Category: South Australia

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Day 177: 23 November – Friends new and old

Author: Mr A

Location: Adelaide

We’d hoped to burn off some of our excesses of last night with a bike ride, but the weather was wet and windy with a severe storm warning…fair weather cyclists indeed. For lunch we met up with friends made back in Margaret River. We’d shared some good food and wine and kept in touch. It was great to swap stories of our respective travels since then and reflect on what will come next. It’s easier to get enthusiastic about our experiences and plans with other travellers, compared to friends who are still in corporate life and don’t always want to be reminded of our footloose and fancy free lifestyle!

After an afternoon spent driving around Adelaide on various chores we were reminded what ‘city life’ is like. Traffic, congestion, noise, the anonymity of being just another driver on the road – no raising of the finger off the steering wheel in acknowledgment, as we had experienced whilst driving across the country. Sydney is going to be hard to adjust back to in a few weeks.

For dinner we were excited to be meeting up with the rest of the family and friends who Catherine has known since growing up next door to the in the UK in the 1980s (about 34 years!). Good food and conversation about our respective lives. Sad though to say good bye so quickly and not know when we will see them again. Life on the move.

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Day 176: 22 November – Farewell bush, return to the beach

Author: Mrs A

From: Coromandel Valley, Adelaide

To: Semaphore Park, Adelaide

Distance driven: 33km

As we emerged from our bed this morning Kim and Mike queried how we slept. ‘Fine, thank you’ we answered this typical morning question. But then it emerged why the question had been asked – right above our caravan last night, was a rather handsome male koala, who had apparently been doing his donkey-pig impression all night. We hadn’t noticed a thing, being completely shut up with our air conditioning on!

For a koala, he was a rather active male, as he moved positions three times throughout the morning, before climbing down the tree and strolling off down the valley to do more donkey-pig impressions up another tree. If you have never heard a male koala, click here for a link to YouTube – the sound is incredible, and so unexpected coming from a cuddly creature!

Below, Mr K senses another male koala in the air and plans his next move….

He begins to make a slow descent….All that work deserves a break, so it’s time for another rest and stretch out those hand muscles…Finally down to the bottom of that branch, another rest before making the rest of the journey to see the other male off…About 20 minutes after this photo was taken we once again heard the donkey-pig sounds in the valley – he’d made the final climb down and made it to a new tree to do some grunting from!

While I was taking wildlife photos, Mr A was doing a cooking demonstration for Kim and Mike, whipping up a fine breakfast on the Weber Baby Q accompanied by a delicious sourdough loaf he’d picked up from the local bakery.

After breakfast it was time for us to pack up, say our farewells and move on. Only a short journey today, down to the Adelaide coast. Our first choice of caravan park had refused us entry, stating they allow small dogs, but not small cats. We don’t really understand that decision, particularly given Tassie is indoors 90% of the time, but grudgingly accepted it. This means we are nearly 25km away from the friends we planned to see.

The positive thing about our current location is the wifi on the park – we have access to the NBN (National Broadband Network – a faster speed of internet) and unlimited usage. Very rare – most caravan parks have offered us 300MB – open a few emails and it’s all used up, and usually tortuously slow. We have learned to not rely on getting any coverage in most places.

We had been invited to catch up with Bob and Ann Gadd, friends we had last seen back in May in the Hunter Valley just as we were setting off on our adventure. We decided to Uber over to see them – driving would not really be an option – they are wine connoisseurs and we were taking one of our favourite prize winning wines from Amelia Park.

Lots of delicious food was eaten, amazing wines consumed and many travel stories and tips shared – Bob and Ann have been all over Australia and have plenty of ideas of locations to visit that are off the beaten track…we have a long way to go!

A surprise visitor arrived at the end of the evening, their son Mike over from the Margaret River for a wine judging course. It was the first time we had met Mike in person (see him in Cathy’s photos on Facebook occasionally) – though we talked about him and his wife Virginia a lot in the Margaret River!

We caught another Uber back home at the end of the evening – our latest night for a while at nearly 1am!

The below photo (as we were leaving Glenelg) is quite unflattering, but mostly taken for Cathy, Mike’s sister!

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Day 175: 21 November – Biking and financial planning – now thats a combo

Author: Mr A

Location: Coromandel Valley, Adelaide

Distance cycled: 18km

Today was going to be a corker – 35 degrees – so we set off reasonably early for a ride to beat the heat. Kim was tour leader taking us up and down the significantly undulating paths of the Coromandel Valley. It was a pleasure to have cars behave so respectfully towards us. A pleasant change from Sydney.

