Day 130: 7 October – A gastronomic treasure in Bunbury?

Author: Mr A

From: Australind

To: Bunbury

Distance driven: 24 km return

Distance walked: 7 km

Uninspiring weather led to a reluctant start to our day, in fact by the time we had driven 12 km down the road to Bunbury it was almost lunch time – handy really. A bento box later, our first Japanese food since leaving Sydney in May, we were heading to what Trip Advisor said was the number one attraction here. 

The Bunbury Farmer’s Market was an unimpressive brick building, but once inside our taste buds started to tingle. Wow…our trolley started to fill up, mouths watering with a fabulous selection of all things naughty and nice. I even located a Scotch egg that at least looks like it has some chance of tasting authentic. Catherine was in dairy free heaven, with ice creams, yoghurts and dips that even had me looking twice. The prices were very reasonable as well. Well done Bunbury! 

Back at the Zone I attempted to sort out the muddy water problem that has plagued us through this trip. This time it’s a different water tank that was producing discoloured water, so it was drained and a hose pipe shoved into the drain plug to try and blast the sediment out. Hopefully the water will no longer look like a pint of VB. 

We finally dragged ourselves out into the cold, windy, showery weather to have a quick “appetite sharpener” before dinner. Catherine of course caught some fab pictures.



Tucked in for the night now…Tassie is just in heaven with the constant attention she is getting! It’s a cat’s life in the Zone. 

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