Day 193: 9 December – Cycling Cowra

Author: Mr A

From: Forbes

To: Cowra

Distance driven: 91km Cycled: 14km

Another sunny day and the wind had dropped so the BBQ was put to use for baked eggs, mushrooms and toast and Catherine smashed up some avo’s. Now that’s a good start to the day. All packed and ready to go – or so we thought – until I try to level the van – the air suspension had sprung a leak again. Not thinking it was Saturday I called the service line at Zone and immediately got a perky voice on the line asking how they could help. Now that is super service for a manufacturer to provide weekend service cover as well. Warms your heart it does.

We get talked through a fix and 10 minutes later all was sorted. Zone will also arrange for the system to be fully checked out when we back in Sydney. It looked like a couple of hose lines had got bent and cracked. We did feel quite masterful fixing it ourselves 🙂

It was a great drive down the Lachlan Way to Cowra. The recent rains meant we had emerald green fields and lush trees lining the road. We had booked at the Cowra Van Park, based on good reviews on WikiCamps, and we weren’t disappointed. A few minutes walk from town and on the river, its immaculately kept with perfectly groomed lawns and flower beds. The hosts Keira and Glenn were so helpful and welcoming, nothing too much trouble for them. Now why can’t every park be like this? A real cracker.

So it was time to explore the many sights of Cowra, on our bikes of course. Keira even provided a cycling routes map – now that’s a first for the whole trip! The route we chose was described as “rolling” by the ever so competent in marketing at Tourism NSW. My description would be “bloody hilly on a hot day!”. We had chosen the “Peace Precinct Trails, which started with a 2km climb out of town and up to the local cemetery – no, I’d want it in the dead centre of town….groan. The info boards explained this is where several hundred Japanese were buried who had staged a mass escape from the local Prisoner of War (POW) camp. Being captured and being alive was disonouring their family and country, so the way they tried to escape was described as a mass suicide by the garrison commander of the Australian army guarding the camp. They literally wanted to die trying to escape, and several hundred buried here succeed at that.We then went on to the POW camp itself. Not much was left to see, the info boards again though told a harrowing story of several thousand POWs crammed in to the camp, with the last prisoners not being repatriated until 1954!

Its hard for Mrs A and I never being close to war to comprehend what these times were like, for the guards or the captors. All I could think was when Japanese people visiting the site were reading how well we treated their POWs compared to what was happening to ours in Japanese camps, what would they be thinking?

We arrived back at camp and got ourselves ready for a big night out in Cowra, which turned out to be just perfect. A wine bar kicked off our evening, our first in 6 months. It felt so exciting to walk in to a place with such a range of wines chalked up!

Then it was down to the Indian – OMG – this food was sensational – one of the best North Indian meals we’ve ever had. Fantastic – Cowra…we love you.

Day 192: 8 December – Inching closer to Sydney

Author: Mrs A

From: Weethalle

To: Forbes

Distance driven: 162km Cycled: 10km

With just over a week before we are due back in the big smoke we have decided to linger in the outback visiting areas we have previously only passed through at speed. We headed first to the town of West Wyalong for breakfast. Just under 60km from Weethalle, the town is in complete contrast. Looking for a bakery, Google highlighted three in the high street, and we passed wine bars, restaurants, hairdressers and grocery stores, the streets already bustling with people at 9.30am. We purchased a loaf of bread, and in the butchers bought a dozen fresh oysters and a couple of pork chops and and headed on our way.

Our destination for today was Forbes, a town central to the agricultural industry of this central area of New South Wales. Many of the residents not involved in the service industry (eg tourism, shops and cafés in town) are involved in the stock and grain sales, with huge yards close to town. Forbes looks like a prosperous location with a variety of stores and restaurants, landscaped parklands and a generally positive vibe.

We set up camp beside Lake Forbes, a free area provided by the town to encourage travellers like us to stop overnight and spend our money here. When we arrived there were only two other caravans parked up amongst the trees on the lakeside. Tonight there are about 8 or so, including three motorhomes. It’s a popular spot.

