Author: Mr A
Location: Moonee Beach
It was another intermittently wet day, following an evening where a bloke with big bags of marbles was hurling them onto the roof of the caravan all night! The morning Bollywood markets at Woolgoolga we sought were cancelled due to bad weather, so a café breakfast was the substitute. Now guess which meal was mine and which was Mrs A’s?
Yes…home made toasted muesli for me. I will be wearing sack cloth and ashes next. We checked out the spectacular scenery and lookout in the bright morning sunshine after breakfast, before heading back to Moonee Beach….
As we left camp another Zone was coming in, and finally in the late afternoon the last Zoner checked in, coming straight from the factory at Coolum Beach yesterday. So 14 vans have checked in here – around 10% of the total number on the road. I think it’s interesting that we would all be quite happy to come and spend a weekend with mostly total strangers, just because we brought the same product. We think it’s a lot to do with the Zone Owner’s Facebook group that has allowed us to get a feel for the type of people who are buying them. The posts are positive and collaborative, exchanging tips and ideas, all moderated very professionally, unlike some of the other groups we belong to in the caravan space. In these challenging times for Facebook it’s good to remember that social media can also be used very positively, in this case encouraging on-line relationships to be converted to real world connections.
So an evening was spent very merrily at the local Moonee Beach Tavern, 27 folk I think from many different walks of life, chatting away about their lives and travels, united by a love of the great Australian outdoors. It reminded me of how lucky we are to live in a country that enables us to do something like this. We have spent the afternoon walking on a pristine beach that Catherine and I had to ourselves, and then we spend the evening planning new adventures with a whole bunch of like minded people.
Our walk was special – not only did we see off the last of the rain, but the sun came out, allowing us to walk the 7km without getting anything other than our feet wet and enabling us to enjoy this stunning coastline along Sapphire Beach.
We are also thankful that we don’t have to worry that someone with a semi-automatic is going to break into the pub. The worst we had was a young football team rehearsing some testosterone fuelled war cries. We go to bed with full bellies and I think generally happy hearts. Yes a bunch of us have our health issues, our family problems, but compared to so many in the world… life is good here, and long may it continue.
Australia as we know has had a “dream run”, the Lucky Country. Our challenge will be as America withdraws from Asia – how will we respond to the rise of Chinese soft and hard power? Will our politicians be up for the new challenge that represents for Australia? I hope they find the courage to look beyond their short term personal ambition to provide the leadership we will undoubtedly need to navigate the changes this will bring culturally and economically.
If you fancy a sobering read then check out respected academic Hugh White’s essay “Without America” (https://www.quarterlyessay.com.au/essay/2017/11/without-america)…this gives some clues as to our potential future landscape…
A fun morning tea was had with lots of laughs and discussion with our fellow Zoners.
We have such good memories of our last visit to Coffs Harbour, the beautiful sights and plenty of walking, paddling and cycling opportunities. Its a beautiful part of New South Wales.
From there we drove to the Forest Sky Pier, a jetty which stretches out over the rainforest allowing a view across Coffs and to the south. The views were magnificent, probably moreso because of the dramatic skies with billowing clouds, showers and rainbows out over the ocean.
We returned to the campground via the Moonee Tavern, confirming our group booking for dinner tomorrow night and booking the courtesy bus to ferry us down there. Before long 6 o’clock drinks were calling us, and we all reunited in the camp kitchen for stories of travels and tips for future adventures.
The rock formations were amazing creating some amazing backdrops for the paddle.
In the afternoon we headed off in cars to start a short walk up the coast though coastal forecast in Ben Boyd National Park. The roos were plentiful, the very lawn like grass indicative of a sizeable mob enjoying this grazing. Dolphins even obliged by appearing on cue, as well as an echidna and bush wallabies. A sea eagle soared overhead, while crested terns dived for fish in the bay.
This area of coast is one of our favourite spots in Australia. It does get busier every time we come, but there is still leaves plenty of space. We would only have seen half a dozen people on the entire walk.
Spending time outdoors in this serene and largely pristine environment is so good for our souls. It’s especially welcome as we mourn the loss of our friend. He’s on my mind a lot of the time, processing thoughts that move from angry to sad in a heartbeat. Our friends provide a welcome distraction, reminding me of the criticality of these relationships to our overall wellbeing.
We hung out with the seals for a while before continuing on our way around the water’s edge, walking 6km return along the foreshore. We spotted oysters for sale fresh from the farm, so of course had to buy a dozen. Absolutely delicious – definitely up there with some of the best oysters I have ever had, for sure.
We returned to camp via a quick grocery shop and got the sourdough tucked up for its 4 hour proving stage. I got out our curry cookbook and decided to tackle another interesting meal for dinner, this time a Myanmar chicken curry – Kye thar hin – a very tasty recipe. The sourdough finally made it into the oven, and is now cooling ready for breakfast in the morning. Looking and smelling good – hope it tastes good too!
We followed the walk around for about 3km, stopping to watch the Little Blowhole perform its show – a loud ‘whomp’ preceding the gush of water as it follows the old lava dyke under the rocks and up through the gap. We got nicely refreshed by the spray!
Not long after here we both had to stop and rest in the shade. Mark’s plantar fasciitis in his heel was causing him pain while walking, and my Morton’s Neuroma was giving me an agonising burning pain in the ball of my right foot too. I guess the cortisone injection I had last week hasn’t made a difference. We are a pair of old crocs! We looked longingly at the gorgeous looking pathway stretching into the distance over the cliff and hobbled back to camp.
As the afternoon progressed we decided to hop on the bikes and ride into Kiama for the farmer’s market. It was busy and bustling, primarily fresh produce from surrounding areas but also some food stalls, a winery and brewery. We tried the wine but it was not to our taste, and neither was the beer. We did find a sheep cheese producer from Robinson – we have tried their cheese before, being one of the few in Australia – and purchased some delicious nectarines from Orange.
We took our goodies and rode back to camp for a healthy salad and a glass of rosé.
Leaving Banrock Station we drove back to Renmark. On a windy, overcast and relatively cool day it looked quite bleak. Most of the streets were shut off in anticipation of this evening’s Christmas Pagent – held at night due to the usually high temperatures. It was 37 degrees centigrade here on Thursday. Today it barely peaked 17! What climate change?
We had just arrived back at the caravan when the party goers arrived back from their celebrations, the boys extremely happy with their ‘football on a string’ gifts from Santa. What a relief they both got the same gift! It wasn’t much later that the invitation went out to join Ali and Andy for espresso martinis…and so Sunday night began.
Ali works as marketing manager at ‘Something Wild’, and their Australian Green Ant Gin is just the first of their products we were to be tasting this evening. I am suspecting most people have never tasted a green ant before. I have, while I was in the Northern Territory backpacking – we were invited to try a taste of this bright green delicacy as they trailed they way along tree branches. The idea is to bite them before they bite you back – they have a taste of lime with a hint of coriander and were a favourite of the local Aboriginal populations. It works well in gin!
With darkness the flies vanished, and we retired for dinner and a good night’s sleep…we hope.