed to join us for a paddle and they suggested a local spot that was a dolphin sanctuary. We crossed our fingers and sure enough up shows a small pod pottering round us having a fish. The weather was just perfect, not too hot considering the time of year. Adelaide can have some scorching weather but we are currently delighting in La Nina dominating, bringing some fresher temperatures and the odd shower or two.
As well as activities, eating and drinking, it has also been a busy few days getting jobs done while we are in a city, like haircuts, and shopping.
We have had some issues with our Land Cruiser’s 12 volt accessories, a legacy of some poor workmanship back when we initially had the vehicle fitted out in Sydney. A visit to Toyota ensued, and they also told me after running an engine scan that I should have a “trans wash”. I clearly looked a bit bewildered, and somewhat nervous. The young lad then hastily clarified, a transmission wash out. I briefed an audible sigh of relief and booked that in.
I also found a local auto electrician, who after examining our vehicle for a few minutes asked me if it was a Prado. Now that may not seem like a red flag unless you are familiar with the Australian car scene, but let me tell you it did not inspire confidence. He was all we could find at short notice, and added zero value but still charged me his call-out fee! Not happy…. now we have a booking in ten days time at a business specialising in the area we need. It just means a shorter trip to the Yorke Peninsula than we had planned – no great hardship. So let‘s keep our fingers crossed the electrics behave themselves while we away.
Location: Tanunda, Barossa Valley, South Australia
When Australians talk about wine brands they love, it’s pretty much guaranteed that one or more they mention will be grown in the Barossa Valley, where we just spent the last five days. We have a friend there who invited us to come and park up on her driveway in the small town of Tanunda, which is nestled pretty much bang in the middle of the winemaking action.
The area we now called the Barossa has been home to the Peramangk, Ngadjuri and Kaurna people for thousands of years, and when South Australia was formed as a state in 1834, it was the only one who recognised the prior occupants of the land as having a right to occupy it. However, this document was subsequently ignored by the those who followed and the First Australians were dispossessed of land by the waves of European settlers who followed. Decimated by small pox and other diseases, there is little historical record of these first peoples thereafter.
As Australia Day fell while we were in the Barossa, it was a timely reminder of how the various factions in Australian society are still trying to agree on the part Europeans played in the crippling of the world‘s longest continuous culture, in what are called the “history wars”. We watched on the news protestors who think the day should be moved, and those who think we should just “move on”. It‘s a complicated topic, but Catherine and I continue to be shocked at the level of racism that we still witness here in Australia, and in fact seems to have been given legitimate expression by the election of a President of the US who throughout his presidency displayed the behaviour and spoke the words of a racist. Let’s hope those voices are now stilled a little with the regime change there.
We were taken out on a couple of brilliant wine tastings, but also sampled some of the fantastic produce that is coming from the area. Even the local pub in town served amazing food!
Then we had dinner at a place called Harvest Kitchen, famous for its “Eat Like a Barossan” option on the menu. Of course we did! Wow..such great food.
The family we were staying with was a big blended family by today’s measure, six kids and two parents, and what a reminder it was of how tough our grandparents must have had it when such a size was often the norm. It was brilliant seeing how they all worked together to keep the home running, with rosters posted on the fridge for everything.
There was a real team spirit in the house, and we felt privileged to have been welcomed into this family. Australia Day was also the 7th birthday of one of the kids, and the 10th birthday of a cousin, and of course they were celebrated in style. I didn’t hear a cross word all day between the kids! Amazing.
Unfortunately we were beaten back inside by the heat on a few days, it was over 40 degrees on one of them, so it was relief when the mercury dropped and we could get out on our bikes to explore. We followed the Barossa Trail, a way-marked tarmac path winding its way around though many of the wineries, and had a great lunch before heading back. The path was a little like a roller coaster with around 440 metres of climbing (Strava link), and ours legs were feeling pretty wobbly by the time we got back. There’s a lot of work to do to get us back bike fit!
Well, it was time to move on, so we packed up and once again said our goodbyes, although we are relieved to know our return visit to Adelaide is scheduled in our future, as Catherine will need to be back for some more medical treatment in early March. In fact she managed a quick catch up with one of the people in the support group she runs who lived locally. Another life made a bit easier by Catherine’s tireless work in helping out those who suffer from the same rare disease as her.
Location: Narrung, Coorong Country, South Australia
Despite living in Australia for nearly 25 years, Catherine and I keep stumbling across fragments of iconic history that we have missed. For instance, if you grew up in Australia then apparently there’s a good chance you would have read the book by Colin Thiele “The Storm Boy”, and/or seen the original movie when it came out in the 70’s, or at least watched the recent remake with Geoffrey Rush. All news to us. Must have been in Europe when the remake came out and just missed it, because we would have definitely wanted to watch it.
The story is set in the globally unique wilderness of the salt water lagoon eco-system of the Coorong in South Australia. We drove through in a rush in 2012 after hearing that my father was seriously ill and we needed to head back to Sydney. So this time we took the chance this time to meander up this remarkable bit of coastline. Home for thousands of years to the Ngarrindjeri people, Coorong in their language means “narrow neck”, referring to the geographical shape of the narrow lagoon system that runs for 140km down this wild coast.
