Author: Mrs A
Location: Boydtown & Tuross Head, NSW
Sunday: Driving north from Lakes Entrance it wasn’t long before we were back in southern New South Wales, pulling into Boydtown for the night. Boydtown was the original settlement in Twofold Bay, settled by Benjamin Boyd in the mid 1800s.
This is the area where Thaua aboriginal people had developed a special relationship with killer whales, which would herd humpback whales towards their spears. The first Europeans learned of this and recruited the Thaua people to help them with their whaling activities, There are still the remains of whaling stations and a whale spotting tower in the area.
Today, the settlement is home to the beautifully refurbished Seahorse Inn and a growing community as land is sold off around the pub. There is also a 40 acre campground at reasonable prices and beach access.
As we pulled into the camping area we saw market stall holders packing up outside the hotel, and several coaches parked up on the lawns nearby. Apparently the hotel had just hosted a couple of hundred people on a P&O cruise calling in at nearby Eden for afternoon refreshments. All very nice but sadly no oysters left for the likes of us!
We set up camp in the spacious grounds, and headed off for a walk on the beach. The cloud was rolling in, threatening rain, but very little fell after all. 
We had a special sunset however.
Monday: From Boydtown we called into Eden to complete a few tasks at the post office, before heading to Pambula Lake to the fabulous Broadwater Oyster shack there. We last visited about 12 months ago, and our memories of the delicious shucked oysters were still fresh. We were not disappointed – a dozen each and two dozen to take away. Fabulous and well worth the wait!
Our destination for the day was Tuross Head. We last stayed there about 2 years ago, having had to smuggle Miss Tassie ‘the wallaby’ in, as pets were not allowed. This time she was fully permitted, and enjoyed a bit of an exploration around the grounds (full of rabbit smells!).
Tuesday: Tuross Head is a lovely settlement – not really much there in terms of entertainment, with a handful of small shops, a Chinese restaurant and a combination Thai and fish and chip shop.
But that doesn’t matter – it is surrounded by white sand beaches, sparkling turquoise waters and a shared pathway which explores the coastline. It’s perfect for those who enjoy peace and quiet as well as outdoors activities like kayaking, cycling and fishing.
After a lot of car time the past couple of days we were determined to get out and explore under our own power, and did a 13km cycle around the coast, following the pathway around to Coila Creek and back.
Still perfection – Coila Creek behind the dunes
Our afternoon stroll took us in the other direction, to a lookout overlooking the Tuross River and Horse Island. There are so many opportunities to explore this area by boat, we are certain to return again with our big kayak and a longer booking at the campground.
We’d been able to nab ourselves a beachside campsite, having booked in just after a long weekend, the perfect location to set up our chairs and enjoy our take away oysters with a glass of Chardonnay.
, 
Wednesday: We moved on again, initially planning to visit Ulladulla, but finding the campgrounds either ridiculously expensive ($50 a night) or allowing dogs but not cats – even mostly indoor ones which come out only accompanied on a lead. We bypassed the town completely and moved on to Milton, camped up on the showground.
The blue sky has left us for a few days, with the coast expected to receive some very welcome rain. It was much cooler today with heavy overcast skies. We took the opportunity to start our packing for our next adventure – in 17 days we leave Australia and head back to the UK to begin travelling there and in Europe. We continue up the coast tomorrow to Huskisson on Jervis Bay…we’re expecting to use our rain coats!
One of these huts (which have no power or running water) sold last year for almost $340,000, and they attract an annual fee of nearly $900 plus council rates. Crazy!
From here, we cycled down to Princes Pier, restored and renovated in recent years.
This is the second largest timber pier in Australia, and the 380 metres of turpentine piles left at the end of the pier represent the extent of the original structure, making for a unique sculptural view.
From here we rode back through Albert Park and off to find somewhere for lunch. 
Soon we were off on the road again, heading towards Marysville. Marysville is literally a town which has risen from the ashes, and as we drove through spectacular woodland you could not believe the horrors of the fires that shot through here a decade ago. Over 90% of the town’s buildings were destroyed and 45 people killed. I can remember sobbing as I watched the news and saw the devastation to human and wildlife habitats and lives.
Owen returned from work early evening, and took us for a spin around the Albert Park Grand Prix track in his Mercedes AMG GT R (correct me if I’m wrong!) – a great ride…
…and then up into the bustling Acland Street. What a great atmosphere – plenty of interesting boutique shops and an eclectic variety of eateries and bars. Simply people watching over a cup of tea or coffee would be a great way to spend an hour here.
The food was delicious (Pani Puri, Aloo Baingan and Fish Moilee) but it was a shame about the ambience of the restaurant. With concrete floors, walls and ceiling, the sound was deafening and we could hardly hear one another talk!
Our lovely host even dropped off our case of purchases at the caravan park!
Despite the warm temperatures we went out for a stroll around this very picturesque little village. It was initially a gold mining town, but now is a service centre for the agriculture providers surrounding. It has a couple of pubs, one apparently serving boutique wine (not on a Monday night though) and the other boasting ‘real Thai food cooked by a Thai chef’…we were almost tempted.
Oysters and calamari sustaining us, we then decided to inflate our peak rafts (handily stowed in our backpacks) and paddle back to the start of the walk. Perfect!
Our day concluded with a delicious barbecued roast lamb dinner with Jenny and David, simply delicious.