(Below: a pair of Australian wood ducks)We jumped on our bikes for an explore. Forbes is pretty flat, and there is a cycleway around the lake. We rode out to the information centre to see what other rides were nearby – other than the lake path they couldn’t really tell us of anywhere else. We collected some brochures about the surrounding regions and continued on our way. We spotted many water birds and a young brown snake which crossed our path – there has been a lot of rain in these parts lately, so there are plenty of frogs, which means numerous snakes. The shared pathway circumnavigating the lake was flooded in many locations.We called into Bernardi’s supermarket – a trendy ‘Harris Farm Market’ style store (our Sydney friends will be familiar with) with great choice and reasonable prices. We hadn’t eaten lunch so it was a bit of a battle getting Mr A to walk past all the goodies he wanted to buy – somehow we managed to depart only with fruit and vegetables, no fruit cakes, pastries or giant hams!

Returning to camp we set about marinading our pork chops then doing some research to make plans for the days ahead. While today was a pleasant 25 degrees centigrade, next week is forecast to soar again, with temperatures heading up to the late 30s. No free camping in those temperatures – we will definitely need to be on power with air conditioning.

We cooked dinner in the mobile apartment as there was too strong a breeze for the BBQ – accompanying our honey-soy-garlic marinaded chops with roasted sweet potato and steamed bok choy. We retire now for the night to the sounds of croaking frogs and chirruping cicadas. The sounds of summer.

Day 191: 7 December – Off across the Hay Plains

Author: Mr A

From: Balranald

To: Weethalle (Where? Click here for map!)

Distance: 331 km

We packed up this morning keen to get the Hay Plains drive behind us, remembering from it from a previous trip. Checking email though we saw a note from Zone RV to the effect that there was potentially a problem with the plate attaching our tow hitch. We had to send them some photos to check if there was any damage. Despite it only being 7.30am in head office, Zone Service management were back within minutes with an answer, we were good to go, but that just in case we should reduce our water payload. So I emptied out most of the water in the tanks and gave the grass at the site a good watering!The Hay Plain drive was a lot more scenic than we remembered, or perhaps we’re getting more attuned to the subtle variations in the Australian landscape. We stopped for a couple of quick breaks, and by mid afternoon we are pulling up at our camp for the night at the Weethalle Showgrounds – home to the country club (a tennis court, bowling green and a makeshift golf course) and three or four horses. This is Tassie’s expression after spotting the horses – she’s such a city slicker:We called the caretaker and she came to open up the power box and the toilets, all for $10! She was so welcoming, and after walking around the small settlement of Weethalle, indicative of the friendliness of this isolated little place, and typical of what we have experienced in all these country towns (since leaving the tourist spots in the Kimberley!).Clearly times are tough here, boarded up shops and run down property, but looking in the window of the local café (The Road Kill Grillz!), there is lots of effort being made to organise community activities.

It has been a real education for both of us city dwellers to spend time in these country settlements, and try and work out how economic and technological changes are impacting rural Australia.

Our experience has shown that very few communities are thriving. We contrast that with how, closer to Sydney, there is a flight from the city by people who have grown up there and are now breathing new life into towns like Bathurst, Dubbo and down in the Southern Highlands. Telecommuters, retirees, new business starters – it seems to be giving these rural areas a much needed injection of cash. Sadly, we haven’t seen much of this happening elsewhere. Exceptions would be (from what we have seen) only in the Margaret River region, and some of the wine regions close to Adelaide.

We holed up with a vegetarian Thai curry for dinnerand an evening of Netflix viewing as the threatening rain finally hit and the temperatures began to drop below 30 degrees. A very cosy and quiet camp for the night.

