24-30 March: Wildlife spotting in Adelaide

Author: Mrs A

Location: Coromandel Valley, Adelaide Hills and Adelaide, South Australia

After the dust storms and dry environment of the Riverland it was a relief to pull up at our friends’ house in the Adelaide foothills, appreciating all the more the lush grass, and tenderly cared for fruit and vegetables. Leaving Berri, we had a big day’s driving across country.

Kim and Mike live in the Coromandel Valley. The valley was named after a ship (The Coromandel) from which a number of the crew deserted in 1837. The deserters hiked up into the hills, climbed a tree and watched until the ship left port, after which they surrendered to the local Governor and became free settlers.

Prior to the arrival of and subsequent settlement by these sailors, the area was home to the Kaurna people. They lived along the creeks and rivers, actively farming – fishing, hunting animals and harvesting native seeds, vegetables and fruits. We acknowledge and pay our respects to the Kaurna people, the traditional custodians whose ancestral lands we spent time on. We acknowledge the deep feelings of attachment and relationship of the Kaurna people to country and we respect and value their past, present and ongoing connection to the land and cultural beliefs.

A Red Wattlebird perches in the tree overlooking Kim and Mike’s garden

Not far from Coromandel Valley is Belair National Park. The Kaurna people called it Piradi, which means baldness. This was the description of the area when seen from the plains – the location where the city of Adelaide now sits. The Aboriginal population used to actively farm this area, a practice known as ‘fire-stick burning’ – clearing the vegetation to encourage grazing animals, making them easier to hunt. It also spurred the growth of understory plants such as bush potatoes and grasses which were harvested and used in cooking and flour making.

It was declared a National Park in 1892 and is South Australia’s oldest park. Since the 1920s, only native plantings have been allowed, resulting in a valuable haven for native birds and wildlife. Mr A and I were anxious to get out walking, and Kim kindly obliged us by guiding us on one of her favourite circuits in the park. Unlike many Australian national parks, dogs are allowed here, as long as they are kept on a lead, so we were joined by furry friends, Cooper and Rikki.

The rest of my birthday present had been delivered to our friends here – a monopod (used to stabilise the long lens when you’re trying to keep ultra still when photographing) and a fancy sounding MonoGimbal which connects the monopod to the camera. I also had a camouflage coat for my lens – to make it blend into the bush a little better.

Nothing to see here! Photographing a koala and birds, the monopod takes the weight and allows me to concentrate on framing and focusing!

Our 6km walk was the perfect opportunity for me to practice putting it on and I had some great subjects to practice on, with a few birds about in the cool morning, and the first koala we’ve seen since getting back to Australia turning up on cue!

Crimson Rosella coming out of its nesting hole in a hollow branch
A Red Wattlebird showing off its acrobatic prowess – these honeyeaters love flower nectar but also supplement their diet with insects
This koala has been tagged
Gorgeous – koalas are not bears, but more closely related to wombats
Another tree holds a nest site for a pair of beautiful pink and grey galahs

I took every opportunity over our visit to practice my photography, not too hard given the number of interesting walks and bushy areas around.

A New Holland Honeyeater – these little birds breed whenever there are nectar producing flowers in bloom, so despite being Autumn, they were busy flitting around courting and too preoccupied to notice me spying!
A Laughing Kookaburra – these are actually Australia’s largest kingfisher. We’ve seen them eat fish quite frequently (including goldfish from our pond) but they are also partial to frogs, mice and even snakes.
Galahs mostly eat seeds, but they like to chew on wood to keep their beaks sharp – usually close to a nesting hollow to indicate it is occupied.
Red Browed Finches flitting through the reeds beside the river
More honeyeaters
May I share your perch?

One particularly memorable walk took us in a circuit along the Sturt River valley and climbed up through the hills. It was a beautifully cool day and a novelty to wrap up warm. Known as Warri Parri in the native language (windy place by the river), the river valley was traditionally used as a travel corridor by the Kair a people linking the hills with the sea. The population would spend the cooler months on the plains, before heading up via this route in the hotter summer months to spend time in the hills. The riverside path we tracked along followed some of this route.

A beautiful sense of calm and serenity alongside this river
Feet have trodden this path for thousands of years
Cooper and Rikki probably ran three times the distance as us on this hike!
The water quality is being actively managed – there is far less water than in the past

Sturt Gorge Recreation Park is the second biggest park around Adelaide after Belair National Park. How fortunate for our friends to have both locations literally on their doorstep.