We drove from the southern part of the park and rounded a corner to be hit in the eyes with a vast white expanse of salt lake that shimmered and blazed. We pulled up for lunch beside one of these “hyper saline” geographical oddities. The wind whipped at the sparse vegetation. We really have to see what the movie makers did with this scenery, and they filmed in winter!
Home for the night is a free camp right beside the little ferry that runs across the narrow strip of water that separates the enormous freshwater Lake Alexandrina and the smaller Lake Albert.
Wandering up the ferry just to have a look, we were beckoned on board by the driver (captain?), and made the 5 minute trip, for free. Thank you South Australia! A short walk up to the lighthouse (a first for us, a lighthouse on a lake!) and we were rewarded by a view across this massive expanse of water (649 sq kilometres, or 13 times the size of Sydney Harbour). It’s fed by a number of rivers, but by far the biggest contributor being the longest river in Australia, the Murray.
Its sobering to think this area was once a bustling hive of activity, with settlements all around the lake and all manner of shipping plying across it. Now, not so much. With relief we note the complete absence of power boats and jetskis, in fact all we have seen is a few kayaks getting blown around. Wonderful. The only sound other than the twittering reed warblers is the intermittent clank of the ferry plying back and forwards.
The morning dawned with a bright blue sky and we were out on the water before the wind picked up too much. Plenty of pelicans around, I look at them with a new found interest after hearing how they responded to training in the Storm Boy movie and bonded with the actors, rubbing up against their legs when they came to film every morning. Pretty smart birds.
The site is starting to fill up as we approach the long weekend, so we’ll be moving on tomorrow. This free stay has reinforced for us that there is little correlation between spending money and having a good time.
It’s only when you check the news, particularly from the UK, that we are reminded how privileged we are to be in Australia right now.
We cruised into the Coonawarra wine region with some excitement, it was the only wine region in Australia we are aware of that we haven’t visited. Fortified with a brunch stop just outside of the small town of Penola, we decided to have a look at Balnaves Winery as I had remembered drinking a number of their high end Cab Savs. Checking first they had enough space for us to bring the caravan in, we found ourselves parked up next to a fabulous rose garden, that of course our little Burmese princess had to explore.
We really enjoyed the wines, although found the person providing the tasting woefully lacking in any knowledge of them. She basically told us what was on the label.
Never mind, we bought a three pack and headed off to our next tasting at Bellwether Winery just up the road. This was also to be our home for the night, as they offered campsites for caravans as well as glamping in their fixed tents. This was a paid-for wine tasting, $20 a head, and we were told that would include “all 14 of our wines, the full experience”, so we were pretty excited. Sue Bell, the winemaker, has built herself a great reputation over the years as the magic sauce at a few different large wineries. She then left that corporate world to do her own thing, buying an old woolshed and converting it to receive the fruits of many different vineyards around Australia, and apply her savvy to produce great wines.
We loved many of her wines, whites and reds, but left feeling very disappointed once again with the tasting presenter. Her explanation of how and what we were going to taste was lacking any passion, structure or insightful content. Several times the four of us at the table were left confused about what we were drinking, what characteristics we were looking for, and what made the wine, in her opinion, special. She didn’t even know information that I had read on the winery’s web site. We have been to hundreds of similar presentations, and this would fall not at the bottom, but no more than half way up the list, which is a shame for the winemaker. We still bought half a case, although when I looked at the bill realised we had been over charged and had to go back and sort that out. Interestingly that was done with Sue herself, who didn’t ask what we thought to the tasting. We only saw the staff get animated when they were talking with each other, laughing and joking, as we mere customers were left sitting there, excluded.
So two wineries producing great wine, but so do thousands of others in Australia. The tasting for us is an opportunity to differentiate themselves, and embed their products in our memory. When I think back to the places we keep buying from repeatedly, it’s places like Ross Hill and Philip Shaw in Orange, Stanton and Killeen in Rutherglen, or Pizzini in the King Valley, all who made sure we remembered their wines with fondness by delivering an educative and passionate tasting experience.
We were going to do some more tastings the next day but had lost the motivation, so headed out to a wetlands (currently dry) nature reserve way out in the sticks – Bool Lagoon. Check out this wall of “tumbleweed” being blown up in the strong winds.
Catherine cooked up a new recipe for lunch – creamed corn and sardine fritters. Now don’t pull that face, they were in fact delicious. Only caravanning would allow us to have such a great lunch in such an isolated spot with the cold wind whipping round (its a “feels like” 7 degrees day) and intermittent heavy rain squalls. A nice cold sparkling water from our on board Soda Stream, chilled from the fridge and as many pots of tea as we can be bothered to brew from our gas stove. If we want to crash on the bed, it‘s there looking all inviting with the odd pool of sunlight coming and going though our panoramic windows. I can certainly understand why caravanning is so popular in Australia. The nearest place to find a decent feed would be around 150km away in Robe, our next destination.
We were so grateful for this isolated spot before heading once again to the more populated coast. A free camp for the night with cows that came and had a good peer at Tassie completed the idyll. Tassie was not quite so impressed.
“Full timing” is what the Brits call folk like us who are travelling for extended periods in their home on wheels. Its been a lifestyle choice for us for three years and the last few weeks have just reminded us of all the up sides of doing that in Australia. Our UK trip last year, and Europe the year before, was fantastic, but our time last year in Australia was marred by the bushfires., then we got sick, then had a couple of accidents whilst towing. It was challenging.
This trip since we left Sydney in early December has just reset the dial. The weather has been kind, not too hot, (although that has just changed), El Nina blessed us in the southern states with some much needed rain in manageable doses (unlike in Northern NSW and Queensland where it has been floods). The campsites have not been too crowded, perhaps a fall out from the uncertainty of border openings with the virus outbreak in South Australia then NSW. The car and the van have been mostly behaving themselves, with only a fly screen failing so far. The roads have been pretty empty once leaving the crowded coast. Its been absolutely delightful. Just like the lifestyle ads for caravans would have you believe! .
So our home for the last four days has been right on the border between the States of Victoria and South Australia, where the tiny settlement of Nelson sits nestled at the mouth of the Glenelg River. We had visited this area briefly in 2012 when we were both working, and had marked it as one we wanted to explore further when we had more time, and now we do!
The Glenelg River is really the main draw card, winding as it does for over 100km though sandstone and limestone gorge country. A long distance footpath, the Great South West Walk (GSWW) also follows the river for much of its distance. We have got our new inflatable kayak wet a number of times as well as explored a little of the path. It’s an area that we would thouroughly recommend. Enough off the beaten track with 350km separating it from Melbourne and 400km from Adelaide, it still preserves that quintessential Australian coastal charm, with pristine (largely deserted) white sand beaches, with eucalyptus and melaleuca forest stretching down to azure blue waters.
We had quite a job getting into our pitch on the campsite, described by one of the rather abrasive camps site managers as “one of our biggest sites”. Fifteen minutes later and her husband was still trying to get us squeezed in, winding around another caravan’s tow bar with about two centimetres to spare. He apologetically brought a couple of cold beers round after he had! We had amazing views over the mouth of the river, and were treated to several amazing sunrises and ets. A top spot.
The new kayak is proving to be a great purchase, and we have had it out on the water for several trips. One trip (paddling map) across the estuary gave us top bird spotting opportunities with the range of water birds present. These included spoonbills, pelicans, nankeen night herons, white faced herons, black swans, musk ducks, sandpipers, terns, kingfishers and many more.
That afternoon we thought we had better give our legs a turn at exercise rather than the arms, so headed out to have a look at the long distance path mentioned above that runs through Nelson (walk map).
The GSWW follows a circular route (unusually) of over 260km along both the Southern Ocean and the Glenelg River, with 14 bush camps provided en route. We didn’t find the first section we did that inspiring to be honest, trudging along a four wheel drive track, with the odd vehicle skidding round sandy corners forcing us to jump into the bushes. Given the size of this country, to have a walking path share space with vehicles just seems downright mean.
The next day, we took ourselves back on the water for another paddle, launching a short way up in the Lower Glenelg National Park.
We soon had the kayak pumped up. Each time we learn something new and it gets a bit easier and quicker.
A short way along the river we soon saw to our delight a kingfisher darting amongst the trees. These little guys don’t stay still long and don’t come close, so Catherine found it a challenge to catch one in focus.
The heat soon forced us though to retreat back to the car, as it was 33 degrees with no shade on the river. We had really left it too late to get out, as it was nearly 11am before we launched. With boiling brains we headed back to camp and a few cold drinks.
Our final day at Nelson was even hotter at 38 degrees with 40kph winds making it feel like you were constantly having a hair dryer pointed at you. The washing didn‘t take long to dry though!
We left our friends near Lakes Entrance wondering in these uncertain times when we would see them again. That’s one of the hidden costs of the pandemic, the lack of control felt by most of us over our lives, with movement regularly restricted at short notice. But we had a plan for Christmas and New Year at least. We had been generously invited by a friend from my working days to come and spend the period with him and his family.
For those unfamiliar with the Mornington Peninsula, it sits about a 90 minute drive from Melbourne’s CBD around the huge foreshore of Port Philip Bay. The bay itself is just under 2,000 square kilometres, and mostly shallow, ideal for water sports and swimming, framed by beautiful beaches. We were heading for one of the regions that has become a mecca for Victorians as a holiday destination. Its climate, beaches, world class wineries and restaurants, and currently zero community transmissions of COVID-19, made for a compelling place to hang out.
Due to the virus kicking off again in NSW, Owen had some extra visitors, namely his daughter, son-in-law and their beautifully natured golden retriever, who could no longer travel up to Sydney. His son and partner also joined us for a few days, so we had a lovely family friendship gathering we could enjoy. It did reinforce how we would love to spend this season with our own families one year. Lets see…
Fabulous food was purchased, prepared and consumed at very regular intervals. Amazing wines sampled, music played, and wit and repartee abounded. Unfortunately for us the property opposite the drive where we were camped out in our caravan, had been rented out by a group of people who decided they would continue their loud celebrations to the early hours of the morning for four days on the trot. Catherine mostly slept thought it, I didn’t, and just don’t function well on a few hours of broken sleep. They finally cleared out after six days. An unfortunate down side of being in a stunning area – lots of other people want to come.
