Author: Mrs A
Location: Tathra Beach, Tathra & Kalaru
Tuesday Morning saw Mr A head into Bega without me, his destination a dentist to see about some slight pain he had in his upper jaw. Meanwhile, I had to work on a Facebook Community Fellowship submission so sat on the laptop, working for the day. Mr A returned around midday, his face numb from the first of what looks to be several root canal therapy sessions – not ideal while travelling, I can tell you! A few painkillers and a soft lunch later and we popped out to Tathra to have a look around.
There are some nice views from the wharf, and we picked up some fresh oysters from a fisherman’s house, before heading back to continue my work, and Mr A have a lie down with more painkillers.Around 6pm we decided to head out to the Tathra Hotel for dinner. It had been recommended as a spot to go to, and we could see it was a nicely painted heritage building from the outside. As we entered, I expected the usual stinky sticky carpets and dark dingy walls of the typical Australian pub, but was nicely surprised. The interior has been freshly renovated, with a lot of money spent and some great interior architecture and design in place. It looked fantastic, with high ceilings, and huge windows making the most of the views across the ocean. We settled onto a table with an ocean view and ordered our food. We accompanied this with a craft beer for Mr A and a local winery Tempranillo for me – just delicious. The food was great too – my curry a little mild for my liking, but still tasty.Wednesday morning saw us packing up and driving to a MUCH nicer campsite just 5km away in Kalaru. Lots of space, birds, wallabies, unspoilt bushland and close to the Bega River for potential kayaking opportunities. We set up early and relaxed with brunch to make plans for April, realising we have the Easter period quickly approaching when every decent campground is likely to be fully booked and full of children. We made bookings, including a couple with friends who have kindly offered us places to stay at the busiest times, and now feel a lot more in control.We then jumped on our mountain bikes to head off on a ride. We had only made it about 500 metres when a phone call came which shook our world. We had the horrible news that a good friend back in Sydney had lost his battle with depression. Just awful, we feel there must have been something we could have done to prevent this happening…how could we have fun while a friend was in so much pain? We spent a tearful hour or so calling other friends to let them know the bad news, and considered heading back to the caravan to reflect.
Instead, we decided try to clear our heads and took off on a short ride down some quiet local roads to see where we might launch the kayak tomorrow. The scenery around here is quite lovely, we rode through a sheep farm, only turning around when a farm worker tracked us down to tell us Google Maps was wrong, and we were on private land. We wondered whether this was actually true, but left regardless. Our ride was just 7km all up, we decided we were just not in the mood to go any further and returned to camp.Tonight is not to be an alcohol free night. Barbecued lamb chops on a pumpkin hummus will be accompanied by spinach with toasted walnuts and a lemon and lime dressing. We will toast our friend and hope he is in a happier place tonight. There will certainly be more tears from us before the day is out…
Tassie is happy here: