28 January- 2 February: Northern NSW coasting, and Yamba casts a spell…

Author: Mr A

Location: Tweed Heads and Yamba, New South Wales, Australia

We left our friends in Noosa with heavy hearts. This roaming lifestyle means we have no clue when we will see them again. Good friendships survive distance, but are renewed with proximity. It has been a fantastic week but now we its time to head south towards Sydney.

Firstly though we needed to collect our home away from home from the manufacturer, Zone RV in Coolum, where they had serviced it. It was all ready and waiting for us, well, until they noticed our solar power wasn’t working. They immediately threw a sparky at the problem, found the fault, fixed it, and we were on our way. Great service from Zone RV. It’s a good feeling to see a company that has worked so hard to bring innovation into this traditional industry survive the ups and downs of a highly competitive and crowded market.

Our destination for the night was a riverside camping park at the small town of Tweed Heads. We really didn’t see much of it. By the time we had unpacked all of our gear from a week‘s stay, cleaned and reorganised the van it was late afternoon, and, as we found out when we went for a walk along the river bank, mosquito o’clock!

We returned indoors to relish our first air conditioned sleep since before Christmas. Lovely…

Our next stop was the coastal settlement of Yamba, famous for its prawns, delivered to the docks almost daily by the local trawlers. We arrived in time for lunch and followed the advice of a friend who grew up here and headed to Beechwood Cafe, just around the corner from our campsite.

Local sardines and prawns were accompanied by super fresh salad sourced from Grafton. Expensive for lunch, we felt, at $65 for the two of us, but it was great quality.

Times will be tough for businesses like these, with bookings to Australia from international visitors already down 10% on last year as a direct result of the bushfires. That’s an estimated $4.5bn loss to tourism related businesses. Even the local oyster farmer had suffered financially from the fires, his oyster beds having been damaged by burnt trees falling and sweeping his beds away. Small businesses like these need our support – and we we’re happy to oblige with an order for two dozen!

We loved Yamba so much our planned two night stay turned into five! There’s so much to do here, with stunning surf beaches, meandering, sheltered waterways for boating, great cycling paths, and…the Best-Fish-and-Chips-in-Australia. I know…not a big call given the mediocre standard of most, but these from Yamba’s Fisho (suitably Australian name) were truly sensational. Washed down with a new favourite white grape of ours, Alvarinho, from a winery we visited in Rutherglen (Stanton and Colleen). We have found it to be a perfect partner for seafood.

Unfortunately we have both caught colds, again, that’s right – just after we’ve recovered from the flu. It’s been a bit of an ordinary trip this time from a catching-every-virus-going perspective. Anyway, after some restful days with short walks in the relative cool of the later afternoon (anything less than 30°C is a bonus it seems nowadays!), we decided to venture out on the water for a paddle. What a great day we had.

While the Clarence river stretches for a bend short of 400km, we managed to cover 4% of those..so many more to explore one of these days. We saw several sea eagles and kites cruising what seem to be a healthy waterway, judging by their success rate at finding fish snacks.

When we took a ferry over to the small settlement of Iluka on the other side of the river mouth, dolphins were doing their jumpy thing right alongside the boat, busy hunting fish of their own.

We stayeded in Iluka for a few hours, riding though some rain forest, chased by mossies, then emerging on this fabulous beach. It would be hard to run out of things to do here over a holiday. But Sydney calls and we must finally drag ourselves away from this watery paradise.