Author: Mr A
Location: Wallaga Lake, Bermagui, Berry and Sydney NSW
Saturday-Monday: As we moved north with a deadline to get to Sydney, we stopped for what would be our final camping spot of 2019 at the serene Wallaga Lake – well, serene when the water ski boats finally stopped thundering up and down!
A few kilometres outside of the small resort down of Bermagui, Wallaga Lake was a great place for us to just collect ourselves and work out what we would be storing in the van and what we needed to take up to Sydney. A day of cleaning and sorting and we felt a lot more organised. One of the less fun parts of this nomadic life, where we rent a house out and have no base other than two mobile homes in two continents, is working out what we need to take where. Anyway, a quality problem to have, we think.
We would stop one more night at our friends in Berry before storing the caravan in Nowra. Our friends Barb and Omar recently opened their garden for the Berry Gardens Festival, and had around 1700 visitors through! So we were keen to see what had been the drawcards since our last visit in February.
Sadly the drying westerly winds and lack of rain had made it tough to keep some of the highlights alive, but still they have changed a lot of minds about the use of insecticides and the merits of permaculture. Our visits to these guys are always a fascinating insight into this subject I know so little about. I just taste the produce that comes out of their garden and groan in delight, including once again the smoked trout that comes from the swimming pool they convert to a fish farm over the winter. Amazing inspiring people.
Tuesday: Well, we dropped off the caravan and had one very stuffed Landcruiser chugging up to Sydney. We had been invited to house sit a property in the rather exclusive suburb of Mosman on Sydney’s north shore. We have been here now a few days and are settling in. Our fur child is especially pleased to once again have a large house to romp around, and has adopted one of the rooms as her special domain.
We immediately commenced our usual “back in Sydney” program of catch ups with friends, but the joy we would normally experience is missing. It’s so sad to see Sydney bathed in smog from the bushfires that surround this usually beautiful city, the pollution levels ranging from an equivalent of smoking between 10 and 30 cigarettes a day.
It’s hard not to keep thinking about what this means for our future. Add living in the hottest, driest continent to global warming, and we are unlikely to get a happy outcome. I met up with some friends for lunch and the three of us all felt a background level of anxiety that is increasingly affecting the pride and pleasure we have always had to call ourselves Australian. We should be setting an example in this big brown land as to how to tackle these climate change challenges. But we’re not, and that’s depressing.
We see no one competent taking a leadership role in Australia, and we’re not unique in that regard, I do appreciate. The impact on Australia’s wildlife and ecosystems had been already cataclysmic. The pictures emerging of animals burning to death is heartbreaking. People losing everything in bushfires, their homes and livelihoods, where will this end for us? But what as individuals should we be doing to affect change? Is there anyone we trust to think about the country, not their own thirst for power, and just take some brave decisions for the long term?
Still perfection – Coila Creek behind the dunes
We toured down the river, stopping just before it went into Merimbula Bay, close to where we had been hiking last Sunday.
Just over twelve kilometres later we were back at our start point munching on a dozen oysters each. Well deserved this time!
There were a few abandoned camps along the river but we didn’t see a soul until we were back at our launch point three hours and 13km later. A couple of fishermen were staring longingly into the water hoping for a bite. The river was really beautiful, winding its way between sandy banks, very little breeze disturbed the mirror like surface.
I had read trip reports from people who had been paddling with a kayak guide who runs tours along this stretch, and from those was hoping to see kingfishers. Finally, on the home stretch we saw one. Our waterproof camera sadly doesn’t have a great telephoto so he escaped our lens. trust me he was a beauty, all peachy belly and deep blue back. Not a startling blue one like some we had seen down this coast, but still a lovely sight through my ever present binoculars. My eyesight is shocking, so without them I wouldn’t be seeing much at all!.
It really made us smile to see her so happy. It’s so nice to be away from crowded caravan parks, for all of us. We had been a bit tied to them running our car fridge on freezer mode, but gave that up today and switched it back to a fridge so we don’t worry about needing to be on electricity to feed the power hungry battery.
The water looked perfect for paddling on, being shallow and not too fast moving, but there was a strong southerly breeze which makes it a challenge. We decided to save paddling for tomorrow.
