Category: Hiking

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Day 155: 1 November – Giving blood on a sheep station across the Nullabor

Author: Mrs A

From: Gibson’s Soak

To: Fraser Range Station

Distance driven: 283 km

Distance hiked (at high speed under great duress): 6 km

March flies fed: 200+ (estimate)

After a poor to fair night’s sleep at Gibson’s Soak, we were on the road bright and early to head up to Noseman. The main downside to our free camp was its position – right in between a rail line sporting freight trains hooting their horns from 4am and the main road north, sporting roaring road trains. Not the best combination for relaxation. 

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We headed first to Norseman, an old goldmining town, and what we expected to be the last frontier before commencing our crossing of the Nullabor. What we found was far from our expectations. Mr A had a nap while I popped to the local chemist and IGA supermarket for some final bits and pieces. Every shop and building was heavily protected with bars on windows, often no windows at all, replaced with shutters. Many shops were long closed and boarded up, the paint peeling and a strong feeling of deprivation. It was very sad indeed. We had intended to find a cash point, but alas there was none – I later discovered the bank closed two years ago.

Just over an hour beyond Norseman was our stop for the night, a sheep station on the Fraser Range. The station was originally settled in 1872, and was the first on the Nullabor. Its located in the Western Woodlands, and with its granite hills apparently looks little like the rest of the Nullabor Plain.

As we called in to announce our arrival we were surrounded instantly by flies, many of them biting March flies. Ouch. We were not impressed. The temperatures here are up in the late 20s, the warmest we have felt in a long while, but we were forced inside behind the safety of the flyscreens for most of the afternoon.

As the day wore on we decided we ought to try and get out. Mr A attempted a cycle but found few tracks to explore, so we decided to head up to the summit of the range on foot. We mistakenly thought the March flies would be preoccupied with other campers, but found there were plenty to go around.

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Despite being bitten frequently on all limbs, tap dancing our way up the hills over granite bolders, we did manage to see some incredible scenery. It took some skill to stop for the minimum amount of time to quickly frame, focus and shoot photographs while sustaining the fewest bites, but we did it. A few looked vaguely ok even!

Can you spot all the biting March flies on the backs of my legs? Ouch!
The summit!

On our 90 minute high speed dance up and down to the summit, we failed to see a single sheep. We did spot a baby camel, a calf, several red kangaroos, a pair of shingleback lizards, and a wild goat. 

Thirsty Camel! Mr A feeding it milk
Kangaroos – tough fur to protect from flies
Likely to be a feral goat (‘range’ goat)
Signs of wetter times on the lowlands
Quick snap on the walk
Shingleback Lizard
A Shingleback Lizard – well disguised
Great colours up here as the sky shows signs of a change in the weather ahead

Reaching the summit was a relief. I quickly wrote a message in the visitor’s book, and it was about turn and back down to camp as the sun went down.

Low sun
Sunset

With darkness the flies vanished, and we retired for dinner and a good night’s sleep…we hope.

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Day 153: 30 October – Esperance finally shows us some warmth

Author: Mrs A

Location: Esperance & Cape Le Grand National Park

Distance driven: 120 km return

Distance hiked: 10 km

Finally the wind dropped this morning, with gusts around 30 km an hour instead of 70! So yes, still ‘breezy’ by usual standards, but not uncomfortably so. We had earmarked today to head to the nearby national park – Cape Le Grand – to do some hiking and so the upturn in the weather was a relief.

Cape Le Grand is named after one of the officers on the ship L’Espérance (after which Esperance is named – French for hope) which sailed here in 1792. There are rugged granite peaks and cliffs, the remains of a huge mountain range which once stretched along the coast here, originally higher than the Himalayas, but now smooth and eroded. The many turquoise bays are what it is mostly famous for, and the flora and fauna which exists here and nowhere else.

Long stretches of deserted beach

We commenced our section of the ‘Le Grand Coastal Track’ at Lucky Bay, following an extremely scenic route along the cliffs to the next bay, Thistle Cove. Lucky Bay has been voted the whitest beach in Australia, with sand so fine is literally squeaks as you walk on it. A beautiful bay which stretches round in a great arc, its coastline stretching out to the archipelago of islands off the coast.

Incredible colours
Soft sand and gentle waves – the water is very cold though!

Everywhere we looked was stunning, and barely anyone else about either, certainly not on our walking track. Birds, kangaroos, wildflowers and lizards often tried to block our view of the great blue, but we managed to dodge past them.

One very chilled out roo on the track
Nobody here but us!
An Ornate Dragon basks on the warm granite rocks

We enjoyed a picnic lunch on the white sand beach at Thistle Cove, before retracing our steps back to Lucky Bay. We called into the serenely named Hellfire Bay on our way back to Esperance…no hell or fire, just more turquoise water and glaringly white sand.

We are moving on from Esperance tomorrow, heading further east. We will be travelling across the Nullabor Desert, so this afternoon popped into the local supermarket to stock up on supplies, mostly fresh fruit and vegetables, as these will be few and far between on our 1,300 km (808 miles) journey.

This evening we treated ourselves to a meal at the local Chinese. Once again, our first and second choices of restaurant were both closed (!), but the Chinese was delicious. No more mention of wine for a while – we have been alcohol-free since dinner on Saturday. We have decided to abstain until we reach South Australia. A dry desert crossing if you like!

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Day 150: 27 October  – A campsite and pristine beach all to our ourselves

Author: Mr A

From: Hopetoun

To: Munginlup Beach

Distance driven: 113 km

Distance walked: 7.5 km

All these little towns off the main tourist trail are just so friendly. We got a smile at the local IGA, and useful local information on road conditions from the bakery. We just had to buy a sausage roll to start the day. After talking to a a couple of friends yesterday who described themselves as ‘hitting the gym’ and ‘eating healthily’ we aren’t looking forward to Christmas around the pool together! 

After an hour’s drive we decided to head down to a little bay (Munginlup beach) on the coast for some lunch. Arriving, we saw a well laid out campsite, new toilets, and noone else. So…we thought let’s stay here the night. Tas was keen to explore so a walk to the ocean was in order. 

Rich dunes
The most colourful rock pools ever
Not even grey skies can stop this water looking incredible (sorry for the sloped horizon!)

After a spot of lunch and a read (John Le Carré’s new one for me, it’s a cracker) it was time to hit the beach minus Tassie. The wind was howling but it was a stunning vista that awaited us as we walked along. Not a single footstep was visible. We marched up the sand and came to a lagoon, again not a sign of anyone. 

Tas wasn’t too keen on the sight and sound of the ocean, but loved digging in these dunes

Heading back to the caravan we decided to use up some pancake batter and try making Yorkshire puds in our oven. Worked out very tasty – washed down with a Chardy from Mt Barker’s Plantagenet winery. Main is a chicken Pad Thai, absolutely yummy, so we decided it needed something special to show it off. I fished out the Brash Vineyard 2014 Shiraz. More medals than Usain Bolt’s mantelpiece. 

Yum!

It’s so nice to have a place all to ourselves, with only the sounds and smells of the ocean keeping us company.  This is a great time of year to be travelling along this part of the coast. The weather may be not the most beachy, but hasn’t often stopped us from getting out and about. I would trade sunbaking and swimming for less crowds any day. 

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Day 148: 25 October – Exploring Bremer Bay

Author: Mr A

Location: Bremer Bay

Distance walked: 6 km

Today we had decided to take a short 20 minute drive up the road to the nearest settlement, Bremer Bay. We set off with very little in the way of a plan, all we could gleam from a bit of Googling was “a small settlement surrounded by fabulous beaches, with fishing and surfing opportunities”. Well that describes 99% of all Australian coastal settlements…what was special here? We soon discovered that as we came to our first view of one of the surrounding beaches. What incredible colours, the vivid blue of the ocean was in stark contrast to the almost white sand. One local described it as ‘Whitehaven Beach without the temperatures and crowds!’

Too gorgeous!

The cold wind soon drove us back in the car again (a great day to be behind glass) and we carried on around the town trying to find its centre. Looking at Google Maps it wasn’t really apparent, because it doesn’t have one. Is the pub near the houses? No. Are any of the few shops clustered together? No. It was quite odd. It’s called a town, has 250 permanent residents, and apparently this swells to 11,000 in the school holidays. But really had no feeling of hanging together. 

Another stunning beach – sheltered this time
A people-free zone
Can imagine this being busy in the summer holidays

We drove around and found another spectacular beach though, and then headed to the local fish processing plant, as we had been told they would sell us some fresh catch. They hadn’t got any prepared, and we had no gear to gut and scale, so we brought some vacuum packed, frozen but locally caught, shark and sardines. The owners were delightful and we chatted for a while about their move from Gosford on the east coast of NSW to run the business. 

We finally found the pub we had been told served a pretty decent feed, and were warmly greeted by a very friendly barman. Everyone here has the time and genuine inclination to have a natter. Food was ordered and delivered to our table, sheltered from the wind. 

A great feed at the pub!

We were a little thrown by the very scary sculpture on the way out though! As the Ranger we spoke to said, he’d lived here for 15 years before he realised what it was. See if you can guess.

Something from our worst nightmares? This big mermaid is 6.3m long and weighs around 3.5 tonnes

We took a bit more of a drive around and then headed back a bit ambivalent about the place. Yes, it was surrounded by such beauty, but seemed to have no coherence, just a series of buildings scattered about randomly. Lots of land was up for sale so clearly there’s an appetite to develop the town, but it needs more infrastructure and planning. Get a new town council! 

Back at the camp a rather lazy afternoon followed, with Tassie being the recipient of far too much attention. 

Our beautiful fur child

We dragged ourselves out of the cosiness of the Zone though for one final sunset walk around the property, as we will be leaving tomorrow. This has been a fantastic bush camp and all credit to Terry, who keeps the place immaculate, and to Robert, the owner, for setting this facility up. Everyone here has been so friendly.

Tassie giving ‘I love you’ eyes
And the sun sets on another day
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Day 147: 24 October – It’s all about orchids!

Author: Mrs A

Location: Tozer’s Bush Camp, Bremer Bay

Distance walked: 6 km

We did something quite different today, joining Terry, an amateur botanist passionate about orchids, on a wildflower hunting expedition around the bushland surrounding Tozer’s bush camp. I must admit we have very limited knowledge of Australian flowers, and Western Australia seems to be richer in diversity than anywhere else we have been – possibly due to the smaller population and poor soils for farming purposes.

The three hour tour commenced at 10am and we were immediately educated with stories of the importance of the right amount of bushfires to help distribute seeds and open hard seed pods and shown the impact fire can have on the land. Then there were the orchids. Many are dependent on the sun to open (particularly the Shy Sun Orchid which will close up as soon as the clouds come over), whereas others just need warmth.

Below a few that we saw – I will try to remember all the names, but can’t guarantee they are all right!!

Leopard Orchid
Enamel Orchid
Cowslip Orchid
Goodenia
Melaleuca

There are many many more but they will have to wait for a wifi connection – we’re running low on mobile data.

It was a fabulous morning, and we returned for lunch with our heads spinning with all our learning.

We concluded our day with another walk, trying to remember what we had seen during the morning and spot more flowers, while enjoying the serenity of the bush. We finished up at the communal campfire for a chat with our fellow campers before heading back to the mobile apartment for dinner as the sun set. Just another day in paradise!

Another fine evening to conclude the day
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Day 145: 22 October – Birds, beaches and blossoms

Author: Mrs A

Distance cycled: 22 km

Distance walked: 3 km

Turning left out of our campground we followed a cycle path without truly knowing where it would take us, enjoying the adventure of spontaneity. The path followed the forest behind the water’s edge with occasional diversions down to white sand beaches and incredible views.

We continued on as the paved pathway made way for an off-road route, following the Bibbulmun Track for a couple of kilometres, and back out through a housing estate. We chatted with a couple of local cyclists out for a Sunday morning explore who gave us advice on directions to go. We chose to follow the river towards the ocean, finishing up at a lookout with a vista of the spectacular Ocean Beach.

Perfectly still waters
Breezy hairstyle Mr A
A typical sleepy sandy and seaweedy beach

It was a warm and very humid day, with temperatures in the late 20s, constantly threatening storms which we would have welcomed, but never came. We returned via the other end of the rail trail, which brought us conveniently back to camp.

A lovely gravel trail to return us to camp

After a BBQ lunch, we spent the afternoon cleaning. Fridge, floors and shoe cupboard for me, mountain bikes and car for Mr A. After a shower and quick pick up of final supplies (we are off bush camping for a few days, and the IGA supermarket here is fabulous!) a walk to enjoy the stunning evening was in order.

The water was very still, offering mirror-like reflections.

The only ripples come from a pelican swimming up the creek
A drumstick – threatened species in these parts, with phytophthora dieback which feeds on the root system, rotting the plants
A pelican checking to see whether I had any fish to feed him
One of four kookaburras which stalked me on the walk
An ancient and twisted gum tree

Tomorrow we farewell this beautiful water and woodland paradise, and head further east. We’ll be sad to leave serene Denmark. It’s not quite Western Australia’s answer to Byron Bay as some suggest, but a far sleepier, more peaceful version of it. Denmark – it has been wonderful.

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Day 142: 19 October  – Walpole is apparently the belly button of the world

Author: Mr A

Distance – cycled: 9km Walked: 3km

Sometimes you meet someone in life, who when you match yourself against them you realise how little you know about the world. Today we took a eco-tour (as its marketing describes it) which was actually a history lesson, a science show, a naturalist history talk, and a fabulously entertaining tour of the Walpole Wilderness by boat.


The tour was hosted by a larger than life, eight generation stockman, turned tour raconteur and self styled eco-warrior, Gary Muir. How the heck Gary has amassed such a vast ranging knowledge of the history, natural and human, of this area is amazing. There is no subject he couldn’t range on, with enthusiasm and humour.


Even describing (by drawing in the sand) how Walpole was at one point just below the equator and positioned as the belly button of the world. His respect and knowledge of the local aboriginal culture was also refreshing. When he asked what I had done in Sydney I mumbled “sell software”, and felt embarrassed against his impact on the world. His award winning boot cleaning station has been used to prevent die back spreading further around the coast, Australia and soon to be the world. He has unearthed letters from Tolstoy in a local boat shed (metres from where we are camping), educated thousands of people and sewn a spark of environmental care into their hearts. Gary…I am not worthy.

After this trip we took a drive up into the “Valley of the Giants”, and wandered amongst the giant tingle trees. I’m sure this has been said before, but these trees produce a tingle down the spine as you crane your neck up into their upper branches, up to 80 metres over you head. The red tingle tree is also up to 20 metres round, and if I carry on eating the amount of pies I have on this trip I wont be far behind. It is truly humbling to walk amongst these giants.


Back at the caravan park we decided to go four a late afternoon ride along the the Biblimum track. Primarily a walking route, stretching from just outside of Perth to Albany, some parts of it are available as cycle trails. This section near us was and we headed into the forest as the afternoon sun was shining through the canopy. What a great little ride.


There’s so much to do around Walpole, we are really reluctant to leave tomorrow.

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Day 130: 7 October – A gastronomic treasure in Bunbury?

Author: Mr A

From: Australind

To: Bunbury

Distance driven: 24 km return

Distance walked: 7 km

Uninspiring weather led to a reluctant start to our day, in fact by the time we had driven 12 km down the road to Bunbury it was almost lunch time – handy really. A bento box later, our first Japanese food since leaving Sydney in May, we were heading to what Trip Advisor said was the number one attraction here. 

The Bunbury Farmer’s Market was an unimpressive brick building, but once inside our taste buds started to tingle. Wow…our trolley started to fill up, mouths watering with a fabulous selection of all things naughty and nice. I even located a Scotch egg that at least looks like it has some chance of tasting authentic. Catherine was in dairy free heaven, with ice creams, yoghurts and dips that even had me looking twice. The prices were very reasonable as well. Well done Bunbury! 

Back at the Zone I attempted to sort out the muddy water problem that has plagued us through this trip. This time it’s a different water tank that was producing discoloured water, so it was drained and a hose pipe shoved into the drain plug to try and blast the sediment out. Hopefully the water will no longer look like a pint of VB. 

We finally dragged ourselves out into the cold, windy, showery weather to have a quick “appetite sharpener” before dinner. Catherine of course caught some fab pictures.



Tucked in for the night now…Tassie is just in heaven with the constant attention she is getting! It’s a cat’s life in the Zone. 

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Day 126: 2 October – South West WA brings out its best

Author: Mrs A

Location: Nanga Brook, Lane Poole

Distance hiked: 10 km

A perfect blue sky greeted us as we awoke this morning, and promise of a fine day ahead. Many of our fellow campers had either left last night or were packing up to depart this morning, so it was very peaceful around camp. We debated whether to try a kayak on the Murray, but decided it would be more effort than enjoyment, given I am not yet up to doing anything too strenuous. We also considered a mountain bike ride, but rejected this for the same reason.

And so we donned hiking boots and set off into the forest along a relatively flat trail, part of the Munda Biddi track Mr A cycled a few weeks back. The perfume from the newly flowering Wiry Wattle (Acacia) and the Whitewood Hopbushes was absolutely overpowering, especially when mingled with the pungent smell of pine needles from the Jarrah forest. The sun shone through the trees, and birds flitted around in the branches, accompanying us with their song. Wildflowers in pinks, purples, oranges and yellows lined the path, almost as though they were planted by hand, often climbing over the spiky grass trees like a flower arrangement. Flocks of red-tailed black cockatoos flew through the canopy, and a pair of colourful kookaburras landed on a branch just in front of us, one with a snake in its beak, smacking it dead against the limb before chomping it down. Nature in action.


Just a 90 minute drive from the centre of Perth, this is a truly stunning area, and should be on everyone’s must do list – whether for hiking, bird watching, kayaking or just relaxing in stunning surroundings.


We didn’t intend to walk 10 km, but before long we were nearing the Murray River, so I insisted we reach it as our halfway point. We made our way down there, but it wasn’t lined with friendly bolders inviting us to relax a while, as I had hoped, instead it was a slippery, steep, black muddy bank. Mr A duly demonstrated how slippery it was, as he slid down into the water. Oops. By that point we had walked around 5 km and my throat was feeling pretty hoarse and sore – I could barely laugh, but managed it inwardly – I’m sure someone somewhere would pay a lot to be caked in genuine Murray River mud, but Mr A was not impressed!


On returning to camp I collapsed with a cold drink in a camp chair, my legs feeling like jelly. It’s amazing what a bloodstream full of poison (CT scan dye, general anaesthetic and who knows what else!) can do to your health – a couple of weeks ago I would have easily added another 10 km to our hike. At the moment the breathing is not yet brilliant either, swelling still there in my airway and my vocal chords – I did sound a little like Darth Vader on the short hills we climbed. Hopefully as the week progresses I will feel the benefit.

The remainder of the afternoon was spent chilling out in the sunshine, reading and drinking tea with Tassie asleep  – sharing her time between Mr A’s my lap, followed by hot showers and dinner of chilli-con-carne and a glass or two of red.

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Day 125: 1 October – A two BBQ day is a good day

Author: Mr A

Distance cycled (by Mr A only!): 22 km

Distance walked: 4km

I snuck out early for a quick ride in the woods. It’s a magnificent morning, and I forgot my camera, so use your imagination. The trail undulates through the tall stands of jarrah and marri trees, the sun is piercing through the canopy and sending shafts of light down onto the  trail. No one else is around – you can only hear the sounds of the birds and in the distance the river washing over the rocks. I decide I better head back to check if Mrs A is awake and ready for me to charge up the Weber.


I take the view that a cooking a BBQ breakfast of eggs, sausage, mushrooms, beans and toast, washed down with two pots of tea, is the best road I can help Mrs A get back to full strength. I cant cook much but I can do a mean brekky. Tassie comes out to observe proceedings. It’s what we always used to dream about when we were on the first part of the trip without her. Just chilling out with her enjoying the sun outside the caravan. 


I got up to get something from the Zone and immediately my chair was commandeered by the small furry one. Hadn’t got the heart to shift her, so decided it was time for another ride. This time I did take the camera….



It’s such a beautiful trail I could keep going and going…but worry about Mrs A, so head back and find she is ready for a walk. Yippee! First milestone to recovery. Off we potter into the woods. It was wonderful to see her up and around again, snapping away at the birds and smiling through the effort of getting enough air down her swollen throat. We saw a few birds which only live in this part of Australia, like this red capped parrot:

And this Scarlet Robin:



Back at the Zone I decided I would try my hand at dinner, after being swept along on the wave of success of brekky. My limited imagination and culinary repotoire meant the BBQ was fired up again, some veg were roasted and some pre-cooked salmon taken out of the fridge…I know….but Mrs A was happy to not have to cook all day for a change. 

 Another good day on the road to recovery…

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