Day 190: 6 December – Paddling the ‘Bidgee

Author: Mrs A

Location: Balranald

Distance paddled: 5.5km Cycled: 3km Walked: 3km

The morning dawned warm and wind free, finally ideal to get the pack rafts out for a paddle on the Murrumbidgee River (known locally as The ‘Bidgee, of course).We launched the boats from just below where we are camped and set off up stream. The current was hardly moving at all, so it was extremely easy going. Two small motorised tinnies launched from the campground around the same time as us, four retiree friends heading off for a fish. They headed the same way as us, and passed us slowly and carefully so as not to tip us over with their wake – complete contrast to yesterday’s cycling experience!

The river is surrounded by ancient forest – huge eucalyptus trees which must be 400 years old or more, and filled with birdlife. Our paddle was serenaded with the sounds of birdsong from a kookaburras, turquoise parrots, rainbow bee-eaters, fly catchers, honey eaters and more. High up in the sky on thermals soared glossy ibis, and across the treetops flew whistling kites.The river is an ever changing environment with flood and drought adjusting the river’s path all the time. The tree roots from the towering red gums were like incredible sculptures along the rivers edge, their solid ground long gone.

We chatted to the fishermen on our return trip, and found a couple of them had lived near this river for most of their lives. They can recall a time when the river ran clear and you wouldn’t hesitate to drink it. Today it is murky and muddy, the sediment due to the introduced fish, carp.

Of course, being a geek, I had to find out more about these carp. Apparently there are several varieties which were originally introduced in the 1800s. It wasn’t until the past 40-50 years though, that they have become a massive problem in our waterways. They are considered the rabbits of the rivers. A real pest, they grow quickly and have no predators. They also live a long while and breed prolifically. A female can live to 15 years of age and in her lifetime give birth to up to 1.5 million young! As bottom feeders, the stir up the mud and create brown rivers which are a challenge for native fish to breed in and are perfect for the growth of poisonous red algae.

I also discovered that a solution has been found, but not yet put into action. A fast spreading virus (related to herpes) has been found to kill only carp – absolutely safe for goldfish, other native fish, birdlife and even humans, but not these water rabbits. The plan is to slowly release it and kill off 70-90% of the population. Care is needed to ensure it doesn’t work too fast, otherwise the whole ecosystem will collapse – too few fish and the oxygen levels will drop, killing all native fish too. Thought needs to be given also to the clean up – millions of dying fish on Australia’s waterways will not only stink, but attract flies and disease. Hopefully it’ll be done during the cooler months with adequate warning! I don’t fancy paddling through floating fish bodies…

We returned to camp and cleaned up our things, dried the boats and took Princess Tassie out for another walk. She feels very adventurous here and is absolutely fascinated by the river.

After a bite for lunch we cycled into Balranald and to the information centre to pick up some information to help plan our next few days. We enthusiastically told the assistant about our bike ride yesterday to the Woolshed and encouraged her to spread the word to other interested cyclists. She told us not may people ask about bike rides. Shame, but not surprising.We picked a few veggies up at the local IGA and then returned to camp.

We finished our afternoon with a stroll around the nearby nature walk. The sun was low in the sky and the walk was full of birds. We sat on a bench in the sunshine and contemplated how fortunate we are to be able to do this. What a lovely location.A home cooked meal completed the day, eaten outside in the warm evening – it stays light until way past 9pm these days. We had a chat with some friends, making plans for Christmas. As much as we are enjoying our travels, we are quite excited about catching up with our Sydney ‘family’ again. Being apart has made us appreciate them all the more.Tomorrow we hit the road again, heading off to adventures new. I wonder what the next camp will bring…?

Day 189: 5 December – Balranold by bike

Author: Mr A

Distance cycled: 16km

With the sun shining and the wind eased it was time to fire up the BBQ for an egg and bacon sandwich, always a good start to the day. I was then caught on camera like this:Let me explain in my defence, I had been wondering, in idle movements (of which there had been a few), if I could get my bike on the packraft, thereby opening up more route possibilities. I’m not convinced yet.

We planned to explore around Balranold on our bikes, and headed from our to campsite on the Murrumbidgee River into town. We saw a suspension bridge leading across the water and into the woods. That had our name on it.We were immediately immersed in the forest, towering river red gums dominated the landscape. Small flocks of parrots scattered as we rode through this magnificent scenery. We were heading into Yanga National Park to see a historic woolshed, and had a short bit of deserted tarmac to ride down on the way.