The population of the peninsula almost doubles over this period, traffic is heavy, although we did manage to find a car spot right opposite a great beach to head off for a short kayak. Owen had a new Stand Up Paddle Board to get the hang of. Many smiles ensued, mostly from us! Of course the Mrs Co-ordinated-Well-Balanced-Anderson gets straight up and heads off into the blue without getting her ankles wet. I tried and immediately took a fully submersed nose dive. And there you have in a microcosm our respective sporting abilities 🙂
We headed out for several walks along the coast, which has been left undeveloped in a narrow strip along the cliff tops, making for some fabulous views.
New Year’s eve rolled around, and as with many millions around the world we reflected on the challenges of 2020 and what their legacy would mean for the coming year. We had a wonderful evening, having been invited round to join Owen’s friends at their house nearby, and were treated to fabulous food and wine.
They also arranged a couple of wineries for a visit a couple of days later. Such a privilege to be able to do things like this when so much of the rest of the world is not.
Our New Year present to ourselves was a new kayak. Our current fibreglass and kevlar one is a massive beast at 7.3 metres long, and limits the type of terrain we can travel across, restricting us to tarmac or smooth gravel roads. Anything rougher and its likely we would damage it. So we bought an inflatable one that we can store inside our truck.
You may already know we have inflatable packrafts (left in the UK) but they just dont paddle in a straight line very well. The packrafts are great to carry when space is really tight, but we wanted something we could cover some ground in. I had been researching for a while and came up with what looked to be a good solution. It’s an inflatable that has aluminium rails inserted at the bow and read to improve its speed and tracking. There was only one left for sale in Australia, and it happened to be available an hour’s drive down the road. We picked it up and test paddled it. Wow – what a great boat – it cut though the water almost as well as our hard shell boat, but was a lot lighter to carry down to the water, and just fitted in our Landcruiser’s rear cargo area. It was meant to be. I’ll write up about it some more in a separate blog for those interested.
It has been a Christmas and New Year packed with activities,, and we’ve been able to explore a whole new (to us) area of Victoria. Owen has been kind to have us here and share his gorgeous home.
But now it is time to pull up stumps and head off. There’s a high level of uncertainty in our travel plans given the fresh outbreak of coronavirus that kicked off in NSW which has now spread to Victoria, but we have come to accept that we are not in control, so off we go with the flow of restrictions….
Locations: Berry, Jervis Bay and Dalmeny, NSW, Australia
Sydney disappeared in the rear view mirror as we headed south a few hours down the coast to where our caravan has been stored for the last ten months. It was all washed and waiting for us to hitch up and go. Now mental and muscle memory had to take over and remind me of all the road craft I had amassed from previous years towing. No dainty little motorhome any more, I had just under 8 metres of caravan ready to cut in at roundabouts, clip road side signs if I didn’t account for the extra width, and attempt to run away from me down the hills with all the extra weight. I also had to remember I was driving back in the land where fatalities from road accidents are twice those of the UK, my driving location for almost all of the past year. Gone are all those courteous behaviours that had made touring on the roads in the UK so much less stressful, it was back to every driver for themselves and the liberal use of horns and fist shaking. I actually found Italian roads a less daunting prospect to safely navigate than our own testosterone fuelled highways.
So it was with a sigh of unscathed relief we pulled up at our friends property on the outskirts of Berry, a small village 3 hours south of Sydney with a main street packed with deli’s, art and craft shops, classy cafe’s and all things civilised. Their property sits in an enviable position, a kilometre from a nearly 13km long stretch of pristine sand called….Seven Mile Beach (how do they think of such names?) once used as the runway for the first passenger flight between Australia and our Kiwi vowel dropping cousins in New Zealand. For us it made the perfect stretch of hard sand for a beach ride.
Our friends have created this oasis of a sustainable paradise producing enough fruit and veg to meet all their needs and half the neighbours. They recently won a prize at the very competitive Berry garden show for the way they had planted and arranged the garden in keeping with our often fickle climate with periods of drought, extreme heat and soil stripping winds.
They are the most interesting couple and as always we were sad to have to say goodbye after sharing a couple of fascinating dinners with them. But we have a deadline to work to – we need to be in Melbourne 1300km away by Christmas.
So we headed to our next campsite down the coast just outside the small coastal town of Huskinsson in the Jervis Bay National Park, with its world renowned beaches. We managed to get the kayak wet with a short paddle the river before the winds picked up. Then we had a couple of days of rain that allowed us to spend time inside getting cleared up and organised without feeling guilty we were missing out.
Unfortunately our lovely stay was a little tarnished by a very thoughtless family arriving in the cabin next door at gone midnight who then spent the next hour banging car doors time and time again, shouting to each other and their children . I went outside and asked them to please keep the noise down and was greeted with a tirade of “we’ve driven hours to get here and show some respect for others”. The irony was completely lost on this selfish family.
