Author: Mr A
Location: Nowra, Braidwood & Woomargama NSW, Rutherglen, Victoria, Australia
Monday: It was time to bid goodbye to Sydney for a few weeks and hit the road. We picked an interesting time to travel with 70kmh winds, dust storms and clouds of flies that reminded us that the great Australian outdoors has many facets, and not all of them make it to the tourist brochures.
We had stored our caravan south of Sydney in Nowra and found it all cleaned and ready to go. A big thanks to Mark Daley of Caravan Cover Up for the great service. He had helped us organise some much needed body and paint work to be carried out on the Landcruiser, and also taken our bikes for service. If you need storage he’s a great option south of Sydney. He even picked us up from the station! So we found everything in working order, batteries charged and fridge on ready for supplies to be loaded.
We headed inland to Braidwood and stayed there for the night at the showground, sheltering from the fierce wind and dust storms. It was cosy though in the van and it was lovely to spend the evening with Tassie all snuggled up with us.
Tuesday: The next day we did a big drive down to just north of Albury on the border with Vicotoria, finding a great spot for the night in a rest area at a small settlement called Woomargama. Clean toilets and a peaceful night, that was all we needed.
Wednesday: We were keen to get back on our bike saddles, so had seen there was a rail trail leading from Rutherglen, which was also the centre of small wine region in northern eastern Victoria. That ticked two boxes for us, so we settled in to a camp site right on the edge of town by lunch time.
Reading the Rutherglen web sites on the way down we were filled with high expectations.
We should have been a little more cautious in our optimism given our previous experience with these tourism pages and the reality of what often we found on the ground. We headed to the tourist information centre on our bikes, and joked as we went in that there was no cycle stands which seemed odd in this “cycling Mecca”. We were asked where we had read that it was…we said…on your web site. Looks were exchanged, and one of the ladies said she had hand drawn a map of the where the rail trail was and shared that!
We asked if any of the wineries on the trail (we had read there were “numerous world class wineries” on it) that she could recommend for lunch . She said…well actually none of them are on the trail…and as it was 2pm they would have stopped serving. We started to get an uneasy feeling of déjà-vu. We asked where in town we might eat. The second place she mentioned was a pie shop and the first turned out to be closed. She said, “well we have a great cafe here”. We had seen the sign outside “gourmet lunches served 12-3pm”, so we went though and settled ourselves down at a table. Eventually a young lady came out and when we asked for menus said “Oh we’ve stopped serving food now”…at 2.15pm.
We rode through town, and other than the pub found the pie shop the only place open. One soggy sausage roll and a pie the meat content of which a vegan would be proud of, and we left Rutherglen really disappointed.
We started riding down the rail trail, even that was a bit of let down. A long straight bit of gravel though uninspiring scenery again didn’t square with the hype from the tourist web site claims.
We persevered into a head wind, and decided to take pot luck on a winery signed off the trail..3.5kms. We rang ahead to confirm it was open and a very cheery fellow said yes they were open and he’d love to offer us a tasting. Things were looking up, and just got better and better!
Stanton and Killeen winery turned out to be a real find. We worked our way though an extensive tasting list, ranging from a white variety we had never heard of (Alvarinho) to a sparkling tempranillo. They also had classic Rutherglen shiraz and both straight and blended Durif. Interestingly they had consciously moved away from growing some of the varieties that need function best in moist cool climates (like Rieslings) and instead focused on these Iberian varietals from Spain and Portugal that would be more robust in our changing climate.
Upon spotting Catherine’s camera, Rob offered us a peek around their “back stage” and we jumped at the chance. They had massive 120 year old well seasoned barrels for their many and varied fortified wines, as well as new French oak ones
We were then into tasting the fortified wines for which this region is globally famous. They had a luscious white port that is designed to be served chilled as an aperitif, then the smooth Tokays and muscats that make it onto fine dining menus the world over. It was also refreshing to hear that the winery was having success in the Chinese market, given how challenging others had described it to be.
Despite being a little tight for space in the Zone we thought we could squeeze in a few bottles…
Stanton and Killeen, you saved Rutherglen’s brand, in our minds at least, and then the next morning another gem of a find, the local butchers. There is nothing quite like a quality country town butchers. The Rutherglen Meat Co Butchery was a delight to shop in. From my years in sales, and keeping up with the research into what makes people buy, I can only encourage people who want to sell things to be as enthusiastic and sincere as this lady is about her products. She asked questions, built rapport, and offered suggestions about things to do unrelated to buying her product. Brilliant. We packed up the Zone and moved on south towards Beechworth via the winery to pick up our goodies…