Author: Mrs A
Location: Headon Farm, Holsworthy, Devon
When bad weather is given a name, you know it’s not going to be a fleeting visit, and this has been the case with Storm Ellen. Ellen is a combination of two storms – a tropical storm that originated off the east coast of the USA which met up with another storm coming from Greenland. Is this just weather or the impact of climate change? Nevertheless, the resultant high winds and rain have been what we have been ‘enjoying’ here the past week.
We moved inland from Bude to a farm near Holsworthy, a small market town just across the border into Devon. It is very rural, with few major roads, predominantly a network of tiny narrow lanes, winding around and over the rolling hills, joining up little villages and farms. It makes for ideal walking and cycling territory, and with a break in the rain we went for an explore.
Holsworthy holds a small market on Wednesdays and Saturdays, so we drove in to check it out. It really was small, but we found a lady selling a whole stall of vegan cakes. Being dairy-free, this was very exciting for me (I rarely can consume cake!), and we selected a chocolate orange cake which was divine, and ideal for an afternoon of sheltering from the rain with a cup of tea.
Mark did a little research and found a vineyard about an hour’s cycle away which offered tours and tasting. The wine industry in the UK is growing rapidly and some of the more established vineyards are achieving a great reputation, though to date, British wine accounts for only 1% of consumption here. Its another sign of the changing climate, with the South of France often reaching summer temperatures in the mid to late 30s, and parts of the UK now much more similar to temperatures of France of the past.
We didn’t get very far, with a thorn wedging itself into my rear bike tire, and after 5km I was off my bike and pushing it back to camp. Perhaps it was for the best. Once back, the weather changed , with blustery showers accompanied by strong gusts of wind. We rebooked the wine tasting for next weekend, when hopefully the weather will be more favourable.
Friday morning we drove off to Exeter, about an hour’s journey south-east. My breathing had been doing really well, but slowly starting to decline, so I had an appointment to have some steroid injections at Charing Cross Hospital in London. I farewelled Mark, donned my face covering and settled onto the train to Paddington.
All went well at the hospital, with a successful procedure and my trachea looking really good apparently, and soon I was off to stay the night with friends in Twickenham. I first met Jacky face to face back in 2017, but we had been friends for a couple of years before that, having met online through the support group I run for patients with idiopathic subglottic stenosis. She and her husband Austin were amazing hosts, taking me out in Twickenham to an Italian restaurant, followed by a stroll along the River Thames.
Before I caught the train back to Exeter, we enjoyed a Saturday morning explore along the riverside, opening my eyes to a new side of Twickenham, which I previously only knew for hosting rugby matches. Lovely parks, historic houses, art galleries, barges and birds on the river, it was really interesting and very unexpected.
We’ve been in the UK for six months now, and in all that time had not managed to go for a pub Sunday lunch. Linda, one of the owners of the campsite we’re staying on (Headon Farm), had recommended lunch at The Black River Inn in the village of Black Torrington, so we booked ourselves in.
It was a 40 minute cycle across country to Black Torrington, following some of Route 3, a cycle network along quiet lanes and cycle paths between Land’s End and Bristol. We were grateful for our motors on the rolling hills, particularly on the way home.
A brilliant dining experience, well deserved of their great reputation. They even served Wicked Wolf ale, the beer sold by our old neighbour in West Bagborough.
The coming week is going to take on a different pace, with my sister Helen coming camping with her family, and friends from Honiton also joining us for a couple of nights. We’re really looking forward to it – whatever the weather, we’ll brave it together!
So glad you enjoyed your meal at The Black River Inn! There’s such a lot to explore from us at Headon, hope you enjoy the rest of your stay!
Thank you – if you could only organise some more settled weather, it would be perfect! But we are enjoying it nevertheless 🙂
It’s great to read about your adventures, culinary and otherwise!glad you easily got the treatment you needed.