With heavy eyes from a disturbed night we continued our journey southwards to our next camp at the tiny coastal settlement of Dalmeny, and one of the best views from our site we’ve ever had.
A wander down the beach in the late afternoon sunshine was called for. At 5.30pm it was still a balmy 28 degrees. This is what Australia does best, pristine, empty miles of sand, with nature in abundance. A massive sea eagle lifted up from a tree in front of us and just lumbered out to sea like a B52 heading on a mission to who knows where. Little pied oyster catchers (they don’t as far as I know) skittered around in the sand. We just sat and soaked up the roar of the surf and felt the sun on our backs.
Returning to camp it was time to try out our new BBQ. The old Weber had finally gasped its last after over 10 years of faithful service. This new model delivered a magnificent feast of roast veggies and pork medallions. What is a man without his BBQ? OK so its a bit shiny still, it needs working in, but I’m sure it will get that!
Location: Cell 6B, Block D, Row 1, The Howard Springs Quarantine Resort, South of Darwin, NT, Australia
As Bon Jovi screams “Woo hoo. we’re half way there!”, from the most important piece of kit we travel with, our Bose Revolve speaker, we look forward to the second half of our sentence disappearing with the same rapidity as the first.
Time is a funny thing right? When there’s so little variation in your routine, so few events that punctuate the day, then it seems to zoom past because there are no reference points. Psychologists have found that the subjective perception of the passing of time tends to speed up with increasing age in humans. This often causes people to underestimate a given interval of time as they age. Well that’s my excuse, I think Catherine may have a different perception given she has been pretty much awake non stop since we arrived. Our usual strategy after a long flight is to get out and walk and get some sunlight on the skin. That approach to avoiding jet lag and ensuing insomnia is not available here and she has really been struggling with her sleep.
So what‘s new for us inmates of Cell Block D, falsely accused as we were your honour of trying to import nasty germs into this virtually COVID free country? Yes, the good news is that if we had caught anything from our fellow passengers (two now tested positive) then we would have had symptoms by now, and we haven’t. With the health protocols in place here its very likely we will be getting the ”Hell out of Howard” a week today. The ultimate milestone is when we get our final COVID-19 test on Day 12 (or day 2 as it is confusingly refereed to here, with day zero being release). If we get a negative result, it‘s an exit certificate and off to Sin City! And there will be sinful amounts of fine food and wine consumed I’m sure.
I thought for this blog a Q and A format might provide some variety, taking the most commonly asked questions from friends and sharing our answers to everyone.
Q: So, were the flights free then?
A:“Nope, the politicians seem to skip that bit when they do the “Bringing Aussies Home” announcements. For us $2,200 a head for a one way fare on a “no frills” flight (two meals, 3 films and 4 bottles of water in 17 hrs). There were a few people I understand who were means tested and supported financially.
Q: Do you have to pay for quarrantine?
A: Yes – $2,500 per head, and then your flight back to wherever is home in Australia. Again if you provide evidence of low income (under $50k) you possibly will qualify for some exemptions. Given the hordes of police, army, caters, and health workers on the ground and providing remote phone based support, they wont be making money out of that.
Q: Do you feel lucky to get back to Australia?
A: Well Australians are fond of looking at the glass as half full, very admirable, but I think this is a complex question around the rights of a passport holding citizen to re-enter their own country. In July the Australian government introduced “flight caps” to limit the number of incoming international passengers that would then have to be dealt with in qurrantine facilities. The London based, but Australian born, human rights barrister Geoffrey Robertson, who has defended cases for entities such as Mike Tyson, The Guardian and Washington Post, Julian Assange, presidents and Tasmanian Aboriginals, has just waded in and commented “It is a serious breach if you don’t allow your people to come home, albeit with necessary quarantine. It’s a total failure of government that it can’t allow its people under whatever necessary COVID conditions to come home.” And Geoffrey knows a thing or two.
The President of the Human Rights Commission has also waded in on the issue, concerned that the flight caps “may not be meeting the obligation in article 10 of the Convention on the Rights of the Child” – calling out the many complaints they have had from Australians separated from their children because of these flight caps.
So we have mixed feelings. We understand the Australian government needed to protect the citizens already in the country, and we had been warned in March to “come home or settle in for the long term”, but not everyone was in a position to do that. For instance, we decided it was riskier to travel back than stay put in the south west of England where we knew Catherine had access to quality medical support for her airway disease, never imagining that we were to be barred from returning home. For many people with work and family commitments it was just impossible to drop everything. Now around 36,000 of them are stuck overseas. So yes we feel lucky to have made it back ourselves.
Q: Whose room is the tidiest – yours or Catherine’s?
A: To be fair, we have never been asked this question, but there has been a lot of banter between us living in our small spaces in caravans and motorhomes as to who is the source of any untidiness.
I rest my case your honour…I understand there will be an appeal lodged by Mrs A on the grounds that she had only got up. I have shared evidence with the claimant in the form of a time stamped photograph at 12.45pm. lets see how the case progresses.