All this blog writing had made my iPad keyboard battery run out…or so I thought, so we popped out to the nearest shop for a new one (I later found that it is not the battery, but the Bluetooth capability which has stopped working. Ugh – seems a new keyboard might be required unless any readers know an easy fix?). On the way back we called into Boydtown for a look around.
We finished off with feeding the peacocks, peahens and a chick before heading back for dinner, armed with the eggs and a bag of fresh spinach from the veggie patch.
The rock formations were amazing creating some amazing backdrops for the paddle.
In the afternoon we headed off in cars to start a short walk up the coast though coastal forecast in Ben Boyd National Park. The roos were plentiful, the very lawn like grass indicative of a sizeable mob enjoying this grazing. Dolphins even obliged by appearing on cue, as well as an echidna and bush wallabies. A sea eagle soared overhead, while crested terns dived for fish in the bay.
This area of coast is one of our favourite spots in Australia. It does get busier every time we come, but there is still leaves plenty of space. We would only have seen half a dozen people on the entire walk.
Spending time outdoors in this serene and largely pristine environment is so good for our souls. It’s especially welcome as we mourn the loss of our friend. He’s on my mind a lot of the time, processing thoughts that move from angry to sad in a heartbeat. Our friends provide a welcome distraction, reminding me of the criticality of these relationships to our overall wellbeing.
After a fabulous team BBQ brunch, a group of us decided to try burning off some of the calories with a bike ride into town. Eden is famous for its incredible coastline with spectacular views. This means of course hills so we really did burn a calorie or two, but the views are worth it.
We rode down to the wharf where a large cruise ship had just arrived, and enjoyed coffees down there before heading back to camp.
After showers it was most certainly beer o’clock and the evening began. A delicious Ward spag bol was concocted followed by a very tasty dairy free chocolate birthday cake from Jenny. Much fun and laughter and a lovely birthday eve eve had.
Around 6pm we decided to head out to the Tathra Hotel for dinner. It had been recommended as a spot to go to, and we could see it was a nicely painted heritage building from the outside. As we entered, I expected the usual stinky sticky carpets and dark dingy walls of the typical Australian pub, but was nicely surprised. The interior has been freshly renovated, with a lot of money spent and some great interior architecture and design in place. It looked fantastic, with high ceilings, and huge windows making the most of the views across the ocean. We settled onto a table with an ocean view and ordered our food. We accompanied this with a craft beer for Mr A and a local winery Tempranillo for me – just delicious. The food was great too – my curry a little mild for my liking, but still tasty.
Wednesday morning saw us packing up and driving to a MUCH nicer campsite just 5km away in Kalaru. Lots of space, birds, wallabies, unspoilt bushland and close to the Bega River for potential kayaking opportunities. We set up early and relaxed with brunch to make plans for April, realising we have the Easter period quickly approaching when every decent campground is likely to be fully booked and full of children. We made bookings, including a couple with friends who have kindly offered us places to stay at the busiest times, and now feel a lot more in control.
We then jumped on our mountain bikes to head off on a ride. We had only made it about 500 metres when a phone call came which shook our world. We had the horrible news that a good friend back in Sydney had lost his battle with depression. Just awful, we feel there must have been something we could have done to prevent this happening…how could we have fun while a friend was in so much pain? We spent a tearful hour or so calling other friends to let them know the bad news, and considered heading back to the caravan to reflect.
Tonight is not to be an alcohol free night. Barbecued lamb chops on a pumpkin hummus will be accompanied by spinach with toasted walnuts and a lemon and lime dressing. We will toast our friend and hope he is in a happier place tonight. There will certainly be more tears from us before the day is out…
We climbed up into a forest of spotted gums, the smell after the rain was just amazing. 
A very quick run back down the hill and we had made a great little loop ride (15km). I’m absolutely loving the new gears on my bike. A twist grip rather than levers which were so painful to use with my dodgy hand (touch of osteo). Mrs A struggled to breathe a bit on the hills but with her usual can do attitude just got on with it. She’s determined to not let this illness hold her back if she can overcome with the power of her mind.