The girls were turning a few heads of course…

Kim had the advantage of skinny tyres I must add in my defence:

Catherine just powers along: And the most common view for me was from the rear: I finally got them ease up for a lakeside stop:

And with not a scrap of lycra to be seen we had a great ride!

After some food shopping (we seem to go every day!) we had a Skype call with our financial planner, Paul Brady. Now I am going to unashamedly plug this guy as he and the amazing team he has hired at Brady and Associates have just been life changing for us. In an industry with its fair share of charlatans, Paul has been a standout quality advisor, who we now call a friend, and has helped us making some smart choices with our finances. But much more than that, we feel we share some common values about living and loving life that have made him so easy to work with. Having a safe pair of hands to help you plan your wealth creation is one of the most important decisions to be made I reckon.

So we talked through our two year plan for how we ideally want to live our life, and yes we can make it happen. Oh what a feeling. I know luck always plays a part in how your life plans out, and we have had some very good fortune in our work lives, and some not so good in our health, but even that could be so much worse. We have taken some risks, both leaving family and friends and our comfort zones in the UK, and both pursued very different careers, but shared a value of trying to do the right thing by our respective customers, and that has been the key I think to how rewarded we have been by our jobs. Clients have turned into friends, friends into customers, it’s too connected a world to not do the right thing, and yet many businesses don’t seem to yet realise that.

The day ended with a lovely long birthday dinner for Mike, fresh seafood, salads from their garden, a beautiful aged Grenache, neighbours dropping in.

These last few days with our hosts have reinforced the importance of being part of a community. The way neighbours help each other out, as some age or lose their partners, this is how people are meant to live. Mutual respect and a sense of belonging.

We miss our friends and the identity that comes from being part of a team at work, travelling does bring some challenges in that regard, but the mobile community of grey nomads (in which we have made so many new friends) has helped offset some of the potential isolation.

We appreciate your efforts at reading this blog and sending us comments, keeping us connected. Thank you!

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Day 174: 20 November – Exploring the Coromandel Valley

Author: Mrs A

Location: Adelaide, Coromandel Valley

A warm day was promised with blue skies overhead as the morning dawned. We decided to pop on the air conditioning to ensure Tassie was kept comfortable as the temperature climbed to the early 30s…she of course responded by hiding behind the pillows on the bed and snuggling down – there’s no pleasing some people!

Mr A decided to do an early morning cycle to try and get a handle of our surroundings, returning at 7.30am with a face of shock at the number of and steep angle of the hills around here! After several months of pretty flat cycling we suddenly feel like we are in the foothills of the French Alps!

We joined Kim for some breakfast of bacon and freshly laid eggs, before bringing Tassie out to the garden for an explore, the dogs safely locked away. She had a good stroll around and came face to face with her first chicken, which she didn’t think much of, before returning to the safety of the mobile apartment for a nap.

Next it was the dogs turn for some exercise, so we joined Kim on a stroll around the neighbourhood with Cooper and Riki.

Mr A and I volunteered to pop down to the shops to buy a few supplies for tonight’s and tomorrow’s dinner, and Kim pointed us in the direction of her favourite supermarket. OMG. What initially was meant to be purchasing some fish, chicken thighs and a lime turned in to an almost $300 shop!!

What a fabulous supermarket – why there are not more of these (and why Adelaide deserves this one and not Sydney’s northern beaches, I don’t know!) in Australia, I have no idea, but Foodland Frewville really sets the bar. The fruit and vegetables are set out like art displays…

There is a breadbar instead of a bakery, with all sorts of goodies on sale – Mr A was like a kid in a sweet shop!He emerged with a caramel donut – to share with Kim over a cup of tea when we got back!The Cheese was from all around Australia and the world – Mr A collected some washed rind sheep cheese from France and a bitey Stilton from England…after our journey through small town Australia, this was paradise.

We returned to unload our wares and Kim advised us there was some local wildlife up the road – in fact we probably strolled right under him on our return walk this morning. Yes, a young Koala chilling out in a eucalyptus tree…

Kim and Mike’s garden is also a haven for birdlife, with parladotes nesting on their patio, honeyeaters in the bottlebrush flowers, and pink and grey galahs looking down on us. Just a little paradise.

Our day concluded with a fabulously decadent evening of oysters, followed by a delicious Thai green chicken curry and dessert – Mr A delighted to find Kim had baked a fresh lemon meringue pie, and me perfectly happy with the final scoop of my dairy-free ice cream from Bunbury in Western Australia, along with a selection of fresh berries from the garden. Oh and I almost forgot the wines – an excellent selection from our tastings in the Margaret River region…Fabulous!