Q: How do you spend your time? (A popular question!)
A: Other than writing these blogs? Well we are not allowed out for exercise, unlike the early flights, who had two 20 minute slots allocated, plus pool time! However, incidents of Australians abusing these privileges made it to social media, and then to the police, and hence now no outside time off the balcony is permitted. So a daily walk 2 metres to the rubbish bin, and a heady 10m metres to the laundry twice a week, our only “outings”.
Pilates on the deck kicks off our day to an ab screaming start. After being very disciplined in lockdown at doing this 2/3 times a week, once we were back in our tiny Truffy (motorhome), it was just impractical. So we are feeling the pain! Then we are both working on different projects. Catherine has her voluntary work for the support community she administers, as well as the research work she is running or supporting for multiple doctors and universities around the world.
For me it‘s catching up on Australian news, and reading to broaden a mind dulled for so many years by an expectation at work of only being able to answer one question. “Ando – whats the forecast sales revenue this week?”
While we we were in the UK we strictly limited our news intake intake for mental and physical health reasons. Yes – physical health as well. Research is indicating that cortisol, produced when we are stressed – for instance when watching “Doom O’Clock” (as we called the daily briefings from Boris), or the latest antics from over the Atlantic from Trump, can cause a range of health issues when elevated for long periods. For a most readable analysis of the potential impact 2020 is likely having on our mental and physical health check out this Psychology today article from last week. So we have spent little time following events over here, in fact missing the introduction of flight caps completely, and despite registering on the Australian governments SmartTraveler web site, had no communication about them.
It‘s actually been a breath of fresh air to settle back into reading the Sydney Morning Herald and ABC News apps. Somehow the BBC seems to have lost its way, and I’m finding a less sensationalised news content here. Obviously steering clear of Murdoch Lies Inc. and it was such a pleasure to read about the Climate Change Bill introduced last week from our very own independent MP for Warringhah the multi-talented Zali Steggall. Olympic athlete, solicitor, mother, and all round goodness as far as we can see. Anyone who can wrest away a seat from that climate denier fool Tony Abbot, well done! For an interesting write up on the bill see The Conversations’s article from last week .
Zali even took the time to return an email I sent her concerning the flight caps, and her office has been super helpful since. The only disparaging story you will find about her is from…..of course The Daily Lies/Telegraph, a Murdoch paper. How predicable. If you haven’t seen this brilliant clip of a former Australian prime minister (Malcolm Turnbull) lay into the editor in chief of Murdock’s evil enterprises give it a watch. Even if you’re not Australian it will give you a good sense of how battle is done in the colonies.
Q: What’s the internet like?
A: Closely related to the above question! Well it’s been hit and miss to be honest, and that really needs sorting as they plan to double the current number of people coming through Howard Springs, and if you are confined to quarters then it really is important to keep connected.
Q: What’s the food like?
A: It depends on what your comparison point is, as always. To a meal that Catherine would cook – not great. Compared to the diet of more than 690 million people around the world who go hungry – fine. Everyone involved in this facility is clearly really trying to do their best. The caters must have a tough job. There’s currently around 560 of us on the international blocks of this this facility, we are strictly “Cyclone fenced” away from the domestic detainees, who are far less likely to be COVID positive. The food has to be packaged up and wheeled around on trolleys in the baking afternoon sun, when temperatures have been regularly over 35 degrees centigrade (95°F).
We were advised to bring our own plates and cutlery, as everything is served in take away containers with wooden, disposable utensils, health protocol I assume, or a concern sharp knives might be used by those not derailing with the isolation? These plates and cutlery have been a blessing, and Catherine insists on doing the washing up so it’s done “properly”. We also get an advance bit of Christmas cheer with our plates. Small things…small things.
Q: Are you allowed to mingle with others “doing time”?
A: Well if you call a shouted conversation across 4 metres of yard while wearing a mask mingling, then a bit. However, most people are inside the majority of the day, it‘s just too hot to sit around and our balcony in sun all afternoon. There is a Facebook Group started by a detainee for Howard Springs residents, which had some very helpful content on it we checked before we arrived (like “bring plates and cutlery!) . Sadly now the keyboard warriors are out in force with some really disrespectful comments, I‘ve left it. It appears to be no longer moderated. I started a little group message with a couple of people in our block instead, and that’s been helpful I think. Its so isolating for people here with one call a day from a remote tele-health service, and that’s it.
As mentioned earlier, some of the previous residents were caught breaking health protocols, so they have really clamped down on any opportunities for mixing. The few covidiots ruining life for the many – a familiar story. Three lads were caught pushing one another around in a wheelie bin for instance, wearing no masks and close together.