There was not a car in sight, until Catherine screamed as a four wheel drive towing a caravan sped right past her shoulder at 80km/hr. The vehicle immediately slowed down and turned off towards the woolshed. The driver had to decrease speed to turn the corner but chose to not slow down before overtaking us. He clearly had no thought to what its like to have several tons of steel fly past that close.

When we arrived at the car park the guy was there. I told him what a fright he had given Catherine, and got a mouthful of abuse back. Lovely man…he said he couldn’t care less. I can see why cycling participation continues to decline in Australia with this type of ignorance and selfishness amongst a seemingly significant proportion of the driving population.We explored the woolshed buildings which operated until 2005 and are now a museum. These buildings hosted a number of B&S balls in their time (bachelor and spinster parties), and employed numerous locals involved in shearing the 5,000 sheep here three weeks each year.I was particularly intrigued by the explanation of how Balranold was at the heart of such an extensive river transport network reaching right across the southern part of Australia. Apparently 5,300km of navigable river was utilised when the water was up.Now the rivers are so quiet, in four days camped by the Murray we saw three tinnies and a houseboat.

Catherine, navigator extraordinaire (I struggle to read my phone in the sun!), found a completely off the bitumen route back to camp. Riding through one particularly muddy stretch I heard a squeal behind me….oops:We arrived back at camp to find Miss Tasmania enjoying the sun and ready for another sniff around the campsite. She had a big walk this morning with Catherine again. It just makes me smile every day to see how willing she is to explore the bushier camps like this one.

The BBQ was fired up again for lunch – well if you’re going to get it out you might as well use it, is my philosophy. Toasties with cheese, onion and tomato went down a treat after our ride.

A quiet afternoon for both us, painting for Mrs A, sleep of course for the small furry one, and reading for me. I’m loving a book by a Dutch historian Rutger Brekman, who we had heard on a podcast and both really enjoyed. He has collected together a bunch of research on social experiments that were tried in the US, Canada and the UK to see what would happen if we just gave money to the poor (with no strings attached) rather than set up an elaborate system of welfare with all the costs that go with overseeing and managing that bureaucracy. It’s fascinating and counter intuitive in some ways. All of the initiatives paid for themselves because when given money, and left to their own devices, the “poor” didn’t just quit work and spend it on booze and gambling, as many on the political right would think, but instead mostly carried on working, but changed jobs to follow their passion, spent more time with their kids, and generally made better decisions about their lives. Their health improved, their children’s educational success increased, crime went down, these social experiments showed incredible ROI.

Hard to believe? I’m now looking at the original research and it looks all genuine, Brekman’s theory is that when you’re poor, you make poor short terms decisions, because you don’t have the mental bandwidth to look longer term – you’re so focused on getting through the day/week. So remove that money problem, and people will make better choices without being forced to and without being monitored by an expensive state apparatus. Interesting I thought…

Anyway…that was my thought for the day. Dinner was taken at the local Ex-Services Memorial Club. That was interesting as well! Take the wine list for example…:Now…we are in the middle of the Riverina, one of the great wine producing regions of Australia. But apparently “the locals” don’t bother with wine much. Interestingly though, out of the four tables having dinner in the restaurant tonight, three were drinking wine. So don’t they really want a choice of good wine? Or is it that someone can’t be bothered to offer it?

The ‘Asian style’ (as labelled) food was pretty average as well. The ‘Malaysian style chicken’ bearing no resemblance to any Malaysian food I’ve ever eaten. Ah well…we’ve had some good food at RSLs (Returned and Services League Clubs) in the past. Balranold’s one I would steer clear of.

The short walk home as sun set by the serene Murrumbidgee River was a perfect end to another great day.