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Day 173: 19 November – Farewell to the Clare – hello Adelaide

Author: Mr A

From: Clare Valley

To: Coromandel Valley

Distance: 152 km

After spending the morning cleaning the car and van, we reluctantly dragged ourselves away from the Clare. It was a slow drive down into Adelaide, I’m pretty cautious behind the wheel, knowing I have several tons behind me you don’t want to be trying to stop too quickly. Late afternoon saw us winding our way though the city streets and then climbing up a winding steep hill into a really scenic part of Adelaide we had never been before.

Catherine’s friends and neighbours from when she lived in Hastings moved out to Australia 30 years ago, and we have visited them a number of times over the years. A surrogate family really. We had been invited to stay with Kim and Mike for a couple of days, so first job was to park up on their drive, a proposect that at the beginning of our trip would have filled me with horror. Now…easy peasy.

They have a lovely home with a massive ‘market garden’ at the back, brimming with fruit and veggies, some of which were incorporated into a fantastic dinner.

Oh the potatoes fresh from the ground – the fresh berries and strawberries – so delicious. Local wines were produced, of course. A cracking night was had.

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Day 172: 18 November – Cycling the Riesling Trail

Author: Mrs A

Location: Clare Valley

Distance cycled: 28km

Finally the sun decided to show itself in the Clare Valley with the day promising to give us no wind, and temperatures in the early 20s – hurrah! We had decided to explore some of the Riesling Trail today. The total trail is 35km long, and follows part of an old railway which was closed in the late 1980s.

We jumped on the trail from our campground and headed south. It passes through some very picturesque scenery – rolling hills of grazing land for cattle and sheep as well as vineyards.

Our first stop, Sevenhill Cellars, was in fact the first vineyard in the area in 1851, set up by the Catholic Church to provide wine for holy communion. Other vines followed but it wasn’t until the 1950s that Riesling was finally planted here – the grape the area has built its reputation on.

Sevenhill encouraged visitors to explore its grounds, which had multiple historical buildings from the 1800s and under the tasting room, steps down to the old wine cellar.

We continued on, the trail gradually going uphill most of the way (but nowhere as steep as yesterday!), before reaching a peak and heading downhill towards Watervale. There we turned off the path and headed to Crabtree Wines for a tasting. What a fabulous selection of wine and a great tasting experience in amazing scenery.

We had lunch in Watervale before turning back to camp, enjoying the downhills when they came.

It was then the car’s turn for an explore as we returned to the Sussex Squire from yesterday and Crabtree Wine to pick up a few bottles. We are now fully loaded in the caravan and have had to extend our wine cellar to under the bed. Luckily we are heading into Adelaide next week where we will have several opportunities to share a drop or two with our surrogate family members…you know who you are!

Tonight we are celebrating the warm wind free evening with a BBQ – cooking up some sardines we purchased on our travels through WA with some roasted pumpkin and salad…which wine to pair with this fine dining…? Ah decisions…decisions…

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Day 170-171: 16-17 November – Let the wine tasting begin (again!)

Author: Mr A

From: Whyalla

To: Clare

Distance: 272 km Cycled: 22.5 km

Yesterday we drove into the Clare Valley, stopping to make a very important purchase at a ‘fine foods’ shed by the side of the Port Augusta road…

Yes…food of the Gods…pickled eggs. Thirteen years ago we had driven that same highway on our way to the Flinders Ranges and I had seen this sign from heaven by the roadside, advertising pickled eggs. I just had to swerve off the road and buy some. And here we are all these years later and I’m back…never having being able to buy any more in Australia in the intervening period…Criminal!

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We were soon set up on a cold dismal looking campsite just outside of the small town of Clare. Thoughts of cycling into town were abandoned as we shivered in the 13 degree late afternoon temperature. Instead we popped in the car and after a quick tour round the less than inspiring shops decided on a early (5.45pm!) Indian dinner, at Indii of Clare. When you walk into an Indian and its still light it feels all wrong.  Anyway the food was great – fabulously cooked ‘street food’ menu of entree size dishes. An excellent bottle of local straight Grenache from Vangaurdist Wines. A good start to the Clare.

We listened to the rain hammering down overnight, sounding like dried peas were being chucked at the caravan roof – a disturbed night. Morning dawned wet, cold and foggy. To perk us up I did my (now World famous) BBQ egg and bacon sarnies (much to Mrs A’s approval), unloaded the bikes and off we set for a ride.

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When will the iOS app for Google Maps show altitude? Mrs A had picked us a nice looking circuit shown on a wineries map, but no indication that we would be cycling up near vertical roads for the first 10km.

This picture does not do the gradient justice as Mrs A reached the peak of yet another 242 metre ascent.