Today Catherine had a knock at her door and two police officers and a guy in an army uniform asked her if she knew “the gentlemen in the unit next door”, as clearly we had been seen nipping in and out of each other rooms. They thought this row was for singles. It’s good that they are on it. I can just imagine though, some observer of us going, “What’s that old bloke doing hanging around that young shielah‘s donga ? “ I should explain a “donga” is not a body part – it’s a miner’s cabin – pre-fab – desk, bed, bathroom 🙂
The police are very assertive about mask wearing, even when there is absolutely no one else around. I was told off this afternoon as I briefly put my head out of my donga door mask free, but with it dangling in my hand ready to put on. I was shouted at (no armchair manner with this particular officer) “PUT YOUR MASK ON., ITS NO GOOD IN YOUR HANDS!”. I could have rejoined “Well, it would be no good on my face either would it as there is no one within a 20 metre radius?”. But there would be no point. I have heard there have been some very rude and even violent detainees. It would be a tough job, walking around in full kit in this heat, and must be draining even if you are acclimatised. Again I have to say what a shame it is that a few idiots just ruin it.
Well, I hope that gives you a flavour of what’s going down /up here (depending on where you are reading from, geographically), any other questions just fire them in. We have time to answer 🙂 So today is day 7, and a week today its all over, we hope. And really what’s two weeks? For hundreds of asylum seekers in Melbourne it will be 6 years since they were locked up . So yes we’re very lucky.
Location: Howard Springs International Quarantine Facility, Darwin, Northern Territory, Australia
A number of my friends won’t be surprised to hear that on entering Australia yesterday I have been detained at the pleasure of the Australian government, whilst assessing my potential health hazard to a largely coronavirus free country . Oh yes, Catherine’s here as well, even she couldn’t bat her lovely eyes out of this one!
For fourteen days we are locked up in a quarantine centre just outside Darwin in the Northern Territory, with the very best medical support on hand should the two tests we have had in the last 3 days prove to be wrong, and we actually have caught coronavirus from one of the 300 returning Australians on the Qantas flight, all of whom have had, like us, a pre-and post flight test. However, the breaking news is that one of our fellow passengers tested positive upon landing in Darwin, so clearly there’s room for this sneaky virus to make it through screening and into Australia. So super vigilance is required and we support the rigour of the process. We cross our fingers over the next few days I guess.
We have been given these wearable devices to monitor our temperature and heart beat which synchronises with an app on an iPad to a central team who are monitoring the output.
We should get an early alert if things go south. I envisage being given an electric shock from the arm band in the middle of the night and having a voice come through the iPad speaker “Alert, alert, your temperature has risen by one degree and we detect zero flatulence”, just as hazmat suited health warriors break my door down.
Let me back track though about the facility we are in. Originally a camp built to house workers for a Japanese mining company, it has been adapted to now provide a quarantine centre where at least 5,000 Australian citizens returning from overseas can be securely ring fenced from each other (each flight stays in groups) and separated from those domestic travellers coming inter-state, as they are also quarantined here.
It is staffed on the health side by an organisation I had never heard of, but should have, called Australian Medical Assistance Teams (Ausmat). They are drawn from state and territory health services across Australia, and have provided a rapid response capability to emergencies such as Samoa‘s measles outbreak last year, then that dramaticThai cave rescue (yes that was them!), and a host of other humanitarian efforts internationally. Now Australia needs them here in the Northern Territory to provide support as a number of these repatriation flights, like ours, are bringing in folk with the virus. It must be contained.
We had a long old day yesterday, with 16 hrs on the flight, then another four going though an admissions process , more tests etc. Finally getting to our room, we were wished a another “welcome home” from the well intentioned AUSMAT staff. Opening the doors to our little huts, it was hard to keep a smile on our face. A place less like home it would be hard to imagine..
We spent what was left of the day unpacking and trying to get our internet working. In the latter matter, a day later the IT contractor running the set up here remains unsuccessful, so we have heard we might be packing and moving again tomorrow. Ah well it passes the time I guess, as long as our stay doesn’t reset at day one in our new accomodation!
It’s interesting watching events unfold here, a bit like we are in a low budget Australian dystopian movie. With police and wire fencing everywhere, hazmat outfits, and these drab, prefab huts. Last night we decided to try and sit on our balcony with our flasks of tea. The police across the “other side of the wire” were watching us intently enough to shout out “Masks on”- we pointed out we were drinking, and the reply was, “put it on between drinking”. There was not another soul about and we were at least 5 metres and two fences away from them. We are on a balcony by ourselves, but that’s what they have been told to enforce after the previous tomfoolery. There’s a YouTube video of a “rave” going on up here when residents were allowed a little more freedom. Learning from what happened in Victoria (a major outbreak that locked down the state for months was traced to a poorly enforced quarantine regime) everyone’s a little nervous, and we have to respect that. Over zealous maybe, but better be safe than COVIDed.
We just need to think about what awaits us on our release. Friends in Sydney already have been planning our social schedule for when we finally arrive back , making our mouths water and our throats dry. The food here is shall we say, adequate. We aren’t going to starve, far from it. The wastage must be enormous. Millions around the world would be grateful for three meals a day of anything. And there is no alcohol allowed at all.