Our friend and Kim’s daughter, Ali came to stay on Saturday night with one of her sons, Lewis. The following morning I joined Ali, Lewis and another friend, Nicky (Ali’s not-at-all-wicked stepmother!) at an Adventure Room. We were handcuffed to bars in a locked room and spent an hour solving puzzles and unlocking padlocks. Much fun was had and we made it out with 40 seconds to spare!

The crack detective team

Later, I joined Mr A as we caught up for drinks and nibbles with Nicky’s husband, and long time friend (and amazing musician and film maker) Pete. A perfect Sunday!

Our time in the city concluded with another set of tracheal injections for me, followed by a lunch catch up with some local patients who sadly share the same airway disease as me and who are members of the support group I run. As always it was an absolute delight to meet these lovely ladies, an opportunity to share stories and our experiences along our journey.

L-R: Heather, Julie, Fay, Catherine and Carmen

It was a great chance to shake out the dust from our lives, reset and do all those things that only a large town or city can provide, but we were soon ready to be on our way. The many walks, laughs, fine wines and dinners shared with Kim and Mike greatly enjoyed and appreciated, we said our farewells, not knowing when or indeed if we will ever pass this way again.

14-21 February: Adelaide Heats Up..

Author: Mr A

Location: Coromandel Valley, Adelaide

With temperatures forecast to be in the mid to late thirties, it was looking challenging to be off in the caravan, so our friends offered us an extended stay with them. Hard to refuse when they are such great company, and live in a lovely leafy suburb up in the hills south of the city of Adelaide with a fab garden with heaps of shade.

The evening sun lighting up the eucalypts at the bottom of the garden. No koalas this visit, but they were there when we stayed three years ago.

They have two thirds of an acre intensively planted producing the most scrummy fruit and vegetables, and chickens consuming the meagre left overs and producing fresh eggs. A closed loop system!

A fine integration of flowers with fruit and vegetables
Handsome Cooper rules this roost with his partner in crime, Rikki

A highlight for me was being invited by Mike to go out on his tinny off the main beach in Adelaide for a fish with his mate Joc (more on him later). After 24 years in Australia this was a first. I know…shouldn’t have given me citizenship. So before dawn we were hitching up the boat and driving down to launch just as the sun was starting to make its presence felt on what would be another 36 degree (in the shade) day.

Serene waters in the dawn half-light

The slight  breeze on the water was welcome, and that suddenly increased to a roar has Mike opened her up and we shot out to sea. Crab pots were lowered, lines were cast, as I watched on in bewilderment at the frenzy of activity.  I had always written fishing off as a bit dull, remembering seeing blokes sitting by smelly brooks in England staring at apparently nothing for hours. Well this was chalk and cheese. It was frenetic, with garfish queuing up to get on their lines, and blue swimmer crabs jostling to get entangled in the pots. But interestingly there was never more than three at a time. Apparently they are so feisty there’s no room in the pot for the lucky onlookers. 

The first catch of the day as the sun rises – squid followed by garfish and crab

We were soon approaching our quota of crabs and garfish, with a couple of small mackerel and a couple of squid for good measure, and the talk turned to dinner recipes, and indigenous archeology. Strange bedfellows I know, but Mike’s mate Joc turns out to have been one of Australia’s leading lights in the field, not of fishy gastronomy, but early Australian history. I was so excited to have met him and have the privilege of listening to his tales of locating art sites deep in the Kimberley that no Europeans had gazed on before.

Joc’s involvement in indigenous Australian tourism over many years and support for the development of Aboriginal businesses was so inspiring to listen to. Now this is a bloke I’d love to be trapped on a desert island with. This has been a growing interest of mine, fuelled by reading everything I can find on what’s known (and often argued about) in the human history of Australia. Joc and Mike both have a strong respect for our First Australian culture, and this is so refreshing, as so many folk we have met on our travels have been ignorant, derisory or downright racist.

With a happy heart and a heavy esky, we headed back to the beach. As I was holding the boat ready for the trailer, a couple of sting rays wandered up to me and had a good nose round my legs. Its such a shame that one terrible accident can so blight these beautiful creatures’ brand. Steve Urwin, of Crocodile Hunter fame, had a tangle with the tail of one and it sadly ended with him having a heart attack after being pierced in the chest by the barb that tail carries. A sad loss. But these guys were just cruising, I assume they have been humanised by being fed, showing none of the usual aversion to hanging around swimmers they usually have. 