We paused for a breather at the first winery we came to, Sussex Squire. Given Mrs A is from the old county of Sussex we felt it was worth climbing up their steep drive. And it was. What a great selection of wines – from their crisp Riesling, very unusual apple and pear notes Pinot Grigio, to a wonderful straight Malbec that was so elegant, their Metaro was silky smooth, and the dry grown Shiraz just gorgeous. The owner, Mark Bollen did a terrific job of explaining his philosophy of organic wine making in this small, family owned vineyard.

I can only contrast that experience with our next tasting (up more hills) at Skillogalee, which was dreadful. The young lady delivering the tasting either knew nothing about her wines, or if she did was very reluctant to share. She stood there with her arms folded, gazing out of the window and giving out an air of complete boredom. We’ve drunk a lot of their wines over the years, but my finger will carry on past them now on the wine list.

We wandered back up the hill (how come in a loop ride we only seem to be going up?) and back to the caravan park. Now what do you think could be under a down jacket when the temperature as shown is 20 degrees centigrade…? Yes, some of you know our Burmese cat is is born for more tropical climes than this!

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So the local Tourist Information centre next to the campsite does a wine tasting every Friday night, brilliant. We went along and it was heaving. What a great concept. Use these facilities not just 9-5, promoting local businesses, selling a wide range of food and wine,  not just have leaflets with content everyone can find on Google now anyway. As usual we got talking to Tim and Angie, a lovely couple from the Gold Coast who were traveling with their 9 and 10 year olds. They saw that we were in a Zone RV and said “We met some other Zone owners in Port Lincoln”  – John and Shelley – the same people we met the day before yesterday! Such a small world in such a big country – love it!

Cheers!
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Day 169: 15 November – A stormy farewell to the Eyre Peninsula

Author: Mrs A

From: Yeldulknie Weir near Cleve

To: Whyalla

Distance: 144 km

I’m almost ashamed to admit we slept in this morning, not getting up until 9.30am! We had such a peaceful and deep night’s sleep we awoke feeling quite refreshed. The day was refreshed too – a good 10 degrees colder than yesterday and reaching only 16 degrees by the time we left, wearing warm clothes that only a couple of days ago we thought we would never put on again!

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We drove to Whyalla, towards the north of the Spencer Gulf and our final location on the Eyre Peninsular. We had booked a water front site, which has fabulous views out of the window but you wouldn’t want to be outside. The 55km/hr winds gusting straight off the water are slightly off putting – perfect for the wind and kite surfers we have spotted whizzing around out there, but pretty unpleasant for the average person.

Brrr….windy as Mr A’s bottom after a spicy curry

According to the news, Whyalla has got off lightly on the weather front, as Port Pirie (we can practically see it on the opposite side of the gulf) has had car ports and trees down in addition to torrential rain. We’ve just had drizzle.

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On our drive over to Whyalla we spotted our first Zone on the move – this is pretty exciting as there are not many of us about. We own the 44th ZoneRV caravan and on chatting to the owners of this one, we found they are number 55! We drove up the highway in parallel for a bit and chatted on the radio as we went. Hopefully we will be able to catch up with John and Shelley in Adelaide for some more travel talk over a glass of Barossa red!

As we pulled into the caravan park we spotted our fellow Burmese cat travellers, (Simba’s staff members) Kim and Ian, who had been here a day already. We briefly said hello to them before setting up. The cool windy and showery afternoon did not really entice us into exploring the area, so we jumped in to the car and did a little supermarket shopping, before hibernating back in the caravan with a few episodes on Netflix and beef burritos for dinner.

Another camping cat! The lovely Simba

Back on the road tomorrow, heading to more wine in the Clare Valley – we’re hoping the weather will improve for us to cycle the Riesling Trail at the weekend…the forecast so far looks positive!

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Day 167: 13 November – Yet more stunning turquoise waters

Author: Mrs A

Location: Coffin Bay National Park

Distance walked: 5km

After a couple of humid and overcast days, Monday morning dawned with blue skies. Following breakfast and some exploration time for Miss Tassie, Mr A and I drove into Coffin Bay National Park.

We had heard many great things about the park, its stunning scenery and plentiful wildlife, and we were looking forward to seeing it for ourselves. It didn’t take long for the wildlife to emerge – a group of emus crossing the road in front of us, a fair reminder why there is a 40km/hr speed limit.

A cute family – this will be a male looking after his charges

Our first stop was the Templetonia Lookout, providing views across the sand dunes, over Thorny Passage Marine Park and over to Mount Dutton in the distance. Wispy clouds raced across the sky, reminding us that a change in the weather is approaching, with storms and showers due tomorrow. The flies were out in their hundreds as well – attempting to get into every orifice!