Day 188: 4 December – Our 5th state of the trip (briefly!) & back to NSW

Author: Mrs A

From: Renmark, South Australia

To: Balranald, New South Wales

Via: Mildura, Victoria

Distance driven: 306km Walked: 4.5km

We awoke to sunshine and patches of blue sky in between the clouds – our first proper sun in a few days. Tassie was quite enthusiastic about walking and escorted us both on a couple of adventures around Plush’s Bend, totally fearless. I have to admit I wasn’t feeling quite the same, given the tales of very poisonous brown snakes seen around the area, and the lack of frog and lizard activity (also a sign there are predators about). Still, we saw nothing untoward and she got some good exercise before our journey.

We hitched up the caravan and headed on our way. Mildura was our first stop, about an hour’s drive away. Mildura is in North Western Victoria, and more wine country. As we drove into town we could see it was a stark contrast to Renmark, with beautifully tended gardens, new developments, plenty of restaurants and wine bar activity. We dropped Mr A’s bike in to a shop for a new spoke to be fitted, and set off on foot to explore the town.

It was bustling with people given it was lunchtime, and the pavements were filled with people outside the cafés eating. There were even some vaguely interesting shops and I managed to buy a new pair of shorts. Crossing the railway down to the river, there was lush parkland, cycleways, houseboats and interesting walkways. It feels like a prosperous location.Before long, Mr A’s bike was ready to collect. Sadly the bike shop owner told us a familiar tale – cycling here has really dropped back, and he doesn’t know how much longer he can sustain the business. So disappointing. Something needs to change to make people adopt this more sustainable transport method. Mildura is ideal for cycling – it has little gradient and some investment in bike lanes – but clearly not enough to shift the culture of getting in the car.

We continued on our way to Balranald. Balranald is a small settlement at the crux of five waterways – The Murray, The Murrumbidgee, Lachlan, Wakool and Edward Rivers. It has numerous national parks close by as well as critical wetland ecosystems. We are looking forward to exploring.

Unfortunately tonight we are on a caravan site located quite close to the road. Footsteps away is the Murrumbidgee River, which may be its only saving grace – the sound of road trains roaring past is not too attractive, and a rude shock after our three nights with the peaceful bush. We had tried to get onto a sheep station to camp, but when we called up and spoke to the owner were somewhat put off by ‘I have a kelpie which would kill a cat in seconds’, and decided not to stop there!! At least we can get some washing done tomorrow and everything charged up.

Day 187: 3 December – Mud, glorious mud!

Author: Mr A

Location: Renmark, South Australia

Distance cycled: 15.5km

There were glimpses of blue sky this morning, enough to tempt our sun loving Burmese out of the Zone and onto the banks of the Murray flowing past our doorstep. She was particularly interested to catch sight of a duck paddling serenely up the river. It was great seeing her enjoying the great outdoors like her fur parents.So we decided to head off on the bikes into Renmark. We picked a route to avoid the main road, and regretted it, sinking deep into clinging, stinky mud. I managed to wrap a piece of wire around my chain and break a spoke. After some fiddling around, and the odd expletive, we were off again and made it to the car wash on the edge of Renmark. Even the high pressure jet shifted the mud with some difficulty. Stickier than an English toffee that stuff.Making back into camp with a wobbly wheel, we cheered ourselves up with home made pumpkin soup. Absolutely delicious. Our neighbour then knocked on the door to show us two European carp that he had caught. Apparently they aren’t a good eating fish, very bony, so the pelican got an unexpected Sunday feast.The wind continues to howl along the water, so there is no sitting outside for drinks tonight, instead we are cosied up (again!) in the Zone sipping a lovely Adelaide Hills Shiraz and tucking into a spag bol. Perfect…we’ve really loved this camp…in those words made famous in our favourite Aussie movie The Castle, “Ah…the serenity”.

Day 186: 2 December – Exploring the Riverland

Author: Mrs A

Location: Renmark & surrounds

We survived a stormy night of strong winds and rain, and the River Murray remained at the same level without flooding. We didn’t have to test whether the caravan could also cope with being a houseboat. The morning dawned dry but still very windy, the temperatures now not getting higher than 20 degrees.