The heat is a shock to our temperate climate adjusted bodies, but we have the luxury of air con, so no complaints there. And seperate rooms, as each unit is only big enough for a single bed, fridge, desk and bathroom. So Catherine gets a good night’s sleep with no “wild animal noises” as she puts it, disturbing her little needed beauty sleep. After so much time in close proximity we are enjoying some time to do our own thing. Well I am, Catherine must be missing me like crazy 🙂
We just think of the thousands of Australians who have not had the opportunity to come back. There are some horror stories out there. Friends of ours with two young boys and a flight booking for New Year’s Eve were told by their airline “the flight may or may not go”. They have given up their house rental, sold their car, and have only their suitcases. If the flight gets cancelled like many have 24 hrs before, what do they do? Others are stuck in far flung countries with overwhelmed medical systems. Its a horrible situation for so many Australians who just want to come home. Meanwhile our politicians squabble among themselves, and point fingers at each other, but other than this initiative by the Federal government, things are happening far too slowly to resolve the problem. These people have Australian passports. They are being denied access to the country that expects them to pay their taxes. Of course we need to protect Australia from importing cases, but we surely also owe a duty of care to those who remain abroad and are vulnerable there?
And so we are back in Australia. It was funny coming out of the room tonight onto the balcony for something, then literally a couple of minutes later going out again, and I couldn’t help but shout “Gee, who put the lights out!”. We had forgotten what the tropics is like. One minute its so bright you’re squinting across the deck to spot the croc, then bang, the curtains are dropped in a flash of an often intense sunset, Then it‘s pitch black. Not just darkish..its black. None of that oh so British fiddling around with evening twilight thing. Like everything else here, its distinctive, its dramatic, its Australia.
Its our last day in the UK. we fly back to Australia tomorrow. Rarely have we felt so conflicted. We are going to miss so much about being here in the UK, and yet we’re have so much to look forward to when we get back to Sydney after our quarantine in Darwin.
So with the day to ourselves, we decided to lace up our walking boots for one last jaunt in the autumnal sunshine. A cold snap had obliged us by providing a last chance to get rugged up, feel our cheeks cold in the wind, and smell the fallen leaves as they accumulate in piles, just urging to be kicked.
The deserted streets of London’s first day of the second national lockdown gave us plenty of elbow room to explore.
We walked from our hotel, adjacent to Paddington Station (chosen to give us easy access to the Heathrow Express in the morning) and headed over to the Thames via Hyde Park and Chelsea, admiring the rows of luxury cars that lined the mews and the boutiques all shut up.
Some of the cavalry even turned out to see us off, which was nice.
From Chelsea we crossed over the Albert Bridge and across to Battersea Park, where we enjoyed freshly filled vegan baguettes in the rose garden.
Then it was all the way down to Westminster Palace with armed police everywhere as the terror threat status is “severe”, before then heading back via St James Park.
We headed back through St. James’s Park, giving Buckingham Palace a wave as we then headed back across to Hyde Park. Just under 19km (12 miles) though some of the tourist highlights of London, and hardly a soul to be seen. Brilliant.
We have had plenty of time to reflect on what we will miss and what we are looking forward to. If I had to pick the top three on each list it would be as follows:
So what will we miss? Well the majority of our “blood family” is here, on a time time zone that makes it harder to connect on line when we go back. It’s not that we have been able to actually spend heaps of time with them, given the constraints of the various restrictions we have had, but the time that we have has been brilliant.
Secondly we will miss the changes that the seasons bring. The colours, the smells, the sounds, even here in the city the autumnal colours are spectacular in the parks. The different feel you get walking in the varying temperatures and weather, the coziness of turning up your collar against a chill wind. We just feel more engaged with the natural world watching everything change.
Finally, and we have talked together about this a lot, we will miss the feeling we get of having more values in common with the Brits. The courtesy shown by drivers, or service providers, pretty much everybody has a please or thank you, or sorry in their sentence. It just feels…nice. There’s no pushing and shoving, no macho aggressive behaviour. It just feels good.
However, Australia beckons with our “adopted family” and lovely fur child, our joint number one on the list of what’s pulling us back. They have been the people who we have spent such a chunk of our lives with, in Catherine‘s case, most of her adult life. There are going to be some wonderful reunions, some long lunches and even longer dinners!
And yes it will also be lovely to be able to sit outside in the evenings, there haven’t been many times we have done that over here. There’s just something so wonderful about being able to extend your outdoor time right though the dark hours especially when there’s a pile of freshly shucked Sydney Rock oysters close at hand, and chilled bottle of something crisp to wash them down.
Finally, it is those great wild open deserted spaces, whether they be miles of brilliant white sand on a beach, or the endless eucalyptus forests stretching to the horizon. The emptiness is just so serene, although this year I think it will be tougher to find the quiet spots with everyone staycationing in Australia.
It‘s worrying to leave friends and family here, given the transmission rates, especially since we wont be able to easily get back should there be a problem, but we really have no good option of where to stay. So it’s on that plane tomorrow we go.
Thanks again to all our family and friends here who have made this trip, even in these tough times, so memorable. It has been such an eye opener for us to see three seasons come and go in this beautiful country. To feel the joy of reconnecting with family, and to eat properly cooked fish and chips, which is what we are about to do now as our “Last Supper” 🙂
PS. We both just heard – both negative for Covid-19 – we’re definitely off tomorrow!