Magnificent views and a change of weather on the horizon

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A dangerous place, Point Avoid

From there, we headed over to Point Avoid, with lookouts over Golden Island and the Whidbey Isles Conservation Park. Lovely views across stunning turquoise waters and pristine sandy beaches. Looking out at the water I was reminded of the powerful dangers that lurk beneath, and wondered where our nearest great white shark might be…the warning signs on the cliffs advised us of everything but!

Lots of bright colours

Thankfully in this direction there was a gentle breeze which saw off the swarms of flies and made life outside of the car a little more pleasant.

One thing we found intriguing (and somewhat sad) was the lack of recognition of the indigenous residents of this area. From our travels in Western Australia we learned that every bay, cove and island has already been named, often for thousands of years, and yet all we see here are the names provided by explorers in relatively recent times. There is barely a mention of the aboriginal population, other than to say they found food here. I am certain they had much more fitting names for the likes of ‘Misery Bay’, ‘Sudden Jerk Island’, ‘Seasick Bay’, ‘Phantom Cove’ and ‘Dead Man Corner’ – all locations within the park.

Still, the scenery did take our breath away, despite the fact we have been very much spoiled over the past few months with incredible locations. We walked down onto Almonta Beach for a walk along the water’s edge, recognising this is probably the last deserted beach we will be on for a long while.

Fly net at the ready but not needed in the coastal breeze
Pristine sands

We returned to camp for the afternoon and spent it in the shade, reading. We are really not used to these temperatures – it’s very warm 31 degrees – this time last week we had our heating on, and now we have the air conditioning!

I guess we ought to enjoy it while we can – it’s meant to cool right down after a day of thunder storms and showers tomorrow, and no doubt we will be complaining of the cold again.

We enjoyed a final serving of freshly harvested and shucked oysters, before whipping up a chicken Pad Thai for dinner.

Fat juicy oysters – delicious!
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Day 165: 11 November – Emus and Oysters

Author: Mrs A

From: Port Lincoln

To: Coffin Bay

Distance driven: 44km Cycled: 13km

We farewelled our camping-cat neighbours and Port Lincoln this morning, and after a brief bottle-shop (off-licence) run we headed for Coffin Bay. We were actually backtracking a short way, having bypassed the oyster Mecca in favour of sharks, but it was not to be missed.

We arrived around lunchtime, and after a bite to eat jumped on our bikes for an explore. Our first stop was the oyster sheds, an industrial area consisting purely of various oyster farm factories – where they clean and prepare the freshly farmed oysters to send predominantly to Sydney and Melbourne for sale at fish markets and in premium restaurants. We have often dined on these succulent molluscs back in Sydney and really enjoy their flavour.

Being Saturday, most of the sheds were all locked up, but as we reached the final one, a tall man popped out and told us he was open for business. We headed down to his Shellar Door (ha ha) and after our long oyster drought in Western Australia we decided to treat ourselves to two dozen. Given Mr A had cut his finger on a pair of scissors this morning (don’t even ask!), we opted not to learn how to shuck our own and had them opened for us instead.

Dream come true!

After popping them in the fridge, we continued our exploration. Coffin Bay is a small settlement with around 600 permanent residents and lots of currently unoccupied holiday houses. It’s a very sleepy coastal village with a pub, a couple of small cafés/takeaways (which don’t serve food beyond 6pm!), a yacht club and pharmacy. It has been farming and selling oysters since the late 1800s, and probably has changed very little in that time.

Other than oysters, this area is famous for its national park which we plan to visit over the next couple of days. We rode around the Oyster Trail, a pathway which followed the coast, leading right up to the entrance to the park. It gave us lots of information about the native flora and fauna, as well as a taste of the history of the area.

Love our bikes – perfect exploration transport
Stormy skies overhead
Coffin Bay

After about an hour of riding we came across an unusual sight – a male emu with his four young charges walking along the street! Emus are interesting birds – the female lays an egg, but immediately abandons it, leaving the male to incubate and hatch it. The male does all the parenting from that point onwards, usually adopting other young emu chicks and keeping an eye on them, teaching them how to find food and stay safe.

No fear here

It was great to see the chicks being so well looked after as we watched the male calling for the strays, ensuring he knew where they were at all times.

We returned to camp for cold drinks and showers – despite being overcast it is extremely humid today and in the late 20s temperature wise – quite steamy. Oysters accompanied by an Eden Valley Riesling came next. 

We attempted to get local fish and chips for dinner, but at 6.30pm were MUCH too late for that (by an hour!) so will be cooking instead. Welcome to country Australia!

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