Stingray passing by
Garfish displayed in a bag
Garfish
Blue is the colour….these Blue Swimmer Crabs turn salmon-pink when they are cooked

Well let me tell you that the feast that night was incredible. We kicked off with Coffin Bay oysters that we had picked up from the shops, salt and pepper squid, dipped in flour and flash fried with a dose of fresh lemon from the garden. Then a massive bowl of crabs, with a tamarind curry sauce Catherine had whipped up. Local wines flowed. I can see the understand the satisfaction Mike and Kim get from growing and catching this food themselves. Lots of work, but the rewards are clearly enormous, mentally and physically.

Another hot day loomed on the forecast, but Catherine and I were getting a bit stir crazy sheltering in the van, so took ourselves off before first light to head down to the nearest river paddle we could find. The Onkaparinga River (map) winds its way down from the Adelaide Hills, ending up in an estuary full of water birds , eventually emerging out to sea surrounded by red sandstone cliffs. It was pretty windy, but we pressed on and glad we did. As the fiery sun rose it beat us down though and we headed back to the car before sun stroke was on the cards! 

It’s still dark when we first arrive, but a warm 28 degrees already
Dawn breaking
As the sun pops over the horizon we are ready for the off
An adult Australian Pelican with its’ glossy black wings
A pair of juvenile Australian Pelicans
Black Swans
Where the river emerges into St Vincent Gulf near Port Noarlunga

Talking about the car, we had a couple of days worth of work done on the Landcruiser. A service that showed that at our 150,000km service there will be a few more costs to budget for, with a water pump starting to leak and brakes nearly ready for a refresh. But that’s not bad going given in the 12 years of ownership these will be the first expenses other than the routine service’s and two sets of tyres. The only problems we have had are all minor and related to the accessories we had mounted. the workmanship was pretty shoddy, and it was time to get the work redone. I hit gold with the firm we found called Clisby Auto-electrics. Just delightful guys and as far as I can see, did a thorough job for a good price. Thank you. 

We finished up our stay by joining Kim and Mike on a trip up to Lobethal, meeting up with Ali and Andy to go and watch a bit of music as part of the Strum and Stroll festival. There wasn’t too much strolling, and the strumming wasn’t as guitar based as we had hoped but it was a lovely evening nevertheless.

We took a picnic up to Lobethal to enjoy an evening of entertainment as part of their Strum and Stroll music festival
Two of the evening’s bands. No dancing allowed due to the pandemic…unless your’e a child of course!

It was very kind of Kim and Mike to have us cluttering up their drive for so long. They both produced such amazing dinners every night, including one evening of pizzas on the BBQ. Again creating another first for me – I rolled a pizza base. Yes, I’ve had a deprived life. Now it’s time to give them their time back and head off for another trip.

28-31 January: Back to the Adelaide Hills

Author: Mrs A

Location: Lobethal, Adelaide Hills, South Australia

After our cycle ride through the Barossa we farewelled Lindsay and Phil and drove across country to the small town of Lobethal in the Adelaide Hills. We parked up on a reserve beside the house of our friends Ali and Andy.

Lobethal went through a terrible experience in December 2019 when a catastrophic bush fire swept through the region surrounding the town. Many properties, vehicles, livestock and pets were destroyed in the event, but fortunately there was only one human life lost, a credit to the fire fighters’ efforts. That period is now known as the Black Summer.

Our friends were thankfully some of the lucky ones, and despite the flames reaching land just 150 metres away, their house remained undamaged. I am certain the memories of the flames and smoke billowing at all too close a distance will be with them for a while yet. After a couple of nights staying here we noticed a light dusting of very fine black ash sprinkled around our white Zone caravan surfaces, a constant reminder that is whipped up with the slightest breeze.

During our stay we noted that much of the surrounding forest is gradually recovering, with many of the trees covered in epicormic growth – new leaf cover and branches emerging from buds set deep within the tree’s bark. Bushland Park sits on the outskirts of Lobethal and was pretty hard hit by the fires. Not all the trees were able to rejuvenate, but many are covered in green 13 months later. We spotted a kestrel soaring above us, rosellas, honey eaters and wrens in the trees, it is clear that life is starting to return.

The new growth, where it happens, occurs up the length of the trunks and branches
Patches of surviving trees are surrounded by those that were engulfed by the flames
It was originally thought these leaves were too toxic for surviving koalas to eat, but apparently they can cope quite well eating this. We saw no koalas on our visit.
A couple of kangaroos watch us, totally still and well hidden in the undergrowth
Mr A walks down a path where the trees did not survive the flames – perhaps too young to cope with the heat and damage they sustained

The Adelaide Hills district is full of award winning wineries, but we decided to miss out on the wine tasting this time. Instead we were treated to several outstanding wines from Ali’s workplace in the Barossa Valley, Schild Estate. Rated by wine critic James Halliday as five stars, the drops she shared from here were spectacular…of course we have placed an order!

