10 June: Catriona has a birthday to remember

Author: Mrs A

Location: Loro Piceno, Le Marche, Italy

Monday: Catriona’s birthday is the event that had brought us all together on this occasion, and what a place to celebrate. Our friends’ spectacular house and grounds we are staying in has ever changing views over the the valley, buzzards and swallows constantly soaring overhead. At night, fireflies light up the undergrowth and there is a nightingale that sings beautifully after dark.

The terrace and pool have views to die for, and there are multiple zones to sit in and relax, surrounded by beautifully groomed gardens and an olive grove below.

A house and pool with a multi million dollar view

We had a lovely birthday breakfast for Catriona with strawberries and yoghurt, keeping it healthy in anticipation of more delights to come, allowing Catriona to open presents and cards and Mr A to read out a poem he had composed, in special birthday tradition.

After a little refreshing pool time I accompanied Catriona, John, Stuart and Karen back down to Abbadia di Fiastra to show them around there. We explored the church with its frescos dating back to the 1500s before taking a stroll along the avenue of mulberry trees and looping back around the fields.

The walkers

Birthday girl enjoying the serenity

Very quiet on a Monday morning

Returning for a light lunch it was a relaxing afternoon had before G&T o’clock.

Mel and Catriona

G&T to start…

Mr & Mrs A enjoying the view

Full team: Barney, Karen, Mel, Mr A, Catriona, John, Mrs A and Stuart
Karen and Stuart enjoying the view

Mark and I had bought Catriona a magnum of champagne from Pannier when we were in France, which she kindly shared with us all (given she would have to abandon all her clothes in order to take it home!) – deliciously good memories there!

Birthday girl with champagne

Before long it was time for Catriona’s birthday dinner, cooked by a private chef at the house. We don’t think you could find a better restaurant than this!

  • Full menu:

    • Warm asparagus salad, lemon dressing with crispy pancetta and crutons

    • Pappardelle, pork ragu with mushrooms and fresh herbs

    • Roasted beef with mixed vegetables

    • Chocolate texture with cherry compote and roasted hazelnuts

    Catriona’s private chef, Fabrizio preparing our entree of asparagus

    Fine views across the valley

    Surrounded by views and flowers, the table is set for dinner

    The village lighting up behind us
    Amazing menu in a great setting

    The fine wine flowed and the music got louder…there was dancing and laughter and I think Catriona’s next decade was entered into in fine style!

    Fabrizio joins us for a post cheffing beer before he heads off
    Catriona, Karen and I boogie on the ‘dance floor’

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