We decided a walk might be in order so headed to Banrock Station which had an 8km wetlands walk I had read about. Banrock Station usually is known for its wine – not something we usually drink – they specialise in the cask or ‘red’/’white’ variety. We were not intending having a drink there.

We arrived at the Station – a fancy glass and wood building with a bar, restaurant and fabulous views across the vineyards and wetlands. Banrock Station puts a proportion of its profits into restoring its wetland ecosystem and has some programs in place to bring back a number of plants from the brink of extinction, including the spiny daisy.

I registered our intention to do the walk and was provided with a CB radio – they take safety pretty seriously here and there have been several poisonous snakes observed on the track. As I turned around to see whether Mr A had returned from picking up his binoculars from the car, a stranger asked me ‘Excuse me, are you Catherine?’.

Last time I heard that question from someone I didn’t know it was in Geraldton from a stalker/blog follower (now friend!). This time it was not the situation. ‘Your husband has fallen over out by the car park’ was the next sentence. Not what I expected at all!

Mr A had indeed stumbled on a wash out on the footpath from last night’s downpour, and had twisted his ankle and grazed his knee. He was sitting on the floor feeling very sorry for himself. The lady who was checking me in to the walk rushed out behind me with the medical kit, assessed the situation and returned with a couple of witches hats to warn others of the hazard. Mr A was more embarrassed than anything.

He hobbled back into the station and we were immediately offered free coffees – we selected hot chocolates instead, but it was very kind of them nevertheless. The laughter was very nervous when Mr A joked he was going to sue them.

So, an 8km walk was off the table. We enjoyed our hot chocolates and did a short hobble down to the wetlands to a bird hide. There were not too many birds to see through the hide, in fact more to see in the hide with a couple of Welcome Swallow nests up in the rafters!Leaving Banrock Station we drove back to Renmark. On a windy, overcast and relatively cool day it looked quite bleak. Most of the streets were shut off in anticipation of this evening’s Christmas Pagent – held at night due to the usually high temperatures. It was 37 degrees centigrade here on Thursday. Today it barely peaked 17! What climate change?

Instead we returned to camp. I took Tassie out for a short walk and we chatted to our neighbours (who gave us a freshly caught and steamed Murray River Yabbie to taste) before the cooling temperatures and strong winds drove us all indoors for the evening. A dinner of satay pork and vegetables was whipped up, and accompanied by a glass or two of Claymore Blackbird Sangiovese from the Clare Valley.

Our evening’s Netflix viewing was interrupted only by the gorgeous sun setting over the river – worth a dash out to photograph. Just in case you’re in need of a new Netflix addiction, we can recommend ’12 Monkeys’ – it’s a goodie!

Day 185: 1 December – Off to the mighty Murray

Author: Mr A

From: Tanunda, Barossa Valley

To: Plushy’s Bend, Murray River

Despite the dire warnings of storms, the morning dawned dry but overcast. We dragged ourselves away from the Barossa and headed inland to our next camping destination on the Murray River, near the town of Renmark. We didn’t enjoy the drive very much on the A20, traffic was pretty heavy, and drivers anxious to get somewhere fast.

We had to do a mad midday cook up as we didnt realise there was a quarantine on bringing fruit and veg into the Rivererina. Half an hour of peeling and cooking before on reading the website we saw if you have a valid receipt from SA for your fruit and veg then its OK! Ah well less work for dinner tonight.It wasn’t a long day behind the wheel though, and by early afternoon we were pulling up. It was a great location on a bend of the Murray, with only a few other vans here. It was good to get in the bush again after our caravan park. Tas was happy to see a bit of greenery she could sniff around in, and didn’t seem phased by us being right next to such a large body of water. She really is developing a higher tolerance for new things!I had been looking forward to getting the Packrafts out on the water, but with drizzle and wind it wasnt too appealing. Our neighbours also wandered over to warn us about a large brown snake that had driven off the previous occupants of our pitch. Ah well, better keep our eyes peeled.