A small selection of our tastings

The temperatures had cooled to the mid 20s so it’s perfect hiking weather. Ali took us off to explore some local favourites. Mount Crawford Forest, a sustainable pine plantation intermingled with native gum trees was just 15 minutes drive away, offering picturesque and fairly flat walking with many native birds and a few nervous wallabies.

Ali, Mark and dogs Harry and Harvey stroll up a shady avenue between the trees.
Crispy, dry grass and gumtrees on the border of the plantation
Amazing colours of a river red gum tree’s bark, almost like a painting
I used to babysit this young lady! We’ve known one another for about 37 years now…

Hale Conservation Reserve was the location for another short walk, which packed a punch with it’s multitude of viewing points across the South Para Valley.

Hardy bushland flowers survive here despite little rainfall and poor soils
Hiking up a dry dusty path
Watch your head! The trees have plans of their own
A perfect rock to enjoy the quintessential Australian bushland view – glimpses of scorched earth amongst the scrub and eucalyptus trees
It’s a short walk (just over 4km) but we find a few opportunities to sit down and enjoy the landscape

It was a great walk – only spoilt at the end for me by an angry bee which chased me around the carpark trying to sting my face, eventually getting me on the wrist – ouch!

We enjoyed one night out at the local bierhaus for some beer tasting and delicious food. If you’re nearby, pop in for a plate of their hot wings – incredibly moorish!

Beer tasting flights are on offer here

Friendship, fine wine, fresh food and walking in the crisp clean air. All in all a lovely stay with a great family.

Seeing friends and family around the world still locked down and unable to spend time with their loved ones certainly makes us feel all the more grateful for being able to travel and enjoy a meal and drinks with friends.

South Australia has no current community cases of COVID-19 but we are all too aware of how this can quickly change. We will continue to make the most of the freedom Australia’s strict quarantine has afforded us and hopefully those trapped at home can travel vicariously with us….we hope you enjoy the journey!

Day 180: 26 November – A wintry day in the Hills

Author: Mrs A

Location: Lobethal, Adelaide Hills

Distance walked: 7km

In total contrast to yesterday, this morning dawned cold and grey, temperatures struggling to top 17 degrees C. It was very hard to be motivated to do anything. Nevertheless, we forced ourselves out of bed and joined the Moylans for a fine breakfast of bacon and egg in a hole, mushrooms and tomatoes, and to Mr A’s delight, accompanied by chunks of black pudding, all cooked on the BBQ out on the deck. This is a household after our own hearts – it really feels like home!

Mr A and I tried to make plans for the coming few weeks to guide us back to Sydney, but are struggling with the weather forecast – up to 37 degrees in one of the locations we were planning to bush camp in – we can’t believe how temperatures in South Australia can vary by 20 degrees in a matter of a few days!

While Ali, Andy and the boys disappeared off to a Christmas party in a nearby town, we decided we ought to get some fresh air and set off on a walk with the dogs. Harry and Harvey were very well behaved and enjoyed substantial time sniffing lamp posts, bins and bushes along the way.We had just arrived back at the caravan when the party goers arrived back from their celebrations, the boys extremely happy with their ‘football on a string’ gifts from Santa. What a relief they both got the same gift! It wasn’t much later that the invitation went out to join Ali and Andy for espresso martinis…and so Sunday night began.Ali works as marketing manager at ‘Something Wild’, and their Australian Green Ant Gin is just the first of their products we were to be tasting this evening. I am suspecting most people have never tasted a green ant before. I have, while I was in the Northern Territory backpacking – we were invited to try a taste of this bright green delicacy as they trailed they way along tree branches. The idea is to bite them before they bite you back – they have a taste of lime with a hint of coriander and were a favourite of the local Aboriginal populations. It works well in gin!

Something Wild works closely with Aboriginal populations to bring various high quality meats, game and a range of Indigenous food to top chefs, restaurants and the discerning local public. Ali’s freezer is positively bursting with goodies from her workplace, and we were quite excited about the evening’s upcoming culinary delights.

First of all, another guest arrived, family friend Robert Johnson. Mr A was quite excited to be in the presence of a blues legend, and only slightly less excited to find out he didn’t play blues but does make a rather fine drop of Eden Valley wine. He brought along a bottle of his straight Viognier and a Merlot (sells for $24 a glass at the Sydney Opera House apparently). Delicious.

Dinner was some dry aged English longhorn steaks, expertly cooked by Andy on the BBQ and accompanied by vegetables. We felt very spoilt. It was a great evening with great company and many laughs had. We will definitely be back here one day!