We wandered along the river and saw a pied cormarant looking for an afternoon snack in the water. Black swans and pelicans floated along the river, while whistling kites glided around overheard. After a cuppa we headed out for a quick explore, with half an eye on the gathering storm clouds. We really have landed in a beautiful spot, a giant grey kanagaroo bounded off when he saw us, more cormorants were splashing in and out of a backwater of the Murray. We really like this location – it’s free to camp here too!

Back at the van, thunder was soon rumbling across the sky, lightening added to the drama of the scene. Rain started lashing across the Murray, no problem for us all snuggled up in the Zone. Catherine noticed with some relief that the flood warning had been cancelled for our area, good job as we are parked a couple of metres away from a very big river.

Day 184: 30 November – The last day of spring brings more sun and wine

Author: Mrs A

Location: Barossa Valley

Another warm day dawned in the Barossa Valley and we decided to remain here another night – Mr A even negotiated to have the night for free, given the construction works on the caravan site. It meant we could continue our touring of this beautiful region while leaving Tassie safe in an air conditioned caravan.Our first task was to travel to the nearby settlement of Nuriootpa to visit the bank. I had been paid for two years of work with Vanderbilt University with a cheque in USA dollars and had to pay it in before it expired. Of course this was not an easy task and required forms to be completed and for me to pay $45 fee up front for the privilege! I should expect to see my money in my account by the end of January next year…nothing is ever quick or easy in the world of banking! It just so happened the bank was next door to a very pretty bakery café, which then ended up as our lunch spot. Mr A proudly announced they had the best vanilla slice he had tried this trip. Big call – there have been quite a few vanilla slice tastings!

The supermarket was our next stop and usually would not get much of a mention in a blog post, but this was a brand new flagship store for the South Australian Foodland Co-Op – we were impressed. Unlike the gloomy, cramped stores we see in Sydney, this was architecturally designed with huge windows, high ceilings and lots of natural wood. There was a whole section devoted to locally produced conserves and other products. It was more like a market than a supermarket, with cheese counters and delicatessens spilling over with produce. It was overall an excellent experience. Even the staff were cheerful and chatty, with our checkout server proudly announcing the store was intending to steal the accolade of ‘Best Supermarket in South Australia’ from the store we visited in Frewville, Adelaide. I’d say they are not far off!

It would be rude not to do a wine tasting after all that administrative and housekeeping work, so we took ourselves off to Izway. We’d been eagerly anticipating this since our poor experience at Torbreck. Izway is a partnership between two winemakers, one of which is Craig Isabel, former winemaker at Torbreck, the other Brian Conway, these days more concerned with sales and marketing and based in Melbourne.

It’s a small winery with around 8 acres of vines, producing a selection of single vineyard wines and sourcing grapes from appropriate vineyards around the Barossa and Eden Valley for others. Assistant winemaker Liam met us at the cellar door, with boundless enthusiasm for the wines he was pouring, full of stories about the grapes, the naming of the wines and the influences.There were some delicious wines – their single vineyard Three Brians Grenache, made from 116 year old vines, was a standout, and we bought a bottle of the Maurice Grenache (also single vineyard, younger 50 year old vines) and the Rob and Les Shiraz. We are seriously running out of wine storage now! We headed back to camp after this tasting. Tonight the weather is due to change quite dramatically, with temperatures predicted to drop more than 10 degrees with torrential rain and thunder storms – already there is discussion of sandbagging shopfronts and preparing for flooding. There’s nothing more people love to talk about than a dramatically extreme weather event!We’re getting as packed up as possible while the sun still shines. We’ll be moving on tomorrow to our next location, a few kilometres closer to Sydney, somewhere along the River Murray (hopefully not on a flood plain!). We have really loved our time in the Adelaide Hills and Barossa Valley – a combination of lovely people, stunning scenery, great cycling (despite no other cyclists!) and fabulous food and wine. We are sorry to leave